Came here to eat with a friend and definitely had the best spaghetti bolognese I've ever had in…read moreMontreal. The bolognese sauce was so good that I bought some of their bolognese sauce for take out so that my family get to try it. The service was really good too. My Italian friend who dined with me here told me that the restaurant is very Italian. If you're looking for a very good Italian restaurant, come check out this Apportez Votre Vin restaurant. The food is very good, the staff know how to make their customers feel comfortable and have a good dining experience. I also like the fact that they have a terrace which gives customers the option to eat outdoor and enjoy the summer weather. Love how they also take preventive measures to help reduce possible COVID-19 transmission which definitely made us feel safe throughout our dining experience. Thanks so much, Pasta Presto for the best spaghetti bolognese I've ever had in Montreal. Please open a resto in Toronto as well one day and bring the bolognese sauce there.

Great little hidden gem. Friendly servers and high quality meals set in a traditional setting.read more

Let me tell you a little story about a little restaurant that could. It's a little restaurant…read morecalled Le Saint-Jacques. This little restaurant has been operating for about for years. My girlfriend spotted this little restaurant hidden from any main Street. One of those little restaurants that you drive by and blink and you missed it. And that's ok because this little restaurant is filled with regulars only, where the owner calls you by name, pats you on the shoulder and treats you like family. This little restaurant has nothing hip or trendy, you don't get served by strippers or hipsters with oily beards and man buns, they don't play loud music and you don't have to scream your conversation. No it's a quaint family owned restaurant, with a charming homey décor that seats 30, maybe 35 guests, tops where you get served by the owners, the chef is the owner's daughter, assisted by her husband. This little restaurant has a menu that lets face it doesn't reinvent the wheel, straight up Italian and French cuisine (trust me it works) but as with all meals, it's all in the execution and boy does this little restaurant execute well. The menu is simple and short. This is good. It leaves more room for quality. The opening was a simple soup, a potage, a cream of carrots and ginger. Perfect balance between the sweet of the carrot and the spiciness and bitterness of the ginger. If this was a preview of things to come, we were in for a great meal. I could have eaten a bucket full of that soup. This was followed by this giant veal meatball served in this perfect tomato sauce that I licked up from the bowl with bread once I was done... the meatball was perfect melt in your mouth goodness, no weird spices or weird add-ins. All that topped with slivers of Parmigiano Regiano (hope I spelled that right). Seriously delicious. My girlfriend had fried shrimp wrapped in angel hair pasta served with a balsamic and maple syrup reduction. Looked awesome but I'm allergic to shellfish so I can't taste, but it was an eye crossing mind blowing experience for her. The owner then asks us if we want to get the main right away or wait. We took a break. But the owner brought us a complementary plate of bruschetta which were just perfect and non acidic and not too salty (common mistake) Then comes the main. I had duck confit served with roasted vegetables and this crazy ass potato mash that's so simple and yet so perfect. The roasted vegetables was equally delicious. I was expecting the duck to be super fatty because it was confit, but it was well balanced and the accompanying sauce was... it was.... I dunno what it was made of and I should have asked but it had this fruity taste that just married perfectly with the duck, I want to dare say it was cranberry but I'm not sure. All I know is that I was thrown for a curve. Perfectly prepared, fall off the bone, perfectly seasoned and very flavorful stuff. My girlfriend had the pistachio crusted rack of lamb and there's no describing how good that was. The chef really has a knack for cooking meats perfectly. And the accompanying sauce was disturbingly tasty. The meal was concluded with the classic tiramisu, often drenched in alcohol, but not here. Equilibrium was achieved. It was sided with fresh blueberries and caramel. POW! My girlfriend had a 3 chocolate layer cake that was very chocolaty but not over powered with sweetness. The owner even introduced us to regulars sitting next to us and we became momentary family. He gave us nicknames: Francesco and Angela. Our new family was friendly and even shared with us some of the shoestring fries which were freaking awesome. By the bucket please. Outstanding service. Mind blowing food. Subdued and welcoming atmosphere. So this obviously gets a 5 outta 5. We'll be going back and we'll bring more people.

Super evening felt like going to a family member's house, greeting. The meal was absolutely…read moreamazing, endive salad super & the swordfish delicious the pistachio cheese cake divine.

We dined here on a Saturday after making a reservation for two - the place fills up fast. We…read moreinitially wanted to come here weeks prior but the place was fully booked when we called. The restaurant seems to be very popular for birthdays or special group gatherings. What interested me in the first place was the large menu, there is a good selection of everything so it easy to please a picky eater. The restaurant itself it medium sized, there is a small parking lot and free street parking. It is located in a very residential neighborhood. The interior style and vibe is fancy, higher end, white table cloth and intimate. We were seated and served very promptly. Our main meals were the penne romanoff which is a pasta in a rosee and vodka sauce, along with the grilled lamb chops. This is served with a side of potatoes and veggies but we were able to swap this out with a side of simple olive oil and garlic pasta instead. They serve complimentary flat bread and buns to start. The pasta was delicious, extremely rich and flavorful, and pretty generous in portion. The lamb chops were dainty, cooked well and tasty however we expected more of an herb or seasoned crust to these -they only had a sprinkle of herbs on them. Service is super speedy and efficient, we were in and out very quickly since we did not order anything else. I would highly recommend this place for pasta, if you live in the area, take out would be ideal. The pricing and portion is very reasonable. I would definitely come back and want to try other things from the menu, we saw several other dishes at nearby tables and everything looked delicious.

I AM IN HEAVEN!!! Finally a restaurant that understands that…read morefood intolerances and allergies are something real and more and more of a reality! I got to know them about 3 years ago as a restaurant offering great Gluten-free options, but now they also offer VEGAN options! Yahooooooo! So had for the first time ever an amazing mediterranean gluten free vegan pizza (greek one). And was quite good! And am looking forward to go back as they menu offered more than just one option in each categories. It' slike I have arrived to VGF (vegan and gluten free) heaven! LOOOOOOVE!

Food and service good. What is unacceptable is taking…read morereservations for about 75 people for Saturday lunch and doors open at noon. They could open 30 minutes before in order that people have to wait at the door especially when your customer base is mainly seniors and some handicapped.

Ce que l'ont à manger était excellent (Pizza, pâte et etc)…read moreLes polpetes sont à fondre

Always a pleasure coming here. Pizza is excellent…read more The service attentive and pleasent.

Sooo delicious! I'm from NY and I think this is one of the best pizzas I have ever tried! Waitress…read morealso recommended the tiramisu which was also incredible. Great ambiance too!

Wow were do I start ! From the moment you walk in you are greeted with a smile! Service is on point…read more! Pizza and appetizers were the best!

The best pasta al dente in town , very nice cozy place…read more Authentic Italian food,proprio come la nostra bella Italia. My whole family likes this place , service is the best!

Great service from Elisa and her employees. The nicest people ever, while my boyfriend and I were…read moreordering we didn't feel rushed or pressured at all. The food was amazing and super filling! The pizza we ordered which was half spinach sausage and all dressed was top-notch, the arancini's we received were also very tasty! Especially with the amazing sauce! I have never been filled up so quickly! Would definitely order from here again!!

Wonderful service and the food is amazing. Without a doubt, best submarines in town. Pizza's are…read moredelicious and if you'd be remiss if you don't try their burger! All this at very reasonable prices.

Ok, this place is definitely about the pizza and I had a submarine. So my 3 star could easily be a…read more4 star if I had the right thing. Why did you have the submarine then, you ask. I was in a sub mood the last few days and needed something easy to eat. The submarine was

We were up at the Olympic Park and wanted a beer. Avant Garde looked a lot closer on the map than…read moreit was for real. it was about a 20 minute walk which gave us a good opportunity to get thirsty. Avante Harde is a large bright space in an old industrial building. There is a glass wall separating us from the brewing. There is a nice pizza oven in the bar area. There were more than 20 beers available on tap and in cans. We tried several and all were great. I really liked the imperial stout. We ordered some pizzas that were pretty good. Maybe the trust could be a little less floppy but it was good. Table service was ok. When we first got there there was only one guy working and he was hopping. At 5:00 more workers showed typo which was great as the bar was getting more customers. It was about a 20 minute taxi back to the hotel. This was very good beer so I recommend you jump in a cab and head to Avant Garde.

Avant-Garde Artisans Brasseurs was born in 2016 from the joint imaginations of two young men…read moredetermined and talented, tortured at times, but no less cute: Renaud Gouin and Shawn Duriez. Bringing together all the necessary qualities to give birth to a major brewing phenomenon, they first courted a little timidly then, noting the almost perfect match of their ambitions and the complementarity of their personal abilities, have united. Today they hold the galloping reindeer of a hypothetical empire of fermentation and claim with optimism that, I quote: "the fruit of our genius is absolutely ripe and its flesh supple and pulpy. Its assimilation by the human of tomorrow will be great, and its digestion will bathe a dazzling light and warm future civilizations. "(Reference) In addition to time and space, their only constraint is to create what they want. So they go from beer to beer according to the seasons, patiently materializing their vision of a better world. In 2018, Avant-Garde merged with Jukebox - also founded by Renaud Gouin - to build from scratch a superb production brewery next to a chic chic tasting room in the premises of the late Bingo Hochelaga, the hottest bingo in town.