We recently stayed at the Court Yard Marriott near the airport. While checking in, we asked for a local restaurant and this was it. They spoke little English but I was able to order water and red wine. When it came to asking about the menu she went and grabbed the chef. He asked do you like seafood? Yes, "I will handle it". And man did he ever. We had the freshest seafood we had the whole trip. Lots of small plates one better than the next. The pasta was to die for. To get them to stop sending plates I asked for the check. The owner asked grappa., desert?. Please no more. When the check came we were in shock.....the bill was so small. Please do yourself a favor and try this place, you won't be sorry. read more