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    India Kitchen

    5.0 (1 review)

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    6 years ago

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    Masala y Maíz - Complimentary

    Masala y Maíz

    4.2(167 reviews)
    1.1 kmJuárez

    The service here was outstanding. Our waiter was very helpful in giving recommendations and very…read morefriendly. All our food was also quite tasty. We started with samosas and then had a shrimp dish, mussels, and a chicken dish. The shrimp was my favorite. A unique flavor. The chicken was perfectly cooked and the accompying sauce was rich and flavorful. Ambiance was nice but the music was a bit too loud at times. Overall an excellent restaurant. Glad we were able to come here during our visit of CDMX.

    I had high expectations for Masala y Maíz, especially because I love both Indian and Mexican…read morecuisines! We'd made a reservation in advance and were seated right away when we arrived on a Friday afternoon. The space itself was surprisingly plain and industrial - grey walls, almost no decor. For a place with a menu with so much personality, I was surprised that the interior had almost none. For drinks, I ordered a glass of natural white wine, which was very good. The 3 of us ordered a bunch of items to share family-style, starting with the Samosas, Paratha Quesadilla, Ceviche, and Camarones Pa'pelar. These were by far the most impressive items of the night! The texture of the Samosas was absolutely perfect, and it was hard to decide if the beef or potato ones were more delicious. The Paratha Quesadilla was such satisfying comfort food and the Ceviche was incredibly fresh and tasty. The Camarones Pa'pelar were super flavorful and the dipping sauce truly blew my mind. However after this, things went a little downhill for me. The Kuku Poussin was tasty but not as innovative as the appetizer dishes. And unfortunately I just wasn't a fan of the Whole Red Snapper. We also tried two desserts - the Tamal de Chocolate and Chai Tres Leches - but neither one blew me away. The concept of a Chai Tres Leches sounded so good but although the texture was nice, I felt like it was missing some sweetness. Overall though, we still enjoyed our meal and highly recommend trying the small plates!

    Photos
    Masala y Maíz - Kitchen

    Kitchen

    Masala y Maíz - Camarones Pa'pelar

    Camarones Pa'pelar

    Masala y Maíz - Martini seco de mango...uff!

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    Martini seco de mango...uff!

    Tandoor - Aloo Gobi, Shrimp Vindaloo, Naan, Rice

    Tandoor

    3.6(33 reviews)
    1.5 kmAnzures
    $$$

    NOT QUITE LIKE INDIA BUT STILL GOOD - So it's hard to find good authentic Indian in Mexico City for…read moresome reason and often that means you need to sacrifice. But Tandoor near Polanco is a nicely decorated, open, spacious, and well serviced option. The staff is friendly and attentive, and the dishes while slightly expensive are still a reasonable value for the quality. Purists will not appreciate the beef dishes or the Pakistani dishes sprinkled into the menu, and the dishes are notably lighter in ghee so less rich than true India cooking, but the flavors are solid and the variety is good. They also serve free mint and classic raitas and some mango pickle with your meal, which each are excellent. Overall while you can find reasons to nitpick on authenticity, if you can get over that you can have a genuinely nice meal in a lovely place. All that said the naan was just meh, so maybe explore the other breads. Overall worth a visit so happy eating from John Seeto!

    Tandor: The Perfect Curry Fix in Mexico City…read more After days of indulging in all the tacos I could find--because how could you not?--a late-night craving for curry struck. As one does, I set out with Google Maps in hand (and maybe a quick peek at Yelp for good measure) and walked until I found Tandor, a cozy spot that promised to satisfy my longing for something rich, spicy, and comforting. The restaurant exuded a warm, inviting vibe, the kind of place that makes you want to linger over a pint of Kingfisher while your meal is being prepared. Which is exactly what I did. Sitting with my beer, I watched the staff expertly craft the dishes I'd soon be taking back to my hotel room. Once home, I unwrapped my takeaway, and Tandor delivered exactly what I was hoping for: a good, solid curry. The flavors were bold yet balanced, the portions generous, and every bite hit that familiar, comforting note that makes curry such a universal favorite. If you find yourself in Mexico City with a craving for Indian food, look no further. Tandor will take care of you, no fuss, no frills--just great curry and a satisfying experience.

    Photos
    Tandoor - Elegant decor. Let's see how the food tastes

    Elegant decor. Let's see how the food tastes

    Tandoor - Dak makhani, chicken tikka masala, naan, rice, and a pakistani special

    Dak makhani, chicken tikka masala, naan, rice, and a pakistani special

    Tandoor - Main dining area.

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    Main dining area.

    India Kitchen - indpak - Updated May 2026

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