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    Industria Pizzeria + Bar

    3.9 (9 reviews)
    Open 11:00 am - 9:00 pm

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    Camille R.

    Great food and great value. The ambiance is nice and the service was very good. We had the penne à la Gigi and a delicious white pizza with goat cheese zucchini mushroom and pesto. So delicious. Crust was perfect and the pasta was cooked to perfection. Highly recommended for a night out with friends. Wine selection was good too.

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    Uyen D.

    We went for Valentine's day @ lunch time, a friend and I, to catch up. Good points : - I love their decor - You can book on opentable - Service was friendly - They automatically bring you salt/pepper/chili peppers / spicy oil / parmesan! Loved the fact I did not have to ask for it Less good points : - Small portions indeed though was perfect for us - It was written fresh bocconcini on menu, but we needed to specify because my friend is pregnant and it's not fresh bocconcini, its the pasteurized one you'd buy at groceries We shared a gnocci poutine as an apetizer, it's a small portion for a 10$ apetizer (considering you could pay that for an entire real poutine) but it was interesting. I'd say it was very tasty. Not the usual sauce, they put some cream in it, but we finished it no problem since it was small. Then we shared a pizza, one of the vegeterian option, which was good. We were 2 girls, so that was plenty enough for us, though I would understand some people mentioned it was a small pizza for 17-18$. The waiter was very nice, he just forgot to give us the free ferrero rocher at the end !!

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    Vincent Sous-Marins

    Vincent Sous-Marins

    2.9(13 reviews)
    2.9 kmMercier-Hochelaga-Maisonneuve
    $$

    I finally managed to make my way here and immediately ordered their steak submarine and small…read moreclassic poutine. I've had a bookmark here for the longest time! The ordering process is kind of neat with this establishment employing waitresses in a casse-croûte style of joint. The service was very kind and helpful. We had a few young children with us and they accommodated us nicely. After 10 minutes our meals were served and I literally destroyed my steak sandwich as I was famished. The submarine was very good with high quality fresh ingredients. My only qualm was the bread being too small to hold it all together. I hate needing to cut my subs into smaller segments or have it risk being ruined with needless spillage while it is being transitioned from the plate, to my hands until its final destination... my stomach. The quality of the bread must be better and my favorite subs are those with bread made with potato dough for extra flavor. Either way, it was pretty good. Typical as it gets. The poutine itself was between good and very good. A staple of classic casse-croûte style poutine found in many local institutions across the province. The price tag is average for this type of cuisine. Overall, I enjoyed it and would find myself come back one day.

    Been ordering there for 2 years. Never any big issues until today. Took 1h15 mins to deliver a…read moresmall pizza 2 km away from the restaurant. Covid-19 or not, if the pizza comes cold, it ain't the client's fault. I refused the order and call them back to give them another chance. The boss said no. So I won't order from them anymore. There's other good pizza places around that offer better customer service.

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    Enoteca Monza

    Enoteca Monza

    3.0(2 reviews)
    3.4 kmMercier-Hochelaga-Maisonneuve

    Style over susbstance - we walked in and decided to order to go on Saturday March 22, 2025 in the…read moreevening. The restaurant is beautiful, modern, perfect for a date or special occasion, however the food is really sub par. We ordered a margherita pizza and tagliarini carbonara - we chose the largest family size portions for both of these meals and it costs us over 86$ - the pasta alone was 44$ which was already pricey. I expected something delicious and unique to treat myself but the pasta was totally lacking in flavor. It felt like it was just tossed in fat/oil. On the menu this dish is listed as being cooked in egg yolk and cream, however I did not taste the cream or egg mixture at all. There was NO cream, I believe this dish was not done right. The pasta was just oily and flavorless - other than salt, there was absolutely no remarkable flavor, cheese or creamy texture. The type of pasta looked like ramen noodles. I was extremely disappointed at having paid so much for a dish that looked and tasted like buttered noodles. I expected a much larger portion as well for this "family" sized dish but it was honestly just enough for 2 people. The pizza was extremely thin, like paper, it was cooked well but lacking sauce and again just lacking flavor. We have ordered from this location years ago and had a bad experience, we wanted to give Monza a second chance since they upgraded their menu since that time but it was a total let down. I feel really ripped off. I don't understand how this went so wrong and most other dishes or photos looked good. Do not recommend, way too expensive and not tasty. Total rip off.

    Fresh made to order specialty pizza are delicious! Also try the Hazel Salad. Service was great,…read moreclean dining areas and bathrooms. Highly recommend

    Industria Pizzeria + Bar - bars - Updated July 2026

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