I saw their Puerto location walking to City Center and decided to give them a try. It was a Holiday so great they were open and wanted to get in before peak time. Arrived around 6;30 Sunday evening and saw a few tables were already reserved (always a good sign). Cozy with some tables outside. I grabbed a seat at the Bar.
Started with THE Malaga Beer-Mahou-can't go wrong here. The Pinchos were all exquisite-Pork Sirloin, Artichoke, Octopus, Foie Mi Cuit with Brandy sauce and Cheese Bomb. My favorite Octopus dish-Galician style didn't disappoint-ordered 1/2 size.
Finished with their house made Chocolate Cake-yes! and a Zumbral Moscatel (sweet Malaga wine) which was complimentary-nice touch!
Service was excellent from my server to behind the Bar. Helped answer all of my questions with patience. By 8:30 they were busy. What a find?! Make this stop for some creative Pinchos and overall amazing Tapas and service! read more