This was recommended to us by our hotel. We had a lovely dinner this week and although our Italian…read moreis poor, we enjoyed every minute! Being unfamiliar with the area, it took us a few minutes to navigate with GPS down but worth it! My friend had the pork and it was delicious. We both had different pastas and enjoyed it all.

What a cool, little place in the heart of lovely Paciano, Italy. Wonderful, authentic food…read more Basically, you eat what they eat. I again had tagliatelle as that is the food of the gods, this time in a porcine and cream sauce. Wonderful Umbrian wine and focaccia. My daughter had a four cheese pizza which was fun as we couldn't tell what the cheeses were initially. The yummy was in the tasting! Worth the go and walk that town - it's worth it!

THE BEST dinner in Italy from Venice, Florence, Bologna and Montalcino dinner…read more It is tucked away and also has a hotel attached. It is nothing fancy and ran be very few people. The service can be slow since there is only one waitress, however, the genuine experience, food and atmosphere is fantastic. There is no wine list, no specials written. The chef is amazing guy, perhaps 80 years old and shows how passionate he is about his restaurant and folks enjoying his cooking. The day we were there, one of the specials was tagliatelle with fresh truffles. The chef actually comes out after the waitress brings out the food and grinds the truffle over your plate. He looked so proud and happy while doing it too. The antipasto was the best one we had (hands down) and their pasta bolognese was so good that we ordered the gnocchi as well. Everything is home made and prepared to order, hence why it takes a while. We will definitely be back again (come to this region every other year)

Carlo innocenti is fabulous! Love the baccala fish with chick peas and the pepperoni chicken the…read morebest. This was reviewed July 12 On July 13 2012, Carlo topped it with tagliatelle con truffle that was really Delicious! I had dinners at this place 5 nights in a row, eating unique home cook ing each night. Carlo started to learn cooking from his mother since he was 8. A must-try in Arcidosso. Highly recommended!

One of the best meals I have ever had. You must eat here!…read more We could not decide which pasta to get - so we got them all and each one was heavenly. We also ordered the seasonal vegetables that I thought could be good - maybe the BEST vegetables I have ever had. Go go go!

My wife and I have been traveling here for years. Amazing place! Great food, unique atmosphere, and…read morefriendly staff. I would highly recommend it.

On the last day of my vacation, we decided to reserve here as it was recommended by friends. It is…read morequite close to the Trevi Fountain so I don't recommend eating outside as there will be lots of people walking around. Inside, the atmosphere is nice and warm. The service is so friendly and very fast. It was the only restaurant that gave us bread and a little dessert as part of the service. I ordered the cacio e pepe and the carbonara because I could not make up my mind and both were delicious. Both dishes I would recommend. Portions are a bit bigger than other places I had tried during my trip but the pasta is just different in Italy. It does not make you bloated.

We had just finished viewing Fontana di Trevi and were looking for a place to have a late…read morelunch/early dinner. The issue I had was that I was in a super heavy tourist area and all of the restaurants we were walking past had people outside trying to lure us in. I wanted to avoid places like that, however via Yelp I discovered Il Chianti a short walk away. While still I assumed still touristy, the reviews were great and as we approached they weren't trying to lure us in, so we decided to try them out. I take this place is very popular since I noticed a sign instructing diners for form a line as we walked up to the restaurant. However, there was no line to be found and we were seated right away. Curb appeal is lovely, they have a decently-sized outdoor seating area though we opted to sit inside. The interior is a good size and compartmentalized into different rooms. The aesthetics are mostly classic with medium to dark wood tones. The menu contained some Tuscan dishes but also several that were more common outside of the region. We decided to start with two of their apps - a cheese plate and bread with fatty prosciutto, pistachio, and honey. The cheese plate was great, I love cheese and this one delivered - there was a good variety and the plate was paired with a few complements. The bread was great - the combination of the fatty prosciutto with the honey and nuts made for a great experience. There was a small salad in the center of the dish which was a welcome reprieve from the heaviness of the app. For my main I decided to get pasta - the paccheri with tomato sauce and burrata was speaking to me. The dish was great - pasta was cooked well and all of the components were super fresh. I've tried burrata in may settings but rarely in a pasta dish - it worked well and now I'll be seeking it out more often. Service was good - everyone was very friendly and there was a good pace to the rate our dishes came out. Overall, we had a great experience at Il Chianti - in a sea of touristy spots by the Trevi, this stands out as a noteworthy option for a good meal.

This is a MUST stop if you are in the Tuscany region. This is one of those hidden gems that you…read moreknow nothing about but walk to it because it is close to your stay, I will forever be grateful. The little place has a lovely stone and vine patio that is off the street and quiet enough to talk, warm enough to stay awhile. I ordered the pasta that comes with mushrooms and bacon. I could almost hear the homemade pasta and sauces being created steps away from the table. My wife and I both agreed this was the best pasta we had in all of Italy. The flavor was perfect, something about the bacon mixed in just took it over the edge. Highly recommend. Finished the night off with their Tiramisu... A perfect end to a perfect trip.

Excellent food and gracious service. After a long search we fell on this wonderful location for…read moregreat food at a reasonable price! It's nice to sit down and enjoy a meal - this place is it.

The only thing better than the food were the owners…read more Perfect evening . They brought out so many plates of FREE treats as well as lemoncello .

One of the best restaurants I've been in entire Tuscany. The service was excellent and the owner…read morewas very accommodating. Because we were a group of 10 people the owner increased the portions of all the appetizers (without extra charge) we ordered. The food was amazing.

Excellent service, flavorful food, wonderful ambiance. Perfect for a quiet afternoon or evening.read more

that food is just absolutely disgusting. Don't order the steak. It's just a bunch of fat and…read moreeverything else wasn't good either.

Stopped by for the enticing €10 happy hour - a drink and a plate of olives, crisps and bruschetta…read more Absolutely worth the deal, everything was fresh and delicious. The atmosphere inside is charming and air conditioned which was great. We got the carbonara with truffle, wild boar, ravioli, pepper stake, and wild boar with tagliatelle. All were AMAZING, melt in your mouth and absolutely cooked to perfection, and priced well. One of the best meals we had in Rome!

From the owner: La principale caratteristica della "Limonaia" è la genuinità dei piatti dovuta alle verdure, che…read moreprovengono direttamente dall'orto dell'agriturismo e che condizionano la stagionalità del menù, alla pasta e al pane fatti in casa e alla carta dei vini, composta solamente dai vini della nostra Cantina (Morellino di Scansano e Bianco di Pitigliano). La scelta di prodotti genuini, locali o prodotti in agriturismo, fa del ristorante la Limonaia un ristorante a km zero in Maremma Toscana. The main characteristic of the "La Limonaia" restaurant is its authentic dishes thanks to the vegetables that come directly from the country hotel's vegetable garden which determine the choice of menu, according to the seasonal vegetables which are available; thanks to the pasta and homemade bread and to the fine choice of wines, all coming from our Wine Cellar (Morellino di Scansano and Bianco di Pitigliano). Due to our choice of genuine and local Italian produce or of food grown on our farm, the La Limona

Found this place as the larger Il Chianti in the corner was closed and redirecting us to this…read moreaddress (sister restaurant?). Very glad I ended up here - the pasta dishes are fresh and delicious without being too heavy. The service was friendly as well and the vibe upscale cozy. Pasta dishes were all around 13€. It seemed to be all locals (at least all Italians) when we were there on a Saturday afternoon in early February. Highly recommend checking it out!