What can I say about Clarke's butchers in Allerton. They are so helpful and always give me advice…read moreon how to cook my meat. If I want something that they haven't got they will always try and get it for me for the next day. The hot food counter is always busy but everything tastes so good it's worth the wait. The Scouse is definitely my favourite. Thank you Clarke's for making every visit special.

I hope you are searching the internet and Yelp for a decent local butcher and if you are not…read more.. What are you doing buying your meat at the supermarket?? Clarke's have a really good selection of meat wehther you like it sliced, diced, chucked, minced, casseroled, braised and the prices are not silly. The pork, beek and lamb I have bought from there has all been from Wales. The mince meat I had looked low in fat. Lamb is always my favourite. If you are not a great cook, its very hard to go wrong with a pre prepared lamb kebab on the skewer with different coloured peppers. Their home made beef burgers are just 70p each. They are more than happy to give you the meaty facts if you want to go in and ask about what you are buying. Bon appetite.

One of the last= a master butcher trained at the block. Poetry in motion is watching Arthur prepare…read morethe perfect cut. Homemade sausage, pies and other Goodies- all delivered on time if required, Whether it be a slice of cooked meat or a full side of Beef then the service and quality never change- PERFECTION!!!!!!!!!!!!!

An excellent butchers. Great selection of meat. Their sausages are really tasty and the staff are…read moreall so friendly and helpful. It is a pleasure shopping at Metcalfe Butchers.

this is an absolutely wonderful butchers, selling top class meat. there is always a good selection…read more, the produce is well displayed and the staff are friendly and helpful. It is often possible to park within a minute or two of the shop. There is usually a special offer available, for example on pork chops or braising steak etc. If you are in the area, take a cold bag for the car, and call at Lllanwrst for some excellent and very reasonably priced meat.

This is a real butcher's where you can get any cut of meat, all locally reared and they even…read moreproduce their own bacon and sausages. The staff are knowledgable and always helpful. I'd forgotten what a real butcher's was like until I discovered Coates' and now wonder why I have put up with supermarket meat for so long. They also have shops in Borrowash and Duffield so why not give them a try.

Been using thus shop for a few months now. I had heard lots of good things. I have to say have not…read morebeen left disappointed !!! The quality of the produce is 2nd to none and alot of independent traders could learn a few things from these guys. They have a huge range of meats and cuts and they are all served with a smile!!

Isabel must have been drinking the day she wrote her review! (I think some tongue in cheek maybe!)…read moreHowever Eric is one of the few remaining butchers alive today. His shop is the way butchers should be. His meat is fantastic and his cooking advice spot on. However, his singing could curdle water. Keep up the good work!

A nice and friendly shop in Pensby, good range of quality meats, Scotch beef, Welsh lamb, Cheshire…read morepork, free range chickens, pheasants, cakes, biscuits and jams. Delivery service available which have used. Nothing too much trouble. Highly recommend this shop.

Best when the weather is good, the Liverpool Farmer's Market can provide new surprises as well as…read morefamiliar faces and products with each 3rd Sunday of every month. While most of us are trying to get a well earned lie in or nurse a hang over there are many out there setting up stalls to sell their wares and even more getting out there to sample the fresh produce of fruit, meat and cheese sellers and hand crafted materials and jewellery. When the weather is good or the 'farmers' know there will be more tourists out on the street there seems a better turn out and the market is the best way to sample some of the areas best local goods.

Great place always good prices.read more

From the owner: Herbs & Spices Fruit & Vegetables…read moreChilled Foods Frozen Foods Halal Meat Instore Takeaway Instore Post Office (Open Mon-Fri 9am-5:30pm Sat 9am -1pm)

Thanks to Runcible's review, I went here yesterday and bought two juicy 10oz sirloins for £11. I'm…read moreclueless when it comes to steaks, so I just asked the moustachio'd chap behind the counter what he'd suggest, and it resulted in the tastiest steak I've ever cooked. Melt in the mouth it was. And that's not because I'm a particularly good cook Cheers for the tip off, shall come here for all my meat requirements from now on!

I implicitly trust my friend Runcible when it comes to businesses like this…read more Amazing meats. I always have to buy a scotch egg or two when I visit. Super friendly and knowledgeable.

Deli Fonseca is one of the few places that makes me wish I was loaded…read more A fab independent deli in Liverpool's business district, it's packed floor to ceiling with all kinds of mouthwatering goodies. The gigantic counter displays a myriad of delicious cheeses, hams, olives, pates, anti-pasti and salads whilst the nearby baskets display fresh sticks and loaves of bread. To top it off, they have dozens of wooden shelves groaning with all kinds of lovely store cupboard treats from organic granola, cereals and cookies to oat cakes, chutneys, olive oils, vinegars, sauces and spices. Now, where did I put that darn lottery ticket?

This review is for the upstairs restaurant area - and sadly it is not a good one. One Saturday…read morelunchtime, I popped in for a light lunch. Nothing complicated - in the end, I ordered a Greek salad and a plate of Serrano ham rather than the pricier mains on the blackboards. I'm not sure how two really basic things could be so disappointing. I think it's because on the surface, this looks like a place that prides itself on sourcing and attention to detail. On the specials during my visit were such items as hand foraged local samphire, Cumbrian lamb and Pink's award winning sausages. So why was the Greek salad about 50% raw onion? Why did it feature those mealy crunchy supermarket basics tomatoes, cold from the fridge? Even the black olives mentioned on the menu were green. And they clearly did have black olives in the kitchen, because my four slices of Serrano ham (almost £6) came topped with a single olive. They boasted it was "20 month aged" - most of it had clearly been in their fridge, as it featured a faint tang of refrigerator and managed to be unpleasantly rubbery. Not sure how Serrano ham can even go rubbery but there you go. If you've boasting of excellent ingredients then it's unacceptable for the basics to fail so badly. I wouldn't bother returning.