If you are in Milan in this area, you MUST try their Doner Kebab. It is one of the best I have…read morehad. They are open late.

This is a little gem. Just on the edge of town, it is open early to late. The prices are very…read morereasonable and the food is tasty. Portions are good and j think the gentleman is the owner - very friendly. The baklava (not pictured also good)!

Piadina Doner Kebap - so tell me the last place you went that actually made a fresh wrap and I'm…read moretalking about rolling out the dough and toasting up the bread or tortilla as I would call it! This just tells you how amazingly fresh the food is! And it tastes wonderful! My wrap or piadina was about 9 in long and 3 in in diameter and just loaded with all the good stuff! And the sauce is yummy. It's nice and spicy! I would totally recommend this place. I went around and looked at some of the other possibilities in town and I decided to try this one and I'm very glad I did! I'm telling you, you will love it! And the guys that work there are very nice and the service is great!

The Panino Doner Kebab sandwich is something decidedly different, but very good!…read more Using delicious, house-made pita bread, the sandwiches are made fresh when you order them. The portions are generous, and all the ingredients are fresh and high-quality. The meat is quite tasty too! The atmosphere is simple, but comfortable, and there's outdoor seating under a gazebo. The prices are reasonable, the restaurant is clean, and the service is good; I recommend it for a welcome change of pace and a wonderful sandwich :-)

Walked a mile to get here since the reviews were good but the food is just alright. I got kebab…read morethat they just heated and served. Nothing against that but they should at least do it in the kitchen so I have the illusion that my food is fresh :P Also, they don't accept credit cards.

My experience here was more than satisfactory. This not just a kebab joint, it's a real Turkish…read morerestaurant with plenty of space & tables located upstairs, where the kitchen is. Kebabs are served on the ground floor. We dined upstairs, where there's the real kitchen. We wanted to taste again the simple but genuine flavors of the great food we had traveling through Turkey, a few years ago. The lady owner is blunt but smiling, I like her attitude. The cook is sweet & shy, a gentle giant. The Adana beef with rice and the lovely Turkish salad were great. The yogurt & cucumber sauce was genuine, as were the sigara böregi and the mujver. I loved their kataifi and baklava. I truly recommend this place, prices are very honest, atmosphere as informal as I like it. Allahaısmarladık!

The people who work there are amazing, very kind and profesional! They create amazing atmosphere…read moreand delicious food!:)

Quiet ok Pizza. Pricing and quality is ok for a Kebab Place. A solid choice for unsophisticated…read morekebab lunch. The outside area is a plus and the staff is quiet nice.

Best kebap in Milan... possibly Italy... here for travel from Rome, Florence, Venice and Milan…read more Would recommend especially if you are American and tired of Italian foods..