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Il Poggiolo

3.5 (186 reviews)
ModerateItalian, Wine Bars

Il Poggiolo Photos

IL POGGIOLO ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Il Poggiolo

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Reviews With Photos

Dining room & bar area
Lisa S.

This is a quaint little spot in downtown Hinsdale with a unique balcony overlooking the main dining area. The bar looks impressive but unfortunately the cocktail list didn't impress. They had a lot of fruity & light cocktails but lacked even one or two of the more hearty bourbon/whiskey choices. The service was excellent and our burrata appetizer plate was scrumptious - the perfect size where you felt satisfied but not stuffed. My mushroom truffle pizza was forgettable. It lacked flavor and had very few thinly sliced mushrooms. My husband's orchiette was good but nothing special.

Truffle Mushroom Pasta Special
Serge G.

The Octopus is something I love trying and this one was different due to it being panfried and I absolutely loved it. The Burrata is always a classic, and carpaccio had a ton of bright flavors making it really easy to eat. The Cesar salad had anchovy dressing as it added some nice saltiness to the salad. The bucatini carbonara was simple in preparation, but tasted fresh and was al dente, and the pancetta added a slightly deeper flavor to the pasta. We tried their truffle mushroom special that was creamy and very aromatic from the truffle. This pasta was a little bit heaver, and the last pasta we tried was the paccheri in a well balanced vodka sauce. I had a double espresso to pair with their house favorite tiramisu dessert which was soft and spongy. Great meal overall.

Importata Burrata w/ Proscuitto
Joy C.

It was my first time trying Il Poggiolo and I highly suggest making a reservation if planning to dine here for dinner, especially on the weekends. We were seated on the second floor dining area and our server was pleasant and efficient. These were the dishes that I have tried from my visit: BARBABIETOLE- fresh and great but this salad could have been a little bigger in portion size BURRATTA W/ PROSCIUTTO- delicious PARMIGIANA DI MELANZANE- it was ok SALSICCIA AL GRINGLIA- tasty RISOTTO- this dish was just ok. I wasn't a fan of the consistency of the rice. Overall, the service was spot on from the start to the end of my dining experience. The place was busy, neat and had a happy vibe. I would try other dishes if I visit again and by the looks of how busy it was, they will for sure make it through these tough times!

Tiramisu

Was out for what I thought would be a great Italian dinner and the calamari was great. Was hoping for recommendations and help with the menu but got none by our soft spoken waitress. The one at the table next to us seemed great but ours was terrible. After dinner dessert martini could have used more flare and was lacking in the "dessert" department as you see in the picture no drizzle, coco powder etc.

Grilled calamari
Marianne D.

My husband and I dned at il Poggiolo for dinner. It's a cutely decorated Italian restaurant. The tables are a little too close together for my liking. There's a bar on the first floor, dining tables and the second floor has an additional dining area. My husband and I shared the grilled calamari as a starter. It was fresh and tasted good, not rubbery, but I like more of a char and I was missing tentacles. My favorite part! My husband had the cavatelli for his entree, and the marinara was decent and the cavatelli was fresh. I had the scallops, which were perfectly seared. Both good choices. The food here is very good, the attention from the servers could be better, as well as the close proximity of the tables. I would recommend I'll Poggiolo.

Red and White awning is hard to miss
Carol K.

Jerry Kleiner who owns some of my favorite spots in Chicago (Carivale, Gioco, Marche, etc) has done it again with his latest venture- this time out in the "Burbs". Yay! And it's actually in my town of Hinsdale. Il Poggiolo (the balcony in Italian) opened about 8 days ago in what used to be a silent theater in Hinsdale back at the turn of the century. Characteristic Kleiner touches are evident- the huge oversized red chandeliers, the metal and leather chairs, the bar reminiscent of Room 21 and Park 52, the eclectic decor of Marche. And scattered around the walls are pictures of Kleiner's various trips around the world (or so says the manager). Hinsdaleans are obviously in need of a good restaurant as this place was packed on a Monday night. We got there around 5:30 to enjoy a drink at the bar before our 6pm reservation. We chatted with the bartender, perused the specialty cocktail list and basically checked the place out. We were seated right on time and as per our usual- ordered a variety of things to split and taste being that it was a new place. For our appetizers- we went with the carpaccio and the meat antipasti plate. Both were good but the meat antipasti was the clear winner with three kinds of meat, figs, grapes and 3 kinds of cheese. Finally on to the entrees. We had the sea bass (served with skin and our least favorite as it was dry) the lamb chop special (delicious, tender, done perfectly) and the pasta with bolognese sauce (absolutely delicious!) We also ordered the risotto special of the day which came with figs and Gorgonzola cheese. It was just okay. The chef, Jim Kilberg, who recently was the chef at the now closed Via Ventuno creates some wonderful dishes. I was a fan of his there and now that he is just a couple a blocks away makes me a happy camper. The biggest issue Il Poggiolo has right now is service. They are still finding their way. The wrong appetizer came to our table the first time. There was a long delay in getting the right one (not sure if the server entered the wrong one or what). Three times people came to our table with food that was not intended for our table and had no idea where to take it. Flatware was removed and not replaced so we spent quite a lot of time just looking at the food on our table as we had nothing to eat it with. And finally- water and wine were cleared before we were ready to leave. All signs of a new place with some settling in time needed from it's staff. But for me, the shining moments of service in the evening came from a young man named Austin. I have no idea what role he plays at this place but twice he noticed something that was wrong and ran to rectify it long before we had to ask. Nicely done. And because of him- the other service glitches were remarked on and forgotten. Hinsdale needs a place like Il Poggiolo. Good food served in a classy ambiance right in the neighborhood. Give the service a couple of weeks to catch up and I think we've got a winner. You can almost hear the old silent movie stars who once graced this place clapping their hands and saying "Bravo"!

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1 year ago

Will miss Il Poggiolo. An absolute neighborhood gem. Always fantastic service and well prepared dishes.

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3 years ago

Excellent pizza! Really nice atmosphere and employees are super nice! I definitely recommend eating here.

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3 years ago

This place is the best. The entire staff is always friendly and attentive. Food is fresh and cooked to order. Highly recommend!!

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Ask the Community - Il Poggiolo

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Bottom Line: Good place to start the evening…read more This spot is good for opening the evening before heading to one of the many nearby dinner destinations. The indoor space is long and narrow, with an eclectic, warm vibe, lined with display bottle and can-filled shelving. There are several tables along the display wall that seat four comfortably, with a compact bar tucked toward the front. Don't come here looking for a quiet corner though. The place fills up quickly--especially Thursday through Saturday nights during sidewalk‑dining weather where the crowd spills out into the covered entry and sidewalk. The clientele skews upscale and once they settle in, tables tend to turn slowly. Also, the noise level often rises to the point where conversation requires a raised voice. Wine and appetizers are this place's wheelhouse. I agree with other reviewers that service can lag, especially when you're trying to get that first order in. The charcuterie is a reliable favorite, with the rest of the menu at least decent if not particularly memorable. The wine and beer offerings are broad enough to satisfy most tastes, though some reviewers' claims of "reasonable prices" depend heavily on your definition of reasonable--lingering over drinks and appetizers will leave a very noticeable dent in the ole' wallet. Though I don't feel It's the kind of place I'll likely make a weekly habit, it is a good starter spot for a date night or a meet‑up before moving on to a dinner place.

This is such a great wine and charcuterie spot in downtown Downers Grove! The charcuterie boards…read moreare delicious and honestly really reasonable priced. We got to choose seven items between meat and cheeses for $25 plus you get to pick three accessories like nuts, jam, mustard, fruit, olives etc. All of the options we chose were delicious! And served with both a garlic bread and rice crackers. They have an extensive wine list and a lot of food options as well. After our charcuterie we enjoyed the white pizza- GF FRIENDLY! All the crusts are cauliflower crust, and I am not GF so while I wouldn't have picked this normally, it was SOOO yummy. I wouldn't have even known it was cauliflower crust! The flavors were great too. We also had a super tasty grilled cheese with bacon and the star... jalapeno jam! Loved it all and can't wait to come back on a future date night!

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I would give 6 stars if I could. This is casual fine dining. We were greeted by the owner, Steven…read moreas we entered. Area is clean, well maintained, and the staff is excellent. As you enter there is a small dining area with a grand piano. Piano player on Fridays and Saturdays. Down a short hall is the bar area with 5 high top tables. Then there is the patio, which I have to say, looks very inviting for when it is not 100 degrees with high humidity. Oh yes, the food . . . outstanding ~ southern Italian with very generous portions. The meatball appetizer and a salad would have made a meal, but that's not why you are here. We went with the chicken parm and chicken Limone. Delicious and plenty to take home for at least one additional meal. Can't forget dessert. Make sure to save room ~ gelato and vanilla cheesecake (flavor changes) were probably some of the best I've ever had. If you cannot tell, I would highly recommend this restaurant and will be returning. It has earned every award that it has received.

Returned to Dolce last night bringing a friend for the first time. Not an empty seat in the house,…read morewhich is a good sign. We sat at a table upfront in a little nook, quite cozy. Saw my favorite waiter Rich and said hello. Angie took care of us last night, she was friendly and engaging. They were short-staffed unexpectedly so we were patient during our dining experience. We started with cocktails and I was happy to revisit the leatherneck, which I had on my previous visit. I added a sugared rim and it was perfection. The highlights of our dining experience were the brie with caramelized walnuts & honey, my husband's pappardelle dinner, and the tiramisu. The owner Steve came by the table a few times to talk to us. We met him the first time we dined at Dolce. It's evident that he cares about his customers and his business, and who doesn't love a little attention from the owner? If you dine at Dolce, save room for the tiramisu. It's so light and creamy.

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The meal started off on a high note. The complimentary bread was served hot with a perfectly soft…read moreinterior and a delicious crusty exterior. We also ordered the arancini as an appetizer. The tomato sauce was flavorful, and the shaved Parmesan and arugula complemented the dish beautifully. Unfortunately, the arancini themselves were disappointing, as the coating was much too thick compared to the small amount of rice filling inside. For our entrées, my husband ordered the Chicken Parmigiana. The chicken was unfortunately very dry and overly salted. I chose the pappardelle with short rib ragù. The fresh pasta was excellent--perfectly made with a wonderful texture--but the ragù was also overly salted, which overshadowed what could have been a great dish. One of the highlights of our evening was the service. Our waiter was attentive, friendly, and provided excellent service throughout our meal. The hostess, who may have been the owner, also stopped by our table to check on us, which we appreciated. Overall, this certainly wasn't the worst Italian restaurant we've visited, and there were several things we enjoyed. However, the entrées ultimately fell short of our expectations, especially for a special dinner.

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Il Poggiolo - italian - Updated October 2026

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