The Birria meat was very fatty. I trashed it. I will not be…read moreordering it again. I texted the owner and got no reply.

Friendly as hell service and amazing food! Just go! The sauce is hot, the food rocks! Have tried…read moremost things here and never disappointed!

This is a good Mexican food truck where my favorite is steak tacos pray of those are $3 each. They…read morecome with a lime as well as some warmer green sauce to season the tacos which I order. They certainly have food other than tacos. A lot of the clientele are Mexican Americans and if you want to speak Spanish the two ladies fixing the food would be glad to accommodate you. Me? I have trouble with English at some time so they understand me. The service is good and the food prep time is great. There is a nice "A" rating proudly displayed.

Come check this place out! In the parking lot of Storey Farms! Delicious, authentic, fresh!read more

Decided this would make a great first Yelp. Longtime user, first time Yelper. Ate here earlier…read moretoday. In town to see some family for Easter and spotted a taco truck on the side of the highway. Who can say no to a taco truck? Had two pork tacos, two beef tacos, two chicken tacos and a chicken quesadilla. Some seriously good (and cheap!) eats. Everything was fresh and the flavors were amazing. Definitely authentic, definitely worth the stop. Seriously, go here. Also, make sure to add the provided hot sauce!

I expected taco truck quality of "not bad' to "pretty good" but I got "better than most taquerias…read morein San Francisco." I moved from NYC to San Francisco years ago and so have tried my fair share of Mexican food around California. This is better than almost all taquerias, and better than all taco trucks, I've tried. The food is fresh and very tasty. The staff is super nice. The setting is clean and pretty with tables in the shade and wildflowers around us (in September). We had: - veggie burrito and they had real veggies in there, not just peppers and onions, excellent burrito. - meat burrito, my cousin was very happy and she's a gourmet chef. - shredded beef quesadilla, more (well-seasoned tasty) meat than cheese, never seen that and now we're spoiled. Enjoy! P.S. The sauces on the table are the real thing: HOTTTT. So use with caution. I couldn't use them at all but I'm a sissy when it comes to Mexican hot pepper sauces..

This roadside restaurant, staffed by Spanish speakers and popular with Spanish-speaking clientele,…read moreserves rustic, yummy texmex with pleasure and smiles. Despite outside appearances, it's clean and stylish inside. We enjoyed the fresh and refreshing piña and jamaica agua frescas, and the salsas served with the tacos and chips were dynamite. We ate every bite. Service is definitely slow, so don't come if you're on a schedule.

We found this restaurant while craving great, authentic Mexican food, and we found it! We were a…read morelittle worried when we were the only ones parking and eating, but we did go earlier than usual for dinner. We did notice a handful of to-go orders coming in, which is a good idea for when you just want dinner at home. Our waitress was lovely, and the dining room is a very happy yellow. They do not have tap water or a soda fountain, so there were bottles of water and canned soda. However, the food was excellent! I loved their classic margarita, and be warned, the salsa is spicier than what you might be used to. Their food is so fresh, and the fajitas were so well made; the chicken and shrimp were favorites of our party, and I enjoyed one of their homemade tamales. Everything was just fresh and authentic, making the experience a great one.

"MINERO, WHERE WEAKNESS GETS LEFT AT THE DOOR"…read more Review by: David Goggins (Starborn Edition) Most people walk into a restaurant looking for comfort. They want soft chairs, soft foods, soft lives. Not me. I walked into Minero like a man on a mission, dehydrated from a 30-mile ruck, legs on fire, mind crystal clear, and the second I stepped through that door I knew: THIS place wasn't built for the weak. The energy hits you first. A primal hum in the air -- steel, spice, sweat, and discipline. You can FEEL the staff move with purpose. Not fake hustle. REAL hustle. The kind that only comes from people who bleed for their craft. Then the food comes out... Brother... when that plate hit the table, it wasn't "Mexican food." It was a message from the gods. Tortillas that taste like someone's abuela spent 60 years perfecting them. Chicken that's smoked like it survived a war. Rice and beans with the exact frequencies that remind you you're a warrior on Earth School. Flavors that punch you in the soul and ask you, "How bad do you want greatness?" The staff moves like a special operations team. No wasted motions. No complaining. No victims. Just hard workers staying sharp in the heat of battle. You don't come to Minero to "relax." You come here to REMEMBER who the hell you are. To remember that greatness is built in the small details -- how you season, how you chop, how you show up, how you do ANYTHING is how you do EVERYTHING. And this crew? They do EVERYTHING like it matters. I left Minero feeling fueled, focused, and READY to run another 20 miles barefoot just to honor the food that touched my lips. If you're soft, stay home. If you're living in the shadows, stay home. If you're scared to face your own potential -- stay home. But if you're ready to rise, ready to push past your limits, ready to eat food that carries Starborn frequency, then get your ass to Minero. This isn't a restaurant. It's a training ground for the soul. Stay hard. Stay Starborn.

Google maps sent me to a side corner where I saw cars parked on dirt so I parked there as well…read moresince it was late night and I couldn't really see but Minero actually has a normal parking lot right next to the restaurant. The restaurant itself is very cute and would be a perfect place for a date or a fancier mexican restaurant. Although, it felt like more like an American styled restaurant with Mexican food. The servers were extremely sweet but they did not have a good habit of checking our drinks which I would expect from a restaurant in Charleston. They were able to check on my food preferences and were able to adjust the food accordingly. I enjoyed the dips but at the same time usually the chips and dips are free at the Mexican restaurants in charleston. I did order the tres amigo which gave guacamole, salsa and queso which I would not expect for free except for the salsa. The main dish I had I did not enjoy but it was my fault for choosing a Mexican styled hamburger. The meat was a bit too chewy and although it had flavor I was unable to balance it out even with the fries they gave me. The fries were okay although a bit too salty for my taste. I had to wash it down with soda and luckily they were able to refill my drink. I also tried the chicken burrito bowl and I wasn't really a fan of how the chicken tasted. The best part of the meal was the banana pudding tres leches cake. It melted in my mouth and it was one of the better tres leches cakes I've had. I think next time I should definitely try the fajitas or tacos to give a more fair review but at the same time the menu should have everything the restaurant is proud of. Overall, it was a bit more expensive than a normal mexican restaurant but the value was mainly placed into the setting and vibes. If I had to choose a place just for Mexican food I would stick to the local Mexican restaurants, but I would have to say the tres leches is one of the better cakes I've had in the charleston area.

Just awesome authentic Mexican street food served out of a food truck! Very together operation,…read moreorder at a kiosk and they give you a buzzer where the food is prepared very quickly (10 minutes maximum). Seating is picnic tables under tents. Expect to be with many locals! Decorated for the holidays. 3 people for lunch was under $60.00 with tip.

Cinco de Mayo is one of my favorite foodie days of the year. Most years we've gone out to eat but…read morethis year we decided to pickup food. Tacos la Familia seemed like a decent choice considering their rating and proximity. I found my visit fine. I came before 5PM hoping to get dinner for my family. I ordered the Birria tacos and a chicken burrito. Total cost was just about $28.00. The service was average. Not particularly friendly but not rude either. The tables were clean and there were only two other folks there. Food was prepared and ready to go in about 10-15 minutes. There was no real ambiance as no one was there. Parking was easy albeit on dirt. You can pay by card but with a 4% fee. Overall, it was okay but we are open to trying different places.

You couldn't ask for a more beautiful view for lunch on Kiawah Island. Located in the clubhouse at…read morethe Ocean Course, you have views of the 18th green as well as the ocean. The grounds are beautiful, so although they offer indoor seating, you should definitely sit outside if it's available! We couldn't decide between the crab dip and the crispy shrimp for an appetizer, so we ordered both, and we were glad we did! We loved everything we ordered, including the Bagger burger, BELT sandwich, and fish tacos. Our server was friendly and professional. A delightful lunch experience!

Good grille at the course. Beautiful view of the 18th hole. Definitely start with the crispy shrimp…read moreit was delish! had the falafel wrap with chicken and I enjoyed it. Great hot coffee.

We were running some errands on Folly Road, saw the Thursday whole chicken special sign, and swung…read morein. And we're so glad we did. Server/cashier (QSR counter style ordering) was friendly, had great side suggestions, and insisted that because it was our first time, we try all the sauces. She was right. Yes, we enjoyed the chicken, potatoes, plantains, and cucumber salad. However, the sauces make every single bite better. Specifically, we loved the Garlic-Lime Aioli. Wow. It just went great with everything. We look forward to our next EPG detour!

We tried El Pollo Guapo and I am officially obsessed. I ordered the Almost Legal bowl with…read morerotisserie chicken, rice, spicy slaw, avocado, plantains, grilled corn, pico, queso fresco, pickled onion, and sriracha aioli. It had a perfect blend of flavors with a nice spicy kick. The portion was huge and easily made two meals for me. Every bite was delicious. We also ordered the chips and queso during happy hour. The chips were homemade and crisp, and the queso was on point. The space is clean and welcoming with a very friendly and positive staff. They also accept Blackbird which is a great bonus. We will definitely be back.

Casa Feista is one of the better Mexican restaurants in Charleston. They have the best queso and…read morethe friendliest staff. I frequent this establishment quite often with friends and not once over the years I've been going have I had a bad experience or dish. The fried mojarra is my personal favorite to get with fresh tortillas. It's always cooked perfectly, not overdone and flavorful. The street tacos are top tier! And while I didn't get one this time, their skinny margs are some of the best on the peninsula. Highly recommend. It's always very clean and prices are cheap!

We made the mistake of dropping in on Cinco de Mayo without thinking about it as other than any…read moreother day. Lots of other people did the same thing. Fortunately we were early enough to get a place to sit before the line formed out the door. The biggest complaint was the service. They appeared to be terribly understaffed for even a regular day. Service was sooooo slow. Hard to get even water refills. The food did arrive hot. It was very typical Mexican style food. I had a chicken macho burrito. The chicken was overcooked and it had a two shrimp in the filling. Fortunately I have no allergies to shellfish and actually like shrimp but his could have been disastrous for someone else. The restaurant was very loud and could also use some updates. In spite of the large crowd, and being grossly overworked, the staff remained helpful and friendly to the best of their ability which I give them kudos for considering the situation. Probably won't come back.

I went on a Friday about lunch time. There were maybe 2-3 other tables so the restaurant was pretty…read moredead. That being saying said it took forever for our server to take our order after we were sat and then for food to come out. The slow service during a dead time is why my review is 4 stars instead of 5. Other than that the food was of good quality- I absolutely loved the fries I got with my burger. The burger was ok. I got the burger with blue cheese and mushrooms. It's def missing something. If I went back I'd probably add bacon to it to up the flavor. Prices were fair and the spot looks great if you're wanting a beachy vibe or cold drink out on the patio.

Great burgers ! Chilli not so good ! Grateful they did not close early ! Good service ! Ambiance…read moregood !