We had a truffle sausage pizza and a prosciutto and mars alone pizza for take-away. This place…read morerocked. Only reason we didn't eat it there was because they were so full from people visiting San Miniato for the truffle festival.

From the owner: Pizzeria ricavata nel vecchio cinema del paese. Antipasti, primi piatti , pizze e dolci artigianali…read more. Tutto anche senza glutine . Premium club con tutta la serie A e la Champions league.

Had one of the best dishes of my life here. In fact, with the first bite I knew this would be the…read moredish I would request as my final meal before I die if I could choose. The white truffle tagliolini. Perfectly al dente, a mind blowingly balanced butter sauce, plus the freshest white truffle you can find. This place deserves 3 Michelin stars for this one dish alone. And they allow dogs. Definitely worth a special trip just for this place. Thank you so much to the friendly Facebook person who recommended this restaurant to us. If someone asked what the best part of our honeymoon was, I'd probably say this plate of pasta. 100000000 stars!

We had an incredible dinner here on our last night in Tuscany! They were great with our three kids…read moreand everything was impeccable...the service, the setting and especially the food! And the prices were so reasonable for the quality! 20/10!

We were staying at the nearby Karma Borgo di Colleoli and picked this restaurant by chance. What a…read morefind! A handsome spacious dining room that easily accommodated a large group of ten. Efficient service without being cloying. And excellent food - you cannot go wrong across the menu - but standouts were the Parmigiana di Melanzane, Tagliatelle with Truffles, and the Steak Fiorentina. And all at very reasonable prices. We were back couple of nights later for a birthday celebration! It is a family run restaurant and their pride and joy in their food and guests shine through.

We stayed at a villa in the small Italian Tuscany town of palaia and this restaurant was highly…read morerecommended by the owners. They said it was rated #1 in the town. So on our last night we finally went with our group of 10. We did make reservations. Don't know if that is always necessary but we wanted to be sure here since we had such a large group. The atmosphere is elegant- but we were not really dressed up and it was fine. The waitstaff spoke English, that always helps us! Started out with various bruschetta appetizers - tasty on the buttery toast. Oh and had the house wines. I had shrimp and prawns- kinda messy but worth it. Had rosemary seasoned fried potatoes on the side. Many people split the big pieces of steak that were cooked to perfection. Most ordered on the more rare side. They got to pick their pieces of meat before they were cooked. We ordered several desserts. I loved my chocolate moose the best but they were all tasty. See the pics! Wonderful experience, nice friendly service.

AMAZING! Could not…read morebe better! We had the gnocchi with mushrooms then steak with truffle, it was perfect. As in, PERFECT! The chef (owner) and his wife came out and explained how they get the local truffles. The house wine was delicious and the pricing was reasonable. We loved our waitress, so engaging. Tip: make a reservation! We saw everyone get turned away because of no reservation.

Roberto is a genius. I am 100% Italian and went to this restaurant with friends, Carlo and…read moreFrancesca yesterday. This was by far the best quality meal I've ever had in my 61 years, and I am a food lover. Ingredients were fresh and the seasonings very subtle! Roberto made us 7-8 small dishes for us to share. There were many foods and flavors I've never experienced. Each one more magnificent than the next. I wished I lived closer to this restaurant! Grazie and Bravo Roberto Ray DiCasparro

Prosciutteria came recommended by my Tuscan friend who lives in Fueccicio. She said "there's a…read morelittle butchery shop that serves lunch. GO THERE!" So we went. We had an authentic Tuscan 2 hour lunch. You order from items written daily on a chalk board. You can point if you don't speak Italian. But they love for you to make an effort at sounding out the words. (google translate helps). You don't have to order so many items but when in Tuscany... You grab your cutlery and pick from one of the three tables. Sit, and wait. We ordered the charcuterie plate, antipasto, roast beef (best I've had in my entire life), bolognese pasta and lots of vino rosso. You must go to there!

So good! It's like a deli restaurant and you order at the counter and they'll bring you a beautiful…read moreselection of food. Vegetable antipasto were incredibly flavour some with lots of different options (spinach chickpeas roast tomatoes zucchini etc). The other standout is of course the lampredotto and porchetta. Or you can have a mixed plate of salumi. Great value and excellent quality.

We had just arrived in Italy and were jet lagged and hungry. We walked up to this place and were…read moregreeted by a friendly face who spoke English! We sat out on the front porch, had some wine, bruschetta to start. I had the margarita pizza- it was delicious! Everyone's favorite is pictured- meat with arugula and cheese. Oh and someone had a pizza- pictured- with red sauce, pesto and bell peppers. That was great too! We didn't get to try their pasta but I'm thinking it will be great- this place is close to where we are staying so we may be back! Seems like a great place where the locals hang out- not touristy at all.