Wow. I took a flyer using Yelp internationally (Americans can be... let's just say we can easily be…read moretaken offsides by food and service levels that are absolutely acceptable everywhere else in the world;). This place is tucked away at the end of a road overlooking a beautiful beach about 8-10 minutes east of the the St. Regis resort. I'm so glad I didn't simply fall into the Siren-like enchantment of the St. Regis, and chose to venture out for dinner. The sunset was stunning, but the food... The food was simply amazing. Knowing I would review the restaurant, I ordered a 5 course prix fixe selection at 92€. First came homemade bread, followed by a delicious gazpacho (compliments of the chef). The bread was served with an olive tapenade that was fantastic. Following this was the start of 5 courses with a thinly sliced (cooked) Tuna appetizer served with a purée on top. Great, although a bit on the salty side. Bot suThis was followed by an amazing seared scallops with artichoke purée and topped with Iberian crispy bacon bits. Yum. What came next was a bit left field, but super tasty - shrimp red curry Thai noodles. What?!?!?? Super yum. The main dish of seared pork was good, but here's a great example of "American" expectations. This pork is so dark and so rich I actually had to ask if it was beef! I know, I know. How uncultured, but I'm telling you, it was as dark as beef, as rich as beef, and nearly impossible to decipher. For a split second I thought they actually brought me someone else's plate. Super rich. Fantastic. And then came dessert. I was SO full, and so glad I tried this local fixture.

Delicious restaurant above the beach. Scenic and beautiful views, delicious food and wonderful…read moreambiance. Great place even for just drinks. My bruschetta dish was out of this world. Highly recommend this place!

Our first night in Mallorca and this restaurant was on a list recommended by the brides. You can…read moresee why they love it here because the vibes, the food, and the service were great. We were a party of 6 and they took us upstairs through what felt like a maze of tables and parties enjoying wine and tapas. I already had fallen in love with the ambiance that felt cozy and intimate. We were seated and proceeded to order a ton of starters. One of the highlights were the oytsers which were dressed with shrimp, the pan con tomate, the burrata salad and the cochinillo main. Wow. That pork was divine, and we all agreed it was the star of the night. Our friendly server also recommended two different wines - a white from the area and a red. Both were great and perfect pairings with our meal. We ended with dessert which was torrejas and a homemade strawberry ice cream. I loved them both. Would definitely put this spot on your list when in Palma. It's in the walkable area of town so pop in and explore before and after.

This restaurant is top of the line with great service, excellent food & a beautiful atmosphere. I…read morewent for a solo dinner & was seated in the upper room (very spacious, well lit, and plenty of servers so you're not forgotten). I ordered the beef tartar which was highly recommended & this was a first for me. The flavors were out of this world & perfectly seasoned. I also tried the suckling pig (very juicy, nice crispy outside & tender inside with wonderful flavor) which sat on top of thinly sliced potatoes & came with a side salad. I was extremely satisfied & would love to go back to try other dishes. I HIGHLY recommend this excellent restaurant!

Found this place on yelp and it had great reviews. Outdoor cafe with inside limited seating also…read more We totally enjoyed all the food and wine selection. Knowledgeable about gluten free. The paella was wonderful. Delicious flavors. Takes 30 minutes so place that order as soon as you arrive. We shared several tapas which where large enough for 4 to taste. My favorite was the figs wrapped in bacon. Only downside was you can't see the water from this spot, but food was great.

The food was excellent. 10/10 recommend. The waiter was really nice. And not too expensive.read more

Great food and service. I loved all their drinks in the staff was so nice. Was also such a vibe.read more

By far my favorite dining/drink experience on the island. Great little location hidden away . . …read more with amazing views once you get there. This is not a place you would stumble into ... so it is a true gem. You drive (or Uber) to the end of a neighborhood and then hike down a small hill. While apparently packed in the summer, it was busy yet not too crowded for our party of four. We were in the shade and enjoyed the view and the energy around us. We munched on snacks of ham and cheese with bread and the Crabmeat and Avocado Salad was delicious. We were seated at the end of a 6 person table so we met a guy from South Africa who bought us tequila shots that were nice . . . actually mellow. Overall, you can't beat the location, views and fun atmosphere of this great place!

Wine was great, service very slow. My fish was undercooked but had great flavour. Location is a…read morewinner.

This restaurant is open 24/7 all year. The Menu del Dia is good and excellent value.read more

Outstanding! Great pizza----BUT get some pasta! The…read moreorrechiette was amazing. Pesto and Bolognese were both awesome. The Mrs. Loved the pasta vongole. Very friendly wait team.

At first we didnt expect it to be this great but it was perfect! Definitly recommended!!read more

Delicious and we had an amazing stay at the hotel as well. Perfect anniversary trip and the pool…read morewas amazing

Nice view and atmosphere, but really bad food. Small…read moreportions, tasteless. Took a long time to wait for orders.

An upscale yet casual restaurant that is hit or miss. The wait staff is on their phone while they…read moretalk to you, literally, which seems a little more like a dysfunctional set of siblings that are a little too casual with the guests (I had 5 different people bring me things throughout the meal). Seated at a nice table to watch the soccer match. I tried the asparagus soup (it's the season I was told) which was too hot, semi sweet and reminded me of paste you made from water and flower as a child. The wine list is decent with some good local selections (even by the glass). Ordered the lobster and truffle mash potatoes which were chewy and semi warm. My advice is that they need to be a little less into themselves and a little more into the customer.