FOOD & DRINKS I love Taiwanese popcorn chicken. Done right…read moreand they can be so addicting. That is why I had to order them here together with a bowl of braised pork over rice. The popcorn chicken was pretty juicy inside, had a crispy coating and was covered with a layer of spices. For me the spice mixture would have been better with a sprinkle of salt since the chicken was only lightly seasoned. Add some Thai basil and this dish would have been so good. The braised pork was more on the sweeter side but not really anywhere too sweet. Very lightly seasoned here as well. Since it was pork belly it was quite fatty but it is supposed to be like that. If you get this dish I recommend to order some (pickled) veggies too. Just to cut down the fat and make the dish more balanced. I noticed that even though the dishes weren't really big, the batter and the fat made it quite heavy. Overall the food was ok. In my opinion it just needs a few more tweaks to step up. SERVICE I can't remember if I ever had service this cold. Maybe during my visit in Hong Kong. No warm welcome. No smiles. Kept the talk to the minimum. This is the one time in my life where the cute waitress couldn't help to overlook some sloppiness. ATMOSPHERE It is a small bistro with one table for about eight guests if they sit next to each other and a few more counter seats. It can be very cozy. If you don't mind sitting next to strangers like me this won't bother you. If you want some cozy place with your own table, this isn't the place you are looking for unless you have the table just for you while you eat here. RATING Most of the dishes on the menu can be described as snacks but they are very affordable and great if you want to try out different things. The noodle soups on the other hand are really large and not expensive either. If it weren't for the service I would have considered fours because the food was solid enough for the price to justify it. I want to come back to try out other items and see if the service is any better next time.

I believe Fuyu is the only Taiwanese restaurant in Dusseldorf. They make a lot of classic Taiwanese…read moredishes that are nearly nonexistent everywhere else in Germany, and Fuyu ayi is one of the sweetest restaurant owners I've met. For a family-owned and operated establishment, Fuyu does everything with remarkable professionalism. Everything here is a slightly healthier, cleaner, more German version of Taiwanese food that I'm used to, but it should become a stable for any Taiwanese person in the area. The ru rou fan and niu rou mian are both excellent.

Authentic Sichuan cuisine with bold flavors and real spice. The dishes taste just like in China,…read moreand if you're Chinese, I strongly recommend it.

I fully accept that this is chinese food in Germany, but after a week of meat and potatoes I was…read morecraving something hot spicy and soupy with vegetables and lucky me I came across Great Wall which was a stones throw from my hotel and from the cathedral. I ordered the pork and bokchoy in chili sauce and hot and sour soup with rice and the combination knocked it out of the ball park. The pork was tender and perfectly cooked with the spice and heat from the mala pepper corns it was everything I was hoping for and more. I ended up coming here twice in the span of two days. The second night I got the dan dan noodles and even those were spectacular and really reasonably priced for such a satisfying meal. I would highly recommend if you are in the area and looking for authentic Szechuan food, you will see Chinese folks in the booths. It is that good.