1. It's Your Party

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Boca Raton, FL

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It's Your Party

1.0 (1 review)
Open • 9:00 am - 5:00 pm

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Wedding planning

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7 years ago

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The Biltmore Brunch - Crispy pork belly

The Biltmore Brunch

(104 reviews)

$$$$

For what you get at 125 per person is worth it, the caviar was delicious, the lobster tail was…read moredivine, the sushi station was really good. The service was fantastic and the ambience is very Spain inspired. It almost feels like you're not in Miami-Dade County.

Not good. Definitely not near worth $125 person…read more Good: - Porchetta - Gelato OK: - Lamb and Roast Beef- both were ice cold, the sauces were also cold and gelatinous, they obviously used a thickener like corn starch, NO FLAVOR. Not that it matters because the people carving couldn't speak English and didn't know what the sauces were. Meh: -French toast- OK. Cold. Maple syrup is CORN SYRUP, NOT MAPLE SYRUP -Bread pudding- flavorless creme anglaise though. COLD. BAD: -Oysters- dry and room temperature. No signs on sauces -Shrimp- boiled to death- so rubbery they were inedible -mini "lobster"- over cooked, odd texture, no flavor -Pasta- lean cuisine is better -"Paella"- mushy, flavorless, gross. -Miso Salmon- FISHY. NOT OK TO EAT. -Sushi- better at whole foods -Eggs benedict- nicely poached eggs. COLD. Flavorless gelatin "hollandaise", soggy English muffin. Crusty old Canadian bacon -Bacon- tough, flavorless, cold -Breakfast Potatoes- COLD, DRY, Flavorless, wrinkled and shriveled up from sitting under some heat element -Hummus- Flavorless, obviously not made in house. There was no butter or edible rolls, just soft sticks and soft doughy balls. Cheese selection was cubed cheddar etc (think cheap platter from Albertsons for a work event) SERVICE: Waiter was automatically tipped $50 (there were 2 of us). His ONLY job was to bring water, juice and a mimosa or Bellini. - HAD TO GET UP THREE TIMES AND ASK SOMEONE ELSE FOR WATER. THREE TIMES!!!!! -Other people cleared the plates. So he got $50 for pouring 2 glasses of water, one OJ and one mimosa (she asked for a Bellini). This is not only NOT worth the money, it was just a BAD BRUNCH. NOT ONE THING WAS WARM, let alone hot. TERRIBLE.

Sidecar kitchen - Decor by Sidecar

Sidecar kitchen

(20 reviews)

$$$

I was going to sit here & ramble about how amazing Adam & Hector are, but I would rather put my…read moretoast to him from the wedding instead: We would like to express our heartfelt gratitude to Adam, our amazing wedding coordinator and the owner of Sidecar Kitchen. Adam, you have been an absolute rock throughout the planning process. You listened to all of my crazy ideas and helped bring them to life. Your patience and dedication never wavered, even when I changed my mind multiple times, just to change it again once more. From the delicious food to ensuring this day was everything I dreamed of, thank you for making our wedding special. The food, the setting--everything is beyond our wildest dreams, and we owe so much of that to you. We cannot wait to eat Sidecar Kitchen food again!!! Adam will be my coordinator for any event I ever put on!

Adam and Hector are perfect partners. Adam was so hospitable and Hector's culinary skills are…read moreincredible. We hire Sidecar Kitchen for my husband's 50th birthday and his staff were phenomenal. Super friendly and attentive. Chloe and Julian (bartenders) were perfect. All of our guests took notice of how helpful they were and how delicious the food was. They requested Sidecar Kitchen's info for their own events. The displays were beautiful and one of the best parts was that at the end of the evening, the team boxed everything up - including our decorations!!! I will definitely use them again

Certo Italian Restaurant - Bolognese

Certo Italian Restaurant

(440 reviews)

$$

There are hidden gems in any city and Certo is certainly one worth uncovering…read more His inconspicuously on Red Road right off of 16street and 8th street, the Italian restaurant is easy to miss. This would be a mistake on your part. The small location should easily be one of your go to choices for a nice date night out - but only someone worth taking of course . We happen to be a bit hungry after an event and decided to stop at Certo. My better half and I had both been here before, but it wasn't till I started fully experiencing the dinner dinning experiences of miami that I realized just how potentially underrated this resteraunt might be. Staff was lighthearted and welcoming. The ambience had a nice dim relaxing feeling and the decore is that high dinning feel that I'm always a sucker for. The resteraunt has to do its best with space. So there are a lot of tables in the small dinning room but not so much that it feels over crowded once you sit down. Jonathan our waiter was a delight, fun and willing to play along with my (sometimes cringy) wit. The food was inspired. The Pasta: Porcini Mushroom Rigatoni was the best pasta plate I remember having. Creamy flavorful silky sauce with an al dente Rigatoni in a pizza dough baked bread bowl. The mushrooms were fresh and flavorful and most importantly, not over cooked and turned into to a squishy baby food. The flavor had a delicious musky flavor balanced with a soft cream and cheese flavor. My eyes lit up on the first bite. The Risotto: Black Squid Ink With Lobster Tail was divine. This nearly black hole colored risotto was hard to explain. But the best way to describe it was amazing. Finally we had the Zanaglione. A whipped parfait with blue and strawberries that was both light and airy but rich and creamy. All on an editable sugar bowl (way too much for us to chew after the first bite). If you're in Miami and especially if you're located in the coral gables, South miami area -- visit this restaurant. You have a gem nuzzled just a minute or two away from your bed!

My mom and I had such a great experience at Certo. The food was outstanding--we ordered one of the…read morespecials along with the beef tenderloin, and both were excellent. The wine paired perfectly with dinner, and the atmosphere struck that nice balance between elegant and comfortable. Dessert was just as impressive. My mom couldn't stop talking about the chocolate ice cream and said it was the best chocolate ice cream she's ever had--rich, smooth, and incredibly chocolatey. I ordered the Napoleon with puff pastry and custard, and it was light, flaky, and delicious. A special thank you to Francisco, who took wonderful care of us all evening. He was attentive, accommodating, and genuinely made us feel welcome. Great service like that really makes a difference. We also saw their private event space, and it looked like a beautiful place to host a celebration. This was our first visit, but it definitely won't be our last. We're already looking forward to our next dinner there.

It's Your Party - eventplanning - Updated October 2026

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