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Indya

4.1 (57 reviews)
Closed • 4:00 pm - 9:00 PM
Updated 1 week ago

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INDYA ATMOSPHERE

What's the vibe?
Casual
Dogs allowed
Outdoor seating

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Recommended Reviews - Indya

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Entrance
Clipper J.

Tho place caught our attention and we decided to give them a try. Remember that they are not open for lunch on weekdays. So we went during a weekend. Please remember that it is an Indian Mexicano fusion place. We thought it was an interesting concept. The service was great, the interior felt a bit like a beach picnic court. It needs something splashy because it just isn't as inviting as the outside. So the interior ambiance was a big let down. Something about the food combo didn't grab us. It may not be fusion enough, possibly. Personally, we were not impressed. A lot of things seemed to be missing. The food was not memorable, the ambiance was too bland. I hope the owners keep tweaking their formulas. Give them a try and find out for yourself.

Rakhi B.

Ambiance..cute place and has a great outdoor and upstairs area. They do karaoke on Thursday night. They have a great happy hr. Service..friendly and good service Food..amazing..one of the best fusion places. We got the masala fries..masala curry wings..brushetta naan..pani puri..and veggie noodles. Great portion size. Told the owner to get a changing table in womens bathroom and they are going to work on it.

Curry
Heather W.

I have mixed feelings about this place. It's been open for months but when we came by one weekday evening, we thought they were still building the restaurant because the downstairs was completely empty and there was sounds of vacuuming or construction going on. it was really strange. Someone happened to come down the stairs and told us to head up there. He appears to be doing it all, manning the bar, being server and food runner. There was a smoke alarm (I think?) hanging from the ceiling, the top area is rather bare bones aesthetic. Tables line the edges. When we came, there was one mere couple in there, but suddenly the place filled up after we were seated. They seem to have a local following. I was excited to try the place because they have been very successful on social media; their Instagram posts are great. Closeup focus on the food with great lighting and vibrant colors is very effective but sort of hid how much the ambiance is lacking. If I am going out to eat in this economy, I want the full package. Maybe they are best for takeout until they fully get everything in motion. We got some traditional food. The Tikka Masala was a tad salty. There was a ton of sauce for the amount of actual meat. Had to ask for another serving of rice to accommodate it. Their Indian fusion items do sound intriguing to try. I saw a photo of a pizza that looked delicious. Maybe its a better experience for brunch or the weekend? I got the impression this was a very social hangout and it just kinda fell short. Are you guys still under construction? Navigating through delays and forced to just open anyway? I'm very confused.

Interior
Taelyr V.

My first time here and I am impressed already. The vibes in here are great! It is very clean and beautiful and I love the music. The menu is nice and concise and we knew exactly what we wanted coming in. We ordered 4 dishes in total. The naan bruschetta was amazing. A thin crispy naan with well seasoned tomatoes and cilantro, with a garlic punch. It was amazing, I could probably just eat an entire plate of that. The Samosas were a little less impressive, but the crispy pastry was amazing, which meant the filling lacked a little flavor in our opinion. Most likely will not order again. My Naan Tacos were AMAZING. I got it with the chicken and the way the well cooked naan acted like a little shell for all the goodness inside made it too notch. The pickled onions were amazing, chicken was juicy and flavorful, cabbage gave it that crunch, and cilantro topped it off so well. My fiancee got the butter chicken and she loved it! It was a mix of white meat and dark meat in a curry that got just a little spicier with each bite and the rice was perfect with an herb taste. Overall we are fans!! We live right down the block and will be back to try the whole menu. They have a great happy hour, $7 dollars for various drinks and appetizers. So definitely stop in! I can't wait to see this place grow.

Naan Bruschetta ! Amazing!
Stephanie L.

Indya is a new restaurant featuring a diverse menu of Indian flavors including curry, noodles, burgers, naan tacos, and more. There were so many vegan options for me! The Naan Bruschetta absolutely blew me away. Not going to lie, at first I wasn't sure how naan would taste topped with tomatoes, garlic, and spice, but let me tell you.. absolutely amazing! In fact, the flavors were so complimentary that I was almost ready to order a second one! Since I typically order curry, I decided to try something new for a change and ordered the veggie wok tossed noodles. It did not disappoint - beyond flavorful and such a large portion! The restaurant is spacious with plenty of seating and even an upstairs bar area for drinks and small bites. Similar to its sister restaurant, Spice Lounge, Indya has some of the best happy hour deals around with $7 drinks and appetizers on weekdays from four to six. I highly recommend checking this place out! You won't be disappointed!

Beautiful interior
Kyle H.

Really tasty food, good prices, nice ambiance and great customer service! Will be back for sure :) the crispy ball things were good forgot what they're called though

Paneer Naan taco
siri g.

This restaurant is fairly new, and I stumbled upon it on Instagram, so I knew I had to check it out. I visited on a Thursday evening around 7 pm. Their appetizer menu looked amazing, but I went with the pani puri -- and honestly, I was pleasantly surprised by how good it was compared to other places in San Diego. It wasn't spicy but was packed with flavor; I'd definitely recommend ordering it. For my main dish, I chose the paneer naan taco, which was also delicious. My friend got the chicken naan taco and really enjoyed his as well. We paired our meal with Taj Mahal beers. Their brunch menu looks super interesting too, so I definitely want to come back and try it.

Shaza A.

We tried this spot for my sister birthday, which had only been open for about two months. We arrived around 4:30 PM, it was quiet at first, but it started filling up soon after. The atmosphere is cozy, especially outdoor. It seems they're still working on the interior, and there's potential for a second-floor event space and karaoke in the future. The food was fresh and delicious , we loved every dish we ordered. The owner was very friendly and even helped us celebrate my sister's birthday. It's a great place for a date night or casual outing. Plenty of parking, too. Definitely a hidden gem, we'll be coming back soon!

Front of the building
Emmett T.

Indya opened at the end of last month in the two-story structure that was the longtime home of a burger bar in the Clairemont neighborhood. There was several parking spaces reserved for this Asian Indian eatery, however I didn't like how you could only approach the business by coming northbound on Clairemont Dr. From any other direction, you had to make an extra turn(s) to reach the lot that was shared with the next door sushi restaurant. While the interior decor was minimal, the exterior of the building was decorated with cultural art. A fountain with an elephant statue was placed in the courtyard adjacent to the entrance. The service counter was to the left when you walked in. Straight ahead was a staircase to the upper level and to the right was the dining room. I would say the seating capacity on the ground floor was close to 50. The menu was a fusion of various cuisines and not straight Indian food. For example, there were Naan Tacos and Indya Burgers as categories on the first page along with Appetizers. The second page listed the Curry, Classics, Tandoori, and Wok Tossed Noodles. The last page displayed the beverages and upcoming Breakfast offerings which would be served between 8 am and 1 pm daily. It's rare to see an Indian restaurant serve noodles so I selected the version with shrimp. Stir-fried yakisoba noodles were mixed with onion, bell pepper, broccoli, and carrots. Seven pieces of shrimp were added to the dish. Two cups of sauce were provided on the side for dipping, chutney and masala. I used a little bit of each one, but the kitchen did a good job of making this item with sufficient flavors on its own. The service was acceptable as one other party was dining during my visit which meant the staff had ample time to check up on me.

Menu
Vanessa T.

I'm so glad this place opened up! They serve delicious Indian food and appear to be open for breakfast, lunch and dinner. The service was great and the interior is really nice and bright. I'm excited to see the upstairs once it opens. The tofu jazz curry and lamb vindaloo were perfect seasoned and delicious. They came with healthy portions of rice. The naan was also very crisp and a good addition to the meal. We also celebrated my birthday so they brought out pani puri with a little candle melted onto the plate.

Wing T.

Ever since the last restaurant that was here long term for many years closed, I was looking forward to what was next. Since I saw the article for Indya on one of the local food news sites (SanDiegoVille, What Now San Diego, Eater SD, etc.) last summer I was really looking forward to a new place opening here, especially a place with a good happy hour! I was looking forward to it opening in August, but it got delayed and finally I was able to come check it out now. In general I love Indian Food and when there were a few Indian Gastropub concepts open in San Diego they didn't feel good enough to me to want to go back, but with this being here and having tried the Masala Curry Wings among other things, I like the thickness and flavor of it and look forward to trying other items the next time I come! It feels like there's only a few people working at the moment but everyone who helped us has been friendly and hospitable! Also seems that the restaurant is still working on itself but it makes sense since most places take 6 months to a year to really grow into itself.

Chana masala tacos, Tofu Curry, Tomato Cucumber salad

This place is so delicious! And the service was top notch! So accommodating to our vegetarian needs! They did some great renovations since it was Boomerangs. They have a patio space with the water fountain running. I believe they have the space up stairs for catering. Highly recommended.

Zain N.

Indya restaurant recently opened and as a big fan of indian cuisine, i can confidently say this spot is a must try. the food is incredibly delicious, the welcome is warm and genuine and you can tell they truly care about giving their customers a great experience. the outdoor seating is cozy, with a fireplace and fountains, they even offer billiards and other games for added fun. the owner has plenty of exiting plans for the restaurant with his main goal is that his customers are enjoying great food in a lively, enjoyable atmosphere.

Gulab Jamun

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3 months ago

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6 months ago

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6 months ago

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6 months ago

Tired the Indian tacos and they were so good. They use naan instead of a tortilla and it was perfect. Definitely will go here again.

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5 months ago

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Photo of Amy D.
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7 months ago

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6 months ago

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6 months ago

Excellent food, friendly staff, good value! Definitely going to be one of our regulars.

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3 months ago

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8 months ago

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4.1(1.6k reviews)
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We got lucky and line wasn't crazy long during lunch hour in a Sunday. Things to know: there are…read moremultiple lines based on the tacos/ food you want: (1) fries, (2) lengua/cabeza, (3) carne asada, and (4) adobado. You wait in each line if you want multiple. Longest line is adobado, BUT lines move real quick. So even if the line is down the side of the restaurant, it goes real quick. After you get your food, you go to the cashier (so you can hit all lines then pay). For two of us, we ordered: 2 Adobada Tacos 2 Adobada asada Vampiros 2 carne asada Tacos Our favorite was the vampiro. Highly recommend to get those. There is seating outside as you will see waiting in line OR you can go upstairs. There is a small seating area upstairs too. We just had to wait for 5 minutes for someone else to finish up, then shared the table with someone else.

Eddies back... back again... Eddies back Eddies back Eddies back…read more I cant drive past this place without stopping. My favorite is still the Al Pastor. So delicious!!!! The Lengua is soooooo tender and delicious. This time i didn't enjoy the Carne Asada tacos, they had too strong of a char/smoke flavor that overpowered each bite. Service was super fast and friendly. Parking downtown always sucks so either deal with it or go to one of their other spots. This location is almost always busy but definitely avoid at night on the weekends. I hate sitting upstairs, feels stuffy, but I do like the window seats on the first level (great for people watching) or the benches on the sidewalk.

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Taqueria Los Chuchys - Taco Carne Asada

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4.3(634 reviews)
8.4 mi•Gaslamp
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Been here multiple times, but came in honor of Cinco de Mayo and love that it actually landed on a…read moretaco Tuesday ! They had the buy 2 get 1 free deal which pushed me to try new meats since I always stick to adobada. ADOBADA HANDS DOWN FIREEE! I love me a good al pastor taco and they make it just right. Super flavorful, juicy and packed w/ meat. I'm always hesitant to try asada because I haven't found a good spot here in SD, but this one was bomb! The meat had great flavor, a smokey taste and was loaded with guac. I'd order one again. The lengua was perfect too, super tender and fell apart just right. They don't skimp on the meats either. Most of the salsas were tasty and had great flavor and the habanero had the perfect kick ! I heard of this spot because my friend had them cater her baby shower and I had to come try the actual spot. Def brought the same energy. Inside is nice and has a good vibe, love all the decor. Service was super sweet! Horchata was bomb too, not to sweet and they said it's homemade! Parking.. good luck, but def worth trying. 10000/10

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Chula Tacos - Asada vampiro

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THE BEST TACOS hands down. (This is saying something). I'm from Virginia and i have always said…read more**"i don't like tacos" it wasn't until my recent trip to San Diego that i ate my words (literally). These tacos were delicious, juicy, packed, and crafted so wonderfully. The people were very nice, and i loved that they had the salsas at the table with chili oil. I had never thought that chili oil would be good with tacos? But it works! The carne asada here is the star of the show. We had a al pastor one and it was ok but not better than the carne. This place was so good we came twice on our trip (we had wanted to try new restaurants every day but this place was so good we had to come again) - now we did go to Tacos el Gordo and all I'll say is if you love carne asada go to Chulas, but if you like a pork taco go to Tacos el Gordo! **One of my main issues with tacos is that the tortillas are thin/dry? I'm a handmade kind of tortilla person don't like the banderitas brand style of tortillas - now they said they didn't make these by hand but they're definitely not the prepackaged ones.

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Indya - tacos - Updated May 2026

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