Stumbled upon this pizza place after walking across Ponte Vecchio. The place was packed both inside…read moreand outside with a few people waiting. They had two small stools near the window and we took them! The service was nice and friendly. We took a look at the menu and decided on our pizza. Couldn't tell you the name of our pizza but it had mushrooms and meats. Yum!

Excellent brick oven pizza in the Santo Spirito side of Florence! Line wrapped around the block…read morewaiting for tables, well worth the wait!

Kinda found the place by accident. Nice, modern, nicely appointed and definitely not cramped! I had…read morethe Porciccia, my brother the Ricco calzone. Super fresh ingredients, the tomato sauce (which to me is the key)-sublime. Porcini mushrooms,awesome. Well priced and a nice selection of craft brews. Translated:Un po 'trovato il posto per caso. Bello, moderno, ben arredato e decisamente non angusto! Ho avuto la Porciccia, mio ​​fratello il calzone Ricco. Ingredienti super freschi, la salsa di pomodoro (che per me è la chiave) -sublime. Funghi porcini, fantastici. Buon prezzo e una buona selezione di birre artigianali

From the owner: pizza a taglio, teglia alla romana, impasto con maturazione 24-48hread more

Hello, I am hereby including a review of Il Pizzaiuolo as I see there are few to no recent reviews…read moreof the venue. Is it possible that Yelp has gone extinct in the Italian Republic? This is certainly something for us to ponder. I have visited Il Pizzaiuolo several times and have always been seated promptly, although it does get busy. As one may deduce from the restaurant's name, they have pizza. The pizza is very good. I am not Italian, so I have not proceeded in the procession of: pasta, main, pizza, salad, dessert. This is too much for me generally, unless I fast beforehand. I have, on separate occasions, tried pizzas here, as well as several appetizers and main courses. I would recommend the fried burrata, which is simply a breaded and deep-fried burrata. It will appeal to anyone with a palette who likes cheese. The pizzas are also very tasty, although the one I ate most recently had many pieces of a lesser breed of sausage that resembled what the Americans call "hot dogs" or the Russians call "doctor's sausage." Simply a deeply and thoroughly processed meat conglomerate. I was not particularly fond of this on pizza, particularly when many superior processed meats are available. The venue here is simple without frills, as one would expect of an osteria. The prices are reasonable for the location.

Wonderful! We had a wonderful first dinner in Firenze at…read morethis terrific restaurant, and we liked it so much that we came back here again with our friends when they arrived a couple of days later. The food is excellent - we loved the burrata, pizza, salad and pasta. The prices are very reasonable and the service is friendly and efficient. We weren't too excited by the wine though - the EUR25 wine tasted like average house wine.

Great pizza spot, tucked in a quiet side street near the Uffizi Gallery. I was looking for a quick…read moretake out spot for lunch and this place came up on my Yelp search. No table service here, you order up front and wait at your table for your food to be ready. Great menu selection to choose from. I ordered the regular sized pizza topped with tomato, mozzarella, spicy calabrese salame, and mushrooms. The crust was thin and perfectly crisp. The pizza was fresh and still steaming hot when I brought it back to my hotel which was a 5 minute walk away. The pizza took about 5 minutes to make so if you're in a hurry or hangry, this place is fantastic for a quickly prepared meal.

We were very lucky to run into this pizza shop on a side street and give it a try. Luciano the…read moreowner is a hidden gem and is super kind. We ordered the #5 and the #9. The #9 was gorgonzola and pear. It came out piping hot and the cheese was almost falling off the pizza it was so fresh. This pizza has changed my understanding of what a great pizza is. Thin, delicious, not greasy, extra cheesy, and combined with the pear perfectly. I thought I'd only eat half, but easily finished all of it because it wad that mind blowing. My wife loved her pizza as well, but sure was jealous of the #9. Now on to the owner. It was just my wife and I and Luciano the owner in the store. He talked to us for a good 15 minutes after we were done eating and even gave us a fresh slice of prosciutto to try after asking if we liked Pork... just because we were talking about how fresh food makes the difference between good and bad food. Such an amazing owner that really puts passion into his product. Give this place a try and you will not be disappointed with the food here!

Visited this place based off the recommendation of our host while staying in Lastra a Signa…read more Smaller family feel restaurant, right on the corner of the old historic center, it didn't disappoint. We were warmly welcomed & seated immediately. To be honest there wasn't anyone else in the place at the moment, but still...the place is small but adequate to handle a good amount of visitors. It's not wide, but stretches back pretty far. A TV is mounted in the main dining room in case you want to watch. We ordered vino Rosso Della casa along with a caprese appetizer followed by the margarita pizza and the formaggio ravioli. All items were excellent, food arrived very evenly spaced out & we were never rushed (per usual in Italy I suppose). All the staff were friendly, as were all the locals and their dogs who arrived over the course of our 1.5 hours there. Price was extremely reasonable, almost felt Iike we got away with something after paying & walking out. Would highly recommend if you're ever in this area, outside Firenze.

Ormai vado spesso alla pizzeria e tutte le volte e' sempre un piacere,vasta scelta di primi, pizza…read moreleggera e buona e sopratutto prezzi molto molto contenuti. Sicuramente da provare

Rating this place a 4, but I would do 3.5 if I could…read more Wife and I stopped here for dinner while in Florence as we stayed at the Hilton Garden Inn a couple of blocks away. Very nice menu, explained well, almost. I wanted the famous Florentine T-bone steak. Menu states 5.50 euro per 100 grams, 500 gram min. Ok. They tell me and show me the beef and saying 1 kilo was the min. Ordered the lamb chops as recommended by our waiter. While I did not specify the level of cook, they didn't ask either. The lamb chops were well done and I prefer medium. They did have good flavor and taste so I just kept quiet. Wife's pasta dish was ok. Wine was very good. Service was ok. Overall prices were reasonable. Overall not too exciting for Florence.

The guy at our hotel recommend this place and it was wonderful. The service was great. They were…read morekind and helpful to traveling Americans with limited Italian language skills. The pizza, appetizers and drinks were all first rate. I highly recommend Dispensa Versace and wish we were not leaving town tomorrow.