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    Sidecar kitchen

    5.0 (21 reviews)
    Closed 10:00 am - 3:00 pm

    Services - Sidecar kitchen

    Catering

    Event planning

    Gluten-free catering

    3 More Services

    Vegan catering

    Vegetarian catering

    Wedding planning

    Sidecar kitchen Photos

    Business Info

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    Recommended Reviews - Sidecar kitchen

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    Decor by Sidecar
    Jessica L.

    Sidecar Kitchen is not your average catering company- they are way more and are way better! I truly cannot recommend them enough and could not have had or imagine my wedding without them- and would do it 100x over. Adam is the most accommodating and helpful person and truly made miracles happen for my wedding. We planned our destination wedding in Florida (we are from NY) with Adam and he took care of everything for me- the food of course, but also all of the planning for the day, the decor, our flowers, and working with our difficult venue location. I could not have done it without him and he made me feel at ease the whole way through, every time I reached out with a thought or question of how we would do something, it was met with a "no worries, easy breezy" from Adam. Chef Hector's food is also THE BEST. It was immediately confirmed by my hard-to-please-foodie husband when the moment we tried their food, he said we need to book them. Everyone at our wedding also raved about the food. If I could give 10 stars I would and would use Sidecar kitchen over and over.

    Delicious cake even after a year!
    Ana P.

    Sidecar Kitchen is simply amazing! Adam and Chef Hector are so accomodating, talented, and a pleasure to work with. They organized and catered our wedding and people are still talking months later about how great the food was and how beautifully everything was decorated! We could not have been happier! Everything was delicious! The whole night was perfect thanks to SideCar Kitchen's amazing team! And should I say all this for a fraction of what all hotel catering and other's were quoting us! Book them- you will be so very happy! Thank you Adam, Chef Hector and all your amazing team!

    Braised Lamb shank, duck fat braised red cabbage. YUM!
    Nick S.

    We had our wedding at park with historical buildings and NO KITCHEN (ok, refrigeration but no flames or heating elements allowed). We loved the park and it was available but I had a culinary vision of tapas versions of some of our favorite foods. (I'm extra...I know.) The cake was from 'We take the cake', also wonderful. I told their wedding cake specialist about our situation and she immediately recommended Adam Irvin and Sidecar Kitchen. Other caterers looked at my ideas and tried to push their standard dishes, especially without a Kitchen... Adam took it all in stride and help us create a multi-course tapas menu that was truly unforgettable for us and our guests. They handled everything, set up and break down. It was like a dream. When I got to the venue the day of the wedding, it was so beautiful that I told Adam he was a miracle worker. At the end of the night we had Chef Hector come into the celebration so that all the guests could applaud his creations. The dishes represented a mix of our cultural traditions and favorites from our travels. Passed canapes Cashew Chicken Endive; Eggplant Escabeche Tartlets;Chimichurri Argentinian pink shrimp on tostones; Conch Skewers with mango salsa; Pork Tostones with garlic aioli, quesco fresco Fennel and orange segment salad Tapas/Family Style 1st Course Thai Calamari, pineapple, sweet chili glaze, sesame seeds and Duck Confit and corn empanada with an avocado cream 2nd Course Spaghettios (Anellini) irish butter, fresh black truffle, fresh black pepper and Parmigiano Reggiano 3rd Course Braised Lamb shank, duck fat braised red cabbage Sliced fingerling papa fritas and onions with a chive sour cream drizzle Roasted Brussels sprouts, pancetta, shallots, balsamic glaze

    Frances A.

    Was on the hunt for a food truck to cater for our wedding and came across Sidecar Kitchen. Never actually trying them out before, I asked to have a tasting and Sidecar was more than happy to let us try a few things. We picked about 5 things off of the menu that we were thinking about serving at the wedding and Adam brought out a couple of extra dishes to try. You had to roll us out by the time the tasting was over. After the meeting was over, there was no way that we could've gone with anybody else. ... Here is the menu we ended up with for the wedding: -Mango Scotch Bonnet glazed conch fritters served with tostones -Sriracha lime wings -Philly cheesesteak empanadas -Lomo Saltada (beef,carrots,peppers,onions) -Southern vegetable fried rice A must try! Huge catering menu. ...from American, to Asian, and Latin. .. with an option to mix and match dishes. Big portions and flavorful dishes. Chef Hector does a great job with the dishes and Adam was such a pleasure to work with. Professional, very responsive, super friendly and great communication... made everything so easy. I was very happy with the easy communication and the food was a total hit. I highly recommend hiring these guys for your next event!

    Cuban Sandwich with tostones.
    Pascual O.

    They have a Cuban Sandwich with tostones in place of bread! Need I say more? If I wanted to go on, I could say that they had a creative menu with plenty of interesting options, that there was quick, friendly service, that it was reasonably priced, and that the pork on my Cuban Sandwich (often the weak point of other Cuban Sandwiches around) was perfectly juicy and mojo-y. But, really, if you're like me, all you need to know is that they make a Cuban Sandwich with tostones in place of bread. Awesome.

    If you want to have a seamless, glitch-less wedding you need to hire Sidecar. Working with Adam was the least stressful part of the whole process, not only did Chef Hector make the most amazing food - Adam helped plan the wedding and was the day of coordinator and helped fill in the shoes of a wedding planner as well. Always smiling and making us feel at home! He went the extra mile for everything, making sure we got the best deals, handling some stressful moments, and even planning out the flowers and last minute decor issues. Honestly, you don't need a wedding planner if you hire Sidecar, it's a one-stop-shop. The team on the day of the wedding were there when you needed them, taking care of everything and I've never seen a team work so efficiently from start to finish. We had the most magical night. Adam and his team will now be our family's caterer and event planner! Thank you for a perfect wedding.

    The Truxell's
    Amber F.

    Adam and his team are truly the best!!! Adam definitely made the wedding planning process stress free and smooth sailing! I am so blessed to have had him as a wedding coordinator and Sidecar for our caterers. Everything was so beautiful and we received so numerous compliments on the delicious food, décor and crew. Adam put everything together perfectly; he even made my bouquet and flower arrangements! I couldn't have asked for a better wedding planner, he listened to every fine detail we gave him and executed it perfectly! I would definitely recommend him and his team to anyone in need of a wedding planner/caterer! Whenever we needed something or had a question, he always was responsive and quick. Adam understood our vision and it turned out better than I imagined! Thank you so much again and I would highly, HIGHLY recommend Adam and Sidecar Kitchen for your wedding or any party for that matter.

    Jennifer F.

    Had the pleasure of trying Sidecar Kitchens fare on Halloween at Funky Buddha's BOOdah Halloween party. They had limited menu items that night; not sure if they just sold out of stuff or just kept it simple for the large crowd that evening. Everything on their menu sounded awesome. As we were waiting to order another patron received their order of fried calamari that looked amazing but I was really hungry so I chose the Sidecar Cuban. Holy wow guys! The tostones instead of the bread is an absolute GENIUS idea! It was so crispy and went so well with the whole idea of a Cuban sandwich. Literally the best of both worlds. The pulled pork inside was also delicious and really flavorful. I thought it would be way more messy to eat but everything that fell out of the sandwich landed on their delicious garlic Parmesan fries that was served with it. I'm a total fan of food trucks in general and think it's great what these guys can pull off on a limited kitchen. I would definitely recommend a try if you see them out at any events. Hoping the next time I come across them they'll have something new and interesting.

    Cuban sidecar with bomb ass garlic Parmesan fries

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    Review Highlights - Sidecar kitchen

    I was not expecting all the help I received and am so grateful to of had Adam there to guide me.

    Mentioned in 15 reviews

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