Had a good time at Lake Maloney State Park. It is a nice spot, and it was quiet and well-kept. It…read moredid felt a little tucked away though, and my GPS had trouble finding the exact entrance, which was frustrating. I also had a rental car with out of state plates so I had to pay way more. Watching the sunset over the lake was the highlight and made it worth it. My only recommendation would be to plan your route ahead.

rude staff, one certain man was disrespectful before and after golf. had to learn that he was…read moreapparently very upset from another member, absolutely ridiculous. bought a pass and am taking my business somewhere else. shitty course not well kept plus backed up.

A nice little municipal course along the river in North Platte. They have a small driving range,…read morebut overall a very nice practice facility with chipping green, practice bunker and of course a putting green. You'll need to stay in the fairways, lots of trees, but a fun little course to play.

Terrible service. So my gf and I walk in to hit a few balls in driving range and as soon as we walk…read morein everyone just stares at us. No one offers if they can help us. So I ask about driving range and was told they have no balls available. Then was told I could use the retriever to go get my own balls. Rude from very beginning and will not return.

Great course! It was in great shape and well taken care of. The manager was phenomenal…read more Accommodating, and made sure we had everything we needed. I will definitely be sure to be back.

From the owner: Located in Cambridge, Nebraska, Cross Creek Golf Links has become "Southwest Nebraska's Diamond in…read morethe Rough." As the longest public golf course in the state, measuring 7,205 yards from the tips, Cross Creek offers a variety of teeing areas, wide fairways, and large greens allowing each golfer to enjoy the experience regardless of age or ability.

We had really tasty bacon wrapped jalapeño poppers, and my husband's loaded Prime Rib sandwich…read morewith creamy horseradish and au jus was the best he has ever had! Very tender, and full of flavor! My Caesar salad was next level-so delicious! I will get it every time I go there! Chef Cody and Chef Martin are very talented, and they are a true asset to the 1916 Restaurant. I look forward to seeing what else they will bring to the revamping of the restaurant-I think we have found a new fav place to eat in North Platte!!

From the owner: River's Edge Golf Club: Your destination for recreation and fine dining in beautiful North Platte,…read moreNebraska.

Food isn't all that good. Had to wait what seems like forever to get food as well. But the Beer was…read morecold and good service from the bar.

Best course ever (hard) greens were fast ..Need better food inside.but servers are niceread more

Our recent family vacation to Dismal River was nothing short of magical--truly the most memorable…read moretrip we've taken in years. Tucked away in the scenic serenity of Mullen, Nebraska, this resort offered everything we could have hoped for and more. We stayed for 4 days and 3 nights in a beautifully appointed home with 4 king beds and 4 bathrooms--plenty of space for everyone to spread out and relax in comfort and privacy. My family are avid golfers, often playing upwards of 30 holes a day, and they couldn't get enough of the immaculate courses. As someone who doesn't golf, I wasn't sure how much I'd enjoy this trip, but I was pleasantly surprised. I'd ride along for the first 9 holes or so in the morning, soaking in the breathtaking views and peaceful atmosphere, then head back to the clubhouse to unwind by the pool. The pool area was pristine and inviting, with ample chairs and fresh towels always available. Kelsie, one of the standout clubhouse servers, made my time there even more enjoyable. She regularly checked in on me, bringing food and drinks with a warm smile and genuine hospitality that made me feel truly cared for. Dining at Dismal was a highlight in itself. Each night we were looked after by an amazing team--Vyktorya, Sabrina, and Kelsie--who not only provided exceptional service but also took the time to learn about us and where we were from. Their knowledge of the food and drink menu was impressive, and their personal recommendations never missed the mark. They even stepped outside with us during sunset to help capture beautiful family photos with the stunning backdrop--something they did gladly and without hesitation. And then there was "Chef"--the heart behind the incredible meals we enjoyed. Though we never caught his real name, his presence was unforgettable. He made a point to visit our table every evening, checking in personally to hear our thoughts on dinner. His passion for his craft came through in every dish, from the perfectly cooked steaks to the decadent cheesecake. It's rare to find that level of connection between a chef and guests, and it made our dining experiences feel all the more special. Sarah, the Food and Beverage lead, also left a lasting impression. Her enthusiasm and warmth made us feel right at home. She went above and beyond, even sharing recipes for the signature drinks we loved so much so we could try recreating them at home. Each night she spent time at our table, making sure we had everything we needed--and often more. Another stand out staff member was the General Manager, John. He came by to check on us every night at dinner and wanted our honest feedback from the day of the course. He is always looking for great ways to improve the Club. As a non-golfer, I still found plenty to enjoy, whether it was relaxing in a rocking chair on the clubhouse porch, soaking up the views, or hopping in a "room cart" to meet up with my family on the course or at Jack's Shack for lunch. The entire property is a haven of hospitality, peace, and natural beauty. And speaking of food--Dismal River's culinary offerings are on another level. Every bite feels intentional and crafted with care, from the milkshakes at Jack's Shack to the flavorful chicken Caesar wraps at Buffalo Bills, to that flawless ribeye and rich cheesecake at dinner. The consistency and quality across the board set Dismal apart from any other golf resort we've visited. Traveling from Chicago to Denver to North Platte and then driving to Mullen was a journey--but absolutely worth every mile. This trip brought our family closer together, gave us lasting memories, and left us already counting down the days until we return next year. Thank you, Dismal River Club, for an unforgettable experience. You've set a new standard for what a family vacation can be.

Absolutely fabulous. The golf course is stunning, maintained as if the US Open was coming next week…read moreand extremely challenging. We played a scramble so even I contributed to our score. The clubhouse is perfect. The patio and fire pit are divine as it looks out over a big valley. The clubhouse has big leather furniture and a magnificent Pendleton Indian carpet. We had a big chunk of prime rib along with salad and asparagus. Please understand that all the food must be brought in from North Platte which is 100 miles away. My only complaint is about the beer and wine selection. I choose a blend wine I didn't know. My mistake but I drank it out at the fire pit so that made up for it.

I have had GREAT service with the new owners of Golf USA in North Platte, Ne. They treat me…read morewonderful every time I walk into the store. I would have no reservations doing business with them. Agree that the PREVIOUS owner did not treat his customers very good at all but the new owners are trying very hard to work with everyone no matter what level of play you are at. My family and I try to make a point to at least stop in and take a look around every time we are in town just to show that we support them and are very happy the new owners from Kearney keep the store open.

This guy was a JERK! I walked in on a Sunday afternoon to kill some time, I was the only person in…read morethe store. I asked the guy working if I could swing a driver since I'm looking to upgrade. I told him I am currently using the Taylormade Burner Draw and his comment was, "that's the worst driver ever made." Well thanks, I do okay with it. He then asks what my handicap is, and I respond that I've never paid the money to get one but I usually shoot +3 on 9 holes. I'm not great but not terrible. His next comment was "you've obviously never had a club fitted for you." and he's right, I would like to have fitted clubs but for this hobby, I make due with what I have. He begrudgingly lets me swing a used Taylormade RBZ driver and made it clear that if "you hit the simulator then you bought the club." Wow, thanks again for the confidence. I hit a few balls and really liked the club, but I'll be damned if I'm going to buy it from this asshole. As I said thanks for his SO VALUABLE time as I walked out, he just threw back a "yeah." I found the same club NEW and about $70 cheaper online and bought it that night. I wish I could remember this guy's name, because I'm sure not all of the Golf USA employees are this bad, but my advice is to stay away from this one.

Bayside was incredible. The course follows the contours of the great plains with holes looking…read morelike they were just part of the topography. The course was in great shape. The greens which are huge were in perfect shape. It takes time to learn the design philosophy here. Lots of ravines and scrub you need to carry on your drives but wide fairways beyond it. Some holes have blind shots because of the rolling terrain but not penal at all. The clubhouse staff was wonderful. A quick lunch at the turn was available and the pace of play was good. I would play here again and again

Genuinely zero stars if I could. Awful staff in pro shop. Rude and disrespectful. Definitely would…read morenot recommend