Best sausages in Wales and if you want Pork Ribs then this is where to get them! Friendly staff…read morewith good advice and quality meat. Ask Bob to show you the report from Conwy Trading about how good his beef mince tested and how low the fat content is. Try it all !!! You will come back for more.

The only privately owned butchers still operating in Bangor. it has been in existence for over 130…read moreyears. If you want good meat at a good price then this is the place to come. You will also receive good advice on anything relating to meat from the manager Paul and the rest of the friendly staff. If you are not sure how to cook something they will provide a recipe. You can order your Christmas turkeys and join the Christmas Club to spread the cost. Queues to buy meat at Christmas go right up the High Street. Recently awarded best business in Bangor by customer votes in the Chronicle. Also provides sandwiches, pies and jacket potatoes ideal to grab for a quick lunch.

My wife and I have stayed on Anglesey for well over 10 years now, and visiting this shop is…read moresomething that we always look forward to. Lovely meat, and all the little extras that the reviewer above mentions. Wholly agree that the steak is particularly nice, as is the lamb. Couldn't be happier.

Best butchers shop for miles. I visit here nearly every day! The also have little treats like…read morehomemade pies and scotch eggs which are lovely. Make sure you buy some of the salt marsh lamb and welsh black steaks if you're visiting!

I can highly recommend this local award winning butchers shop. We have been holidaying in Criccieth…read morefor over 20 years and always bring back a cool-box full of their Sausages and Steak Burgers, they are truly out of this world, if you do not believe me, try them and see.

Moo Baa Oinc is a fabulous butchers in Beaumaris. It's the kind of place you can't resist popping…read moreinto even if you have no intentions of purchasing any meat products, and on this occasion our instincts paid off as our visit here resulted in the best meal of our week in Anglesey. The butcher itself sells really high quality produce. They have won awards for their Welsh black beef and Welsh lamb. Chatting to Brian the proprietor was a really pleasure as meat is clearly his passion and he was keen to talk about the best cuts and the best way to prepare certain pieces, my boyfriend was in his element! As well as the butchers, they have a deli/produce store at the back and we came away with a few products. It was Brian who told us about Cennin*, the restaurant upstairs run by his wife on front of house, and Aled Williams, of Great British Menu fame, in the kitchen. Brian told us that they had opened the restaurant with the aim of obtaining Anglesey's first Micheli Star. Of course, we had to book up and we weren't disappointed. *See separate review.

We live in Reading and get our lamb (whole/butchered) once or twice a year from Cig Ogwen. It's…read moresalt pasture mountain lamb - There's nothing of the same quality or value-for-money that we've discovered elsewhere. It Cig Ogwen went online then their sales would rocket. .... and then there's also Welsh Black Beef .... :) :) :)

I hope you are searching the internet and Yelp for a decent local butcher and if you are not…read more.. What are you doing buying your meat at the supermarket?? Clarke's have a really good selection of meat wehther you like it sliced, diced, chucked, minced, casseroled, braised and the prices are not silly. The pork, beek and lamb I have bought from there has all been from Wales. The mince meat I had looked low in fat. Lamb is always my favourite. If you are not a great cook, its very hard to go wrong with a pre prepared lamb kebab on the skewer with different coloured peppers. Their home made beef burgers are just 70p each. They are more than happy to give you the meaty facts if you want to go in and ask about what you are buying. Bon appetite.

What can I say about Clarke's butchers in Allerton. They are so helpful and always give me advice…read moreon how to cook my meat. If I want something that they haven't got they will always try and get it for me for the next day. The hot food counter is always busy but everything tastes so good it's worth the wait. The Scouse is definitely my favourite. Thank you Clarke's for making every visit special.

Mochdre translates to 'Pig Town' in English it's an appropriate place to open a butchers shop. This…read moreshop has been around for a long time and was previously owned by the Evans family but was taken over by an employee when the Evanses decided to sell up. It is a good, honest, old fashioned butchers shop selling a variety and fresh meats. Good quality produce, good quality service, what more can you ask for.