Very busy and popular bakery and restaurant. Reservations are strongly advised on the weekends…read more I get it that they are busy but the waiter for our table was a little rude to my family when we requested more plates and utensils. Food was great and the bakery items look delicious but service was lacking.

Imagine this? The sun is shining, there is laughter and chatter all round and you're in one of the…read morebusiest places in Oakleigh for lunch. You couldn't ask for more, right? We stopped for a bite to eat and nestled amongst the other diners. There was nothing around to say wait to be seated, but I thought I'd double check after we'd sat ourselves down. The team gave me a quick dismissive, it's fine we'll be over soon. It would appear the definition of soon can vary. But that aside, we ordered. And to be honest, then came another very long wait. I was a little disappointed with my order of calamari - I thought with it being a Greek establishment it would be delivered in the traditional style. But this was not to be (I should have checked). Having said that it was an enjoyable meal and I certainly got some assistance from Master 1 with the chips. He devoured the children's pancake and inhaled my chips - so he was happy. If you're not time poor this would be a great spot for a lazy lunch. But certainly not somewhere I'd take children due to the wait times. When going in to pay you get to admire their sweets and there is something in there to suit every sweet tooth. Enjoy.

Really like the feel of this little cafe, tucked away from the busy Southbank strip, and the staff…read moreare always been amazingly friendly. Not being too busy, it's a nice place to sit and read the paper in the morning before work craziness begins. I can't say I rate the food - I've had two average croissants out of two from there - but it's still a nice coffee spot all the same.

I work nearby so pop in here for coffee and breakfast/lunch sometimes…read more Really nice staff. Great coffee. And excellent sandwiches - the Ten Years breakfast sandwich with orange juice is divine in the mornings (on an empty stomach tho, as it's quite filling).

10/10. Firstly the service is outstanding ! My family and I came around 10-11am while they were…read morestill serving breakfast, we were looking for pizza, but this was no problem. They started up the pizza oven just for us. The pizza came out relatively fast but was OUTSTANDING. This is some of the BEST pizza I have ever eaten and I have had pizza in Italy. I would very very highly recommend you eat here. The atmosphere and location was also amazing.

Excellent service and selection. Had a very fresh and tasty salad followed by a mushroom pizza. The…read morecrust was delicious as was the wine. Highly recommend!

This place was jumping on a Saturday night, the host was kind and put us on the waitlist and we…read morecame back to our table in like 25 minutes, our server made excellent recommendations as well, strawberry cocktail if you like sweet and pasta. The food was superb, some of the best pasta I have had seriously! The restaurant sits in an alley and we had a quaint table outside, walking and car traffic, if you're in Melbourne say yes to this place for outstanding food and service!

The Vegan options here are amazing! I had a pizza and pasta and the change in ingredients did not…read morelack flavor at all.

We were looking for a restaurant that was less touristy than many of the others along the laneways,…read moreand we came upon Tipo 00 so we made a reservation. We're glad we did! Here's what we noticed: - It was difficult to get a reservation at prime dinner hour, so we opted for a 3:30 PM late lunch/early dinner which worked out perfectly for our schedule. - The place overall has a great vibe, good music, and it is pretty small. - There were some really interesting drinks and good wines to choose from...we went with wine since we had other plans later that evening. - We decided to start with the salad with pear and honey, and then my wife and I split both the black squid ink pasta, and the special pasta that had Moreton Bay Bugs. The salad was incredible perfectly dressed... Having it first gave us away as Americans for sure, but it was perfect. The squid ink pasta was every bit as good as everyone said in reviews, and so was the special pasta. - Service was great, not overbearing. They even brought us some extra bread so we could sop up the sauce from our pasta. Bottom line: There are so many great restaurants in Melbourne and Tipo 00 is right up there and should be on your "to try list".

Sat at the bar and enjoyed wine, complementary focaccia, an appetizer of fried zucchini flowers,…read morethe tortellini for our entree then their house brownie tiramisu for dessert. Delicious meal from start to finish, excellent service and one of the best Italian meals we've had. Highly recommend.

To get to Di Palma's for me on a Saturday night in traffic is almost a 45 minute drive, so I was…read morereally hoping it would be worth it. Guess what? It was. We found parking across the street (though it can be tough to find a space) and were greeted warmly at the door and shown to our table. It's a large restaurant with a few different "rooms" and even more private "rooms" if you're having a big birthday, or anniversary celebration. Needless to say, tables aren't all on top of each other and you can have a conversation and be heard. For entree, we shared the Bolognese and mozzarella arancini with basil aioli and boy, it was delish. Next time, I think I'll get my own serve, because they're too good to share. For main, I ordered the House made rigatoni with chicken, semi dried tomato, zucchini and basil pesto. It was so beautiful and flavourful, but if I'm going to be a touch picky, I'd say the pasta was just a little bit too al dente for me. But flavour is key and it was there. As if I needed dessert ... I ordered the Churros. I think they were the best I've had in Melbourne and it came with strawberries, ice cream and chocolate sauce. I didn't like the sauce at all and barely touched it. The dish was fine on its own without it. Honestly, the food was great, the service was top notch. It was a busy, busy night, yet food came out in reasonable time. I think the prices were reasonable, but we used the Entertainment Book card to get a discount. I really can't fault the restaurant much at all. I just know now that when I go next time, when making the booking, I'll request a table by the windows. And I WILL definitely go another time. It's really good.

I seem to be the only one who doesn't like Di Palmas. Friends rave about the great food, friendly…read morehospitality and reasonable prices. Clearly I was missing something. It's okay but not great. I feel like this sums up Di Palmas pretty well. The last time I went I wasn't bowelled over by the cuisine although it was perfectly respectable, nor the service that lacked a little warmth. I had the potato gnocchi with the 4-cheese sauce ($22.50) and it just didn't live up to my expectations. The flavours lacked any subtlety or finesse and this seemed to be the opinion of my companion, he had the braised duck risotto ($24.50). I left Di Palmas feeling disappointed and confused. I really wanted to like the restaurant, but every time I went it couldn't produce the same level of cuisine or service that exists elsewhere in Kew (Estivo and Mister Bianco to name a few). However, I will swallow my pride and say that even if I didn't have a great experience it was obvious that others did. You can't fail to notice the content and happy clientele that pack Di Palmas. So maybe I just picked a bad night. Maybe the kitchen and the staff were a little stressed. Di Palmas earns 3 star rating because the Jury is still out.

An amazing little place! The ambiance was quiet and romantic! The service is great and the food was…read morefabulous! We had the Capricciosa napilitono pizza -San marzano tomato's, ham, anchovies and olives! Yum!! Also had the Rucola Salad- rocket, grana, carmalized pear, and vincotto. The perfect place for a lovely dinner!

Great honest Italian food made with love. Generous and delicious antipasti platters with gorgeous…read morecured meats. Not all dishes I tried was a raging success but the truffle risotto with smoked ducked was spot on and my mackerel dish was cooked to perfection with a nice crispy skin. This is a little gem of a place that can be found at the wrong of the city serving great values Italian food. They've only been opened for dinner on Saturday nights for a year and with the friendly prompt serving I am sure they will have many more. Loved the extra touch of the chef bringing and explaining some of the dishes too.

Decent pizza, though their special (honey and pineapple) was too sweet. Somewhat lacklustre service…read more(wait staff avoided our eye, never asked how we were doing, didn't offer a second glass of wine when clearing the table, etc). Very crowded. All a bit disappointing given that pizza places are one of the few restaurants in Melbourne that try to shame you into giving a tip.

I wasn't planning on eating more Italian food in Melbourne but I walked into the fancy place across…read morethe street assuming they'd have pizza but it was all pastas. When we got the urge for pizza, +39 came into mind. There were no reservations available online for the last minute decision so we decided to try to walk-in. It was 515pm when we showed up and they told us they would need the table back by 630pm. Not a problem I said and I was right. We were out of there by 545pm. But we didn't feel rushed at all! The food just came out so fast, hot and delicious. The tables are set up nicely, crammed in without feeling too crowded. I love the specials wall and watching the people in the back cook the pizzas. Service was really good, I'm not sure if it's because they wanted the table back or if it's because they're just good. I'm going to go with the latter because I saw good service with other tables as well. This meal felt really authentic. I've never been to Italy but I've tried a lot of Italy-Italian food and this place ranks pretty high up there. I forgot how much a cocktail with amaretto and lime is sooooooo good. I forgot how hot salami might be better than pepperoni. I forgot that arugula salad with balsamic glaze goes so well with red sauce pizza. Pro tip? Order the lasagna croquettes and keep the sugo for your pizza crust and some of that fresh grated parm for your pizza.