This was an authentic Italian restaurant with great service and an intimate atmosphere. The food…read morewas gourmet, with beautiful presentations and amazing flavors! I would definitely recommend da Don Antonio ristorante! The prices are also very reasonable.

First off, if you are reading this it means that you are seriously contemplating a visit to The…read moreReal Italia -- the Mezzogiorno! Forget Florence and Pisa and Montalcino and head south to where the coffee and bread are ten times better. This second story gem is down at sea level in the port of Pozzuoli, and I have eaten there about twenty times. Be advised: the menu is very, very limited. You can get a starter of octopus or a plate of olives. There are a couple of seafood pastas and risotto pescatore. Then you can get some fish or some fried calamari or shrimp. That's about it. But the guys who run the place are great, and I love to watch them interact with foreigners --- by which I mean anyone who lives more than ten miles away!! I first ate here in about 1986, and the young guy that was our waiter then was our waiter in April of this year, and one of the old cooks was still down in the kitchen. Don Antonio and his wife are long gone, but his son is still there every night it is open. I highly recommend this place for an adventurous eater, but don't go there and waste a table if you are wanting some sort of special fancy meal. This is where small groups of old friends go for good food in a simple setting.

Excellent view and food to pair! Super friendly staff who will accommodate to your limited Italian…read more Will be back!

Great HIGH quality place to eat. Getting there can be a bit difficult with traffic, but the views…read moreand food make up for it. Recommend the prosciutto and mozzarella as the appetizer.

I came here on a whim because it was down the road from my B&B. Upon arrival I was greeted, no one…read morewas in the restaurant. I was a bit skeptical but the only review they had was 4 stars. The staff didn't speak much English but they tried and I speak a little Italian so it worked. They were out of a few things i wanted like mozzarella and prosciutto but their recommendations worked just as fine. For appetizer I did the bruschetta with tomatoes and i asked for some with peppers. It was so good. The peppers were smoked and delicious. The tomatoes were juicy and savory. Follow by a salad i wasn't full but ready for my main dish. The pizza came out quick, I watched him make it in a wonderful brick oven. The flavor was authentic, sauce was light but tasty. My experience was great. The staff was friendly. It's a wonderful place for groups. 5 stars!

Today we had a dinner at Capo Blu. And one of the reasons why i want to come back to this region is…read moreto have another dinner here. Can it be more simple? No, and that is exactly what is it all about. A chef that knows which ingredients he has today and that is on the menu. Nothing less, nothing more. And presentation? Even Michelin Star restaurants would not be ashemed of serving the dishes we had today. This is a true hidden gem. Definitelly worth your visit!

We were invited here to a fixed menu supper with paired wines accompanying each course. €38 per…read moreperson. The staff were Mariella, with her brother and father (I think). We started around 1930 and the restaurant was already full. There were 20 people inside and that was capacity. There was also an outside/covered eating area with a TV going, but it was too cold for really anyone to hang out there that night. The courses were meat & cheese paired with a Ripassa Valpolicella; polenta & sausage with Rubesco Rosso di Torgiano; hand made pasta with Campo Ai Sassi Rosso Montalcino; and salted steak w/ cheese & greens with Montelfalco Rosso. Can't remember what that desert was. A little round lemon cake of some kind I think. Each plate would come out for the whole restaurant and Mariella would explain what region it was from and a bit of the culture. She did the same thing for each wine with a bit of explanation why it was paired with the plate. Flavors were good and they were just the right portion size so that we did feel like we ate too much. Enjoyable evening, and we'll go again. ...I believe she also does cooking classes.