Awe stayed at the nearby Agriturismo owned by the same people. We decided to give the place a try…read moreon our first night. And we plan to dine there again this trip! It is a beautiful romantic spot. Great food. There are many many primi and secondi to choose from. And several veggie dishes such as sautéed spinach, white beans, etc. good for vegetarians to combine to make a meal. There also a variety of pizzas available. We ate in a room with windows on three sides overlooking olive trees. Typical Tuscan cuisine served beautifully and elegantly Extensive wine list of italian and esp local wines The Reasonable prices on all dishes and wines. They serve their own wines and we especially enjoyed the Vermentino. Excellent quality and service

All the Italian places in Montecarlo little town are amazing. But we were especially recommended…read morethis place. I thought it was going to be expensive, but for the quality of the food and the service I´d pay every euro again. We had pasta that was delicious. I really appreciate that they let us in altough they were going to close soon.

This was our first meal of our trip and the rest of the restaurants will have a lot to live up to…read more Excellent food and service. The Owner was very pleasant and gave us some needed advice on our trip to Florence the next day. They were featuring local crease porcini mushrooms. I had the Porcini Mushroom Risotto as the first course and the Veal Lombetini for the second. Both were excellent! My partner had the Porcini Tagliatelle and the Amberjack. They were perfect. Stop by here if you are in town. Allen

Really great meal - found restaurant on Yelp. Food, owner & staff were all top notch. Well work a…read morevisit, you won't be disappointed.

Walking the Via Francigena and finished stage early Time for…read morelunch and this was a great choice Highly recommend Pleasant articulate staff Good wine list for a Pilgrim Peter

We had a delightful dinner here last night. We sat at an outside table on the Main Street in…read moreAltopascio where we were immediately struck by the beautiful table linens and attention to detail in the table setting. The owner, Luca, personally took our order. We started with a house specialty appetizer, a delightfully light and delicious bowl of soft bread with melted tallegio cheese, pears and honey. Yum! We then shared the sliced T-bone steak for two, which is cooked in their wood burning oven. Delicious! Baked potato slices and porcini mushrooms, both tender with just the right crunch, rounded out the main course. The wine, a Rosso from nearby Montecarlo, was soft and perfect for our meal. I highly recommend this jewel in little Altopascio for atmosphere, service and outstanding food.

The food, service, and atmosphere of this place are absolutely amazing. One of the owners, Raluca,…read moreserved us and answered our many questions about Montecatini Alto - she is the sweetest! If you have a chance head up to the second floor (bathroom is there too) and check out the view from the balcony! This place was one of the highlights of our trip and we hope to visit again and take one of the cooking classes they offer!

Lovely setting, with small rooms that make the place so charming. The meal was great, homemade…read morepastas. Very attentive staff. They offer an extensive wine list.

I had this place on my Yelp list for several months before our travels brought us here, and I am so…read moreglad that I trusted the reviews. We walked here from our hotel -- about a 10-minute walk -- and we arrived to find the place packed with reservations in waiting. They still managed to get us in! That's customer service! Fabio took care of us, along with another young lady whose name I did not catch. They were spectacular. I'm a Texas guy, and we eat beef for breakfast, lunch and dinner. I was impressed with the Steak Florentine here. It was tender and was mildly flavored with herbs and butter. The roasted potatoes were OK. The cannellini beans in tomato sauce almost stole the show. What a wonderful combination of meaty white beans and sweet tomato sauce! And the tiramisu was divine. This place was packed on our visit, and it is no surprise, because they are very good at what they do. Still, it was comfy, and we were well taken care of.

Great food and service - speaks very good English - a great side dish is white beans in tomato gravyread more

We happened to walk past this place on our way to the supermarket. We stopped in for a quick bite…read moreto eat for lunch and were dismayed to learn that the bar was open but the restaurant portion was closed. The owner was a charming man who invited us back for dinner, which we accepted, much to our enjoyment. The food was spectacular. The owner is a talented chef who obviously loves his work. The cafe offered a buffet for a very reasonable price that included sushi, which my daughter fell in love with. I had a steak dish that melted in my mouth. My husband had pasta in a spicy red sauce. It was so good we promised to come back the next day for dinner also. We did and were not disappointed. Once again the food was delicious and tender and the owner was very charming and greeted us with great hospitality. Definitely the best place we went to eat in Montecatini.

We stayed in Montecatini and found this place by luck. It was Friday evening & they made an…read moreexception. The atmosphere, service & food were exceptional. For a group of 6 we had 2 bottles of wine, 2 appetizers & each had an entree & it was $28 euros a piece. Highly recommend!! Everything was exceptional!