Having driven past many a time, and read a good review of this place online, and been impressed with their menu online, I eventually booked a table for a Friday night. The warning bells should have rung when we arrived and the restaurant was emtpy, and only 1 or 2 tables filled up during the 3 hours we were there, creating no atmosphere within the restaurant area. The ambiance was further influenced by the 90s house music (Higher State of Consciousness and The Prodigy..).
We ordered starters - mushrooms baked with breadcrumbs and cheese, and prawn, salmon and avacado. SHortly after the waiter came over to announce that the avacados were too hard, so did we want the order changed, we asked for some salad leaves instead. These came and were huge portions. The mushrooms came with 5 cold cherry tomatoes, clearly for decorative purposes, but these were bizarre next to hot mushrooms.
Main courses - seabass, veal and fettucine with spinach and mushrooms. The seabass was ok, good portion. The veal was very tough. The fettucine used fresh spinach and mushrooms, though no parmesan was offered at all.
Desserts were a disappointing size, and not of a very high quality.
House white wine was revolting.
Food was priced around £6 starters, £9-15 mains and £5 desserts, definitely not worth it. I would not recommend at all. read more