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    The Biltmore Brunch - Crispy pork belly

    The Biltmore Brunch

    (101 reviews)

    $$$$

    The Biltmore Brunch is iconic, however on Christmas Day it's even more grand. The decor, service…read moreand quality of food is exceptional. The buffet offers a plethora of seafood, salads, meats, pastas, caviar just to name a few. I usually do not like buffets because they usually focus on quantity over quality, however Biltmore focuses on quality. Everything I tried was exceptional. This is was definitely a memorable experience.

    I have been pushing and proding my son that he has to "DO" the Biltmore Brunch! I said it was the…read morebest brunch in the City. So, to kick-off my 80th Birthday celebration, my "Mr. Boo" (yes, I date at 79), made reservations for 5 of us, another couple and my son. We sat outside on the terrace right in front of the window with ALL the seafood one could possibly think of eating. The waitstaff was interesting is my best description: "hi, can you bring me a few limes, several..." he said I don't want to bring too many in case you don't use them.... we are sitting there staring at an abundance of seafood in a window; seriously? you don't want to bring too many??? Okay. I thought I would really enjoy the oysters, they were "thrown" on top of each other so that every oyster I had, had chips of shell; it was so very annoying... Moving right along. The waiter never explained the lay of the land of the food; we did NOT know the breakfast "stuff" was on the otherside of the courtyard and we need to do a little exercise and take stroll. Strolling is good, you need to move around and stir it up. We did not know where the breakfast was until we were pretty much ready to wrap it up. Yes, you can say, we should have asked... WHY, do I have to ask? I was enjoying the seafood, just needed an egg/sausage and was too busy talking. Let's get to to the chase; I am disappointed. I told my son The Setai could NOT touch The Biltmore. Boy was I wrong... The shrimp were overcooked, the lobster was chewy... The juice for the ceviche (I believe Tiger's Milk) was killa - that ceviche must have been sitting in that juice for hours; I would chew it up, drink the juice and "politely" remove the ceviche; how about downright tough! Loved the caviar bar, enjoyed mutltiple glasses of champagne. They did bring a dessert to sing Happy Birthday; then my son has to go look for the waiter so we could pay and go... OH LORD, forgot!!! breakfast had the cookies, my friend came back and is eating her cookie and a giant azz hair - she has short hair, i have less than short; the guys have barely hair to no hair. I caught the eye of the hostess and discreetly told her she has hair in her oatmeal cookie. She said she would take care of it. I am looking and waiting... nobody came. Then she said she notified the manager and he would be over. If he came over, you did... that was when it's time to go. No manager every showed up. No apology and the waiter could not get his act nor our check together. Extremely disappointing experience for what should have been a stellar brunch as I celebrate 80... back to the Setai and a few other places... I really wanted this to be great; I do not like righting bad reviews... this was just not a great experience for the 4 other people who had never had the Biltmore experience that I have enjoyed in the past. Enough said!

    Sidecar kitchen - Decor by Sidecar

    Sidecar kitchen

    (21 reviews)

    $$$

    Adam and Hector are perfect partners. Adam was so hospitable and Hector's culinary skills are…read moreincredible. We hire Sidecar Kitchen for my husband's 50th birthday and his staff were phenomenal. Super friendly and attentive. Chloe and Julian (bartenders) were perfect. All of our guests took notice of how helpful they were and how delicious the food was. They requested Sidecar Kitchen's info for their own events. The displays were beautiful and one of the best parts was that at the end of the evening, the team boxed everything up - including our decorations!!! I will definitely use them again

    I was going to sit here & ramble about how amazing Adam & Hector are, but I would rather put my…read moretoast to him from the wedding instead: We would like to express our heartfelt gratitude to Adam, our amazing wedding coordinator and the owner of Sidecar Kitchen. Adam, you have been an absolute rock throughout the planning process. You listened to all of my crazy ideas and helped bring them to life. Your patience and dedication never wavered, even when I changed my mind multiple times, just to change it again once more. From the delicious food to ensuring this day was everything I dreamed of, thank you for making our wedding special. The food, the setting--everything is beyond our wildest dreams, and we owe so much of that to you. We cannot wait to eat Sidecar Kitchen food again!!! Adam will be my coordinator for any event I ever put on!

    It's Your Party - eventplanning - Updated July 2026

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