The best I have ever had in Cheese Cakes, Pies and lunches!!!!!!!!!!!!!!!…read moreCasual dining, relaxed feeling, great service !!!!!!!!!!

Just YUM! Walking by and decided to stop, because who can…read moreresist something sweet? Got a slice of red velvet cake and hubby got 2 donuts, one glazed and the other filled. The cake was moist and delicious. Lots of icing if you like that, which I do but it was a little much for me but that wasn't an issue, just didn't eat all the icing. Donuts were delish!

Small store with an offering of pastries and Hispanic foods. Pastries are varied and are made…read moretraditional as well.

While on vacation my husband wanted pastries from a Hispanic bakery. We found this place and they…read morehad a lot of good items to choose from. Everything is baked daily and very good.

This review is based on my wife's experiencene the last couple times she has visited the downtown…read morearea of Conway, SC and her visits to this establishment for bakery items. She had had scones, cheese Danish croissants and dasinishes here and all were delicious. Staff is friendly, and atmosphere is nice.

Ordered medium burger, but came well done, when I was able to tell waitress all she did was take…read moreburger back. No offer to redo & did not take off our bill. I was very disappointed. We are locals & have been in Conway for 60 years. We don't get downtown too often & won't get back anytime soon.. Ruined my day,,sorry B. Jerdon

Awesome food & bakery. I highly recommend. Every time I am in Myrtle Beach, I go. If you want…read moregreat food and sweets, this is the place to go

This was our second time here. We come for the pasteries. Our favorite is the Lobster Tail. Flacky,…read moreconoli cream filled goodness. We also got a cherry turnover and an eclair. Everything was delicious.

So many positives to share about Layers Bakery. It's a student operated bakery located inside the…read moreInternational Culinary Institute at Horry Georgetown Community College, right near Market Common. Google Maps will be helpful as far as navigation. They have lots of free parking in a lot out front and the bakery counter is just down the main hallway entrance, on the left hand side of the hallway. It's just after the Fowler formal dining room. So, since it's student run, prices are reasonable and tax is included in every price/purchase. It's not open on Fridays or weekends, but is generally open 8 am to 4 pm Mon through Thurs. They do have some hallway seating available as well. And they do a limited selection of coffee drinks too. It's mostly sweet baked goods that are available and they offer both vegan and gluten free options too. Expect to see cookies, moon pies, possibly biscuits, chocolates, lots of pastries and maybe even a mini cheesecake or two. Seems like both students and professors work the counter and they will of course answer any questions you have regarding ingredients. I'd say on a typical morning they'll have a solid 25 to 35 different things you can potentially buy. I love that everything is made by students and that any profit they earn goes right back into their own culinary program. They don't really restock during the day, so its first come, first served and items like croissants and pain du chocolat can go quick. Both are very good and reasonably priced at 2 dollars each. They also rotate things in and out based on what they're working on in class...like one day they might have chocolate eclairs for sale, but the next day they don't. I've yet to see them offer donuts but they do plenty of chocolate items. One of my favorites is the death by brownie at 3 dollars. The chocolate mousse inside is sooo good. Moon pies are enormous and are like 2 to 3 bucks. Cookies like snickerdoodle, oatmeal, chocolate chunk, etc. are 50 cents each and are very good sized for that price. I did include pics of their case from my last visit, but I'm sorry for the poor quality. You can also look them up on Facebook and follow them as they sometimes do special events like a bbq fundraiser on a Saturday or custom order chocolates for Valentines Day. They'll also announce if they are going to be closed for a certain reason. These students are producing very good quality items at very good prices. They also do homemade breads on Thursdays after 2 PM only. Great stuff. Check them out, but keep it on the down low...I want my favorite items to still be there when I visit late in the day!!

Wonderful savories and pastries at half the price you would find in a commerical bakery…read more I had a slice of Lintzer torte that was excellent. Crossiants are outstanding. There is a soup and sandwich everyday also. Get there early for the best selection. Items often sell out.