From the owner: Pizzas au feu de bois, cuisine italienne mettant en valeur les produits du terroir.read more

There's a surprising number of Italian restaurants in Brussels, most of which are pretty decent,…read morebut Pasta Divina is genuinely fantastic. A few work friends were looking for a decent place to eat after a long day of meetings and decided it was worth the trek here and then also worth a 10-15 minute wait in the cold to sit down, but it was worth it in the end. I got the pasta with soft sausage and burrata, which was amazing and like nothing else I've ever had. I mean I've had pasta, soft sausage and burrata before, but combining them all was a delight and both surprising and delicious. Couple that with fast service and a decent Belgian beer selection and the place was great.

We waited here for over an hour during a mild heatwave in Brussels, and it did not disappoint. This…read moreis yet another spot that we loved so much we came back a second time! The place is a family run restaurant, and we had amazing service and food. The pasta was fresh and the variety a plus - but the best pasta on the menu by far is the truffle mushroom pasta. I'm salivating just thinking about it! Make a reservation if possible as the place gets busy!

Very very good Italian authentic cuisine for people who are used to eat real good Italian food…read more!!!!!! My favorite Italian restaurant!! Very nice servers, always smiling. The restaurant is renewed since a few months, and all the tables are nicely spread: great privacy. A great terrace too.

From the owner: At Ristorante Taormina, you experience the real taste of homemade cuisine executed with care for…read morethe founding traditions of Italian gastronomy. So we cook our pizzas in a traditional wood-fired stone oven to preserve the authentic taste of real Italian pizza. Our pasta is as well produced in house by our artisans just like our desserts and ice cream which are realised in our dedicated workshop. We believe in traditional craftsmanship as a vision for the future where you will always be aware of what is served, with no secrets.

HOLY COW, THIS WAS THE BEST PIZZA I'VE EVER HAD…read more So, I was told this was authentic Italian pizza. The crust was super thin and not cut into slices at all, so you need a fork and knife. I really wanted to try the bolognese pizza, but I don't eat pork so no spaghetti on pizza for me. It didn't matter though because I got merguez and eggplant on my pizza. Let me tell you, such a great decision even if I don't know if the merguez was mutton or beef. The sauce was really good, the merguez had excellent spices in it, and the eggplant wasn't over cooked. Apparently, you're not supposed to eat the crust and I missed that memo because when I wanted to take home my leftovers, they cut off the crust from the side I had already devoured. It was a pretty big pizza for me though. It also heated up fairly well the day after for dinner and I appreciated it. We were served limoncello for our after drink and it was amazing. Never going to find quality limoncello like that in the states and also didn't think I'd get pizza that great in Belgium, but I stood corrected. Next time we come back to visit family, we will absolutely come back and get pizza here. The staff is very friendly and amazing. There is a bit of a language barrier as not many of the staff speak English all that well, but the owner's son was able to help us and you can really just point and use Google Translate if you don't speak French.

Amazing Italian food and very nice staff. We order food to go from there almost 3 times per month…read more Highly recommended.