Great service and the best pizza we ate in Florence and Rome. There was a little line when we got…read morethere but it didn't take long to get a table; definitely worth the wait!

Nothing crazy but pizza is GOOD pizza!…read more Tried a handful of pizza spots honeymooning with wife. We've been married for 15 days and we love LOVE pizza. Excavating pizza together has been so fun and Gusta Pizza sits in our top ten as of today!

Kinda found the place by accident. Nice, modern, nicely appointed and definitely not cramped! I had…read morethe Porciccia, my brother the Ricco calzone. Super fresh ingredients, the tomato sauce (which to me is the key)-sublime. Porcini mushrooms,awesome. Well priced and a nice selection of craft brews. Translated:Un po 'trovato il posto per caso. Bello, moderno, ben arredato e decisamente non angusto! Ho avuto la Porciccia, mio ​​fratello il calzone Ricco. Ingredienti super freschi, la salsa di pomodoro (che per me è la chiave) -sublime. Funghi porcini, fantastici. Buon prezzo e una buona selezione di birre artigianali

This place is one of the best pizza places we found. It's…read moresmall and off the path but very close to the Uffizi. The day we went it was the day of the marathon, most of the streets were blocked off and getting around was a bit difficult, fortunately that's how we found this place. It's very simple, go to the counter order your pizza, grab a beer from fridge by then your pizza is done. The crust is not thick but not too thin, just right. The cheese and meats are fresh. All in all one of the best pizzas we had while in Florence. BTW the owner Luccino (he makes the pizzas) is so friendly and welcoming. Must try this place.

Great pizza spot, tucked in a quiet side street near the Uffizi Gallery. I was looking for a quick…read moretake out spot for lunch and this place came up on my Yelp search. No table service here, you order up front and wait at your table for your food to be ready. Great menu selection to choose from. I ordered the regular sized pizza topped with tomato, mozzarella, spicy calabrese salame, and mushrooms. The crust was thin and perfectly crisp. The pizza was fresh and still steaming hot when I brought it back to my hotel which was a 5 minute walk away. The pizza took about 5 minutes to make so if you're in a hurry or hangry, this place is fantastic for a quickly prepared meal.

There are so many choices to choose from. I found a business that had mostly locals having lunch…read more I ordered a tomato pasta, a side of tripe, vegetables and potatoes. The portions are a good size , I finished the tripe and vegetables. Ate half of the pasta and potatoes. The service was quick and very effective. They have tables and chairs for their customers to set, enjoy their lunch and beer or wine.

Some of these next few places may not be as detailed. Sorry I'm so behind, when I hit Florence I…read morethink, Yelp just stopped working for me. Couldn't log on the app, couldn't use the website. One day it said it was down for maintenance or something and then it never came back online for me. I don't think once until even after I came back from Italy. On to the food. No I can't tell you the name of all of these specific places that we tried in this food hall. First, let me start off by saying that this is one of the largest food halls that I have ever been to, possibly even the largest. Again, this place is huge with plenty to choose from in a lot of variety. They had plenty of different Italian foods, burgers, gelato, a bar, and I think I even saw a vegetarian and a Taqueria. We all ended up going to different booths. My friends ordered a couple pizza slices, ravioli, wild boar Ragu pasta, and I got a Porchetta plate. We had joked that my friends ravioli tasted like Chef Boyardee from the can. The wild boar pasta while OK flavor had very chalky textured meat. My friend's pizza he said was so so. The huge disappointment for me was the Porchetta. due to the nature of it being a food hall it's hit or miss so my guess is that these guys just cook a giant Porchetta and it's a hope for the best type of situation. They probably just slice it as the orders come in. It looked like he stuck it in the oven to reheat, but the whole process results in you getting a plate of dry overcooked Porchetta. Maybe if you come early in the day when they first open, it's great but I highly recommend you avoid this place at night. It's a little sad to say, but I took maybe five bites in total and tossed the rest out. I was hungry, but not desperately hungry that I felt I needed to eat this. There was a gelato spot right next to our table, which I did try. I don't think I caught the name, but one of the flavors on there said it was award-winning for some kind of gelato competition. I got it and I must admit it was pretty good. Anyways, I wouldn't tell you not to come to this food hole, but I would tell you to keep your expectations in check.

The guy at our hotel recommend this place and it was wonderful. The service was great. They were…read morekind and helpful to traveling Americans with limited Italian language skills. The pizza, appetizers and drinks were all first rate. I highly recommend Dispensa Versace and wish we were not leaving town tomorrow.

when you're done eating, you pay at the counter. If you don't know that going in, you could end up…read moresitting for a long time waiting for your check

my favorite pizza place near Florence. It's not necessary to…read moretalk a lot, it's just a place where to go if you want a real best Italian pizza. You can eat it there, or take away. Different original tastes

From the owner: pizza a taglio, teglia alla romana, impasto con maturazione 24-48hread more

Perfect and delicious. Family run, momma, papa, and daughter, Nina…read more From the amazing pizza to the homemade Lemonchello, this place is the best!

This is a family owned restaurant, dad is managing the fire roasted pizza oven and daughter is…read morewaiting the tables. I believe mom is the kitchen chef. Darling small patio and a cozy feel , with a few indoor tables too. There were locals eating here, not just tourists, and with good reason! The food and service were excellent. We were delighted! We did make s reservation, not sure if that's always needed but it's worth planning for. Our only critique that night was the music which was a little too electric rock that night for our taste. We attributed it to the one crabbier member of the family, an adult son who appeared to be unhappily stuck on dish duty that night and perhaps wanted to be out galavanting instead. It felt like part of real life in Italy and did not detract from an excellent food experience. And make sure to have their delicious panna cotta fir dessert, which I verified that mama made. It was exquisite!