Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova

This restaurant is in the Centrale train station neighborhood, that's how we ended up here. The…read morefood was good, but frankly not Milan good. The spaghetti carbonara was too salty, and the seafood pasta was just okay. Not for me.

I was really looking forward to Il Pescetto after dining at a similar style restaurant in…read moreBarcelona. As other reviewers have stated, it's best to get here early. A line of about 15 people formed a ten minutes prior to opening on a Saturday afternoon. It's also best to have a gameplan in mind of what you want to order. We didn't and it was clear the staff essentially rushed us through. I understand that they have other customers in line, but the ordering process is very stressful. We ordered scallops, shrimp, octopus, calamari, and potatoes. The food was overall well-cooked. The value here is great; to get all this fresh seafood for ~40 euros is a nice deal. This is one of those where I wish I could give half stars and would rate it a 3.5. I would probably come here again, especially if I had more time to order my meal.

Best fish ive ever had in my life and prob one of my fav memories w my family ever. Just go. and…read morethese charming young fellows will take care of you

Solid Food, classic Napoletano dishes, big portions served in a family owned environment. Waiters…read moreare nice and like to crack jokes. You should visit them while at the Navigli

Wonderful pasta, delicious pizza by traditional oven, fresh grilled prawn, good beer, fresh seafood…read moreand passionate boss and colleagues. You need to visit the restaurant when you travel to Milano! Wonderful experience!

This location is the Langosteria Cafe! The food was great and there are several fun drink and wine…read moreselections. The spicy margaritas was indeed spicy haha. We ordered the grilled scallops and octopus under entrees and the clam pasta under main courses. The food was fantastic! They gave us two chocolates for dessert - there is a separate dessert menu but we were quite full and didn't opt to get one. Attentive service despite how busy it was. Also, sit at the counter for a fun, front row seat as the chefs prepare and make the meals!

Fantastic service, good & ambiance Would highly recommend There were 5 of us and we had a room…read moreto ourselves for the first hour

Charming neighborhood seafood shop and restaurant in Porta Romana. They specialize in raw and…read morecooked seafood. We had the most delicious oysters from the Po river delta, raw and cooked red shrimp from Sicily, swordfish tartare with pistachios, and amberjack tartare with bottarga dishes. Staff was very helpful in telling us about the different seafood, its origins and what is local to Italy. They also offer truffle dishes when in season. A true gem!

I might just be the odd one out... I don't get the hype about this place... it was highly…read morerecommended by a friend, The Fork and even our concierge... so we made a ressie and came for lunch. It was very quiet for lunch... guessing ppl come for dinner. But their AM service for takeaway is very popular. It reminds me of those deli that had pre-made specials. Cozy space, a few tables... surrounded by bottles and bottles of wine. They don't open until 12:30 for lunch... The Fork gave us a 12pm seating... so we just hung out at the Mercado next door and then chilled outside. We ordered the highly recommended "red shrimp", this is nasty... I don't like the consistency at all... it doesn't taste fresh... it's mushy.. and it almost didn't make it into my belly... (gag..); we got the Irish oysters... it says "sweet"... if by sweet means loaded with sea water then ok. Salty AF. I enjoyed the anchovies over butter toasts.. that was delicious. We split a pasta with red shrimp (ordered it bc my friends wanted to try), I wanted the lobster. I didn't enjoy this pasta at all. We split the amberjack... which was oven baked with very heavy wine sauce... and mushy mushrooms and potatoes. I liked the fish... it was nice, flakey and flavorful. So, the only reason why this is not a 2 stars experience is bc of the anchovies toasts and the fish. For a €160... we deserved better food. I wouldn't go out of my way for this spot. Ciao!

Fushbar de Milan - walked 15 minutes from Duomo. I had it marked on my Yelp page to visit and here…read morewe are. Not too many seafood restaurants and this place fit the bill. Thanks Yelpies for the nice photos. We opted to sit at the patio by the street. They made it little better by putting a facade between the street and the sidewalk. No smokers but that didn't last long. In Italy, outside seating means someone will be smoking next to you. Guaranteed. When we got here, thr waiter started shaking his head when I said no reservation. After conferring with another waiter, we got seated and things started rolling. Bread was brought out and asked for bottled water. To my surprise, cuperto was free and Pellagrino was only €3.50 Chilled vino bianco was delicious with the two items we shared. I got the grilled octopus served on top of the mashed potatoes. (POLPO CROCCANTE Purè, pomodorini semi dry, paté di olive nere) It was a large serving and grilled to perfection. The fish soup (ZUPPA DI PESCE Pomodoro, calamari, polipetti, seppie, gamberi, cozze, vongole, crostini di pane) had flavor that I wasn't use to. Salty, thick soup base? Definitely better to dip with scarpetta. Wasn't happy that one clam and one mussels didn't open up. Our waiter were on top of everything till we were ready to go. Guy next to us rolled a cigarette and started smoking and I was ready to roll out of there. Took while to get the bill after repeatedly asking for it. Overall, we only scratched the surface and love to come back and spend exploring other items like raw fish platers. Inside!

Good: staff super friendly, accommodating; crispy octopus - easily one of the best octopus dishes…read moreI've ever tried Not so good: the marinated anchovies appetizer is a half-opened tin of anchovies, a few pads of butter, and triangles of white toast, and it's 21EUR; when it arrived, it almost felt like someone was pranking me. It made me feel bad that I was spending so much money on a tin of anchovies. I ate it and didn't complain as that's not in my nature. Charging this much for someone to crack open a tin of fish is wild. It's such a shame about the anchovies, but the crispy octopus was good. Be forewarned when you see "marinated anchovies" on the menu, and just know you're just getting a cracked open tin of anchovies.

By far, the BEST risotto I have ever had. Saffron wishes and Parmesan dreams. Creamy, smooth,…read moredelicious...."Like Buttah".

Wow!! After reading all the amazing reviews we decided we had to try it. We went in at little past…read more9pm with no reservations and got in fortunately!! Our server was a lovely young lady, very kind, quick, and helpful! The food is to DIE FOR!! The carbonara was a 10/10 for my partner and I. We have tried many and this one has the best flavor and perfect texture. The aperol spritz was so refreshing and crisp. Really enjoyed everything about this place. Thanks so much!!

Best seafood in Milan....No! Best seafood in the world…read more This restaurant is for foodies no doubt. This hidden gem is off the beaten path and probably for the locals too. Reservations are highly recommend and just walking in is not going to work. Every reserved table had a card with someone's name on it. However, since we were ignorant to the reservation requirements we begged and pleased and eventually the NYC charm worked. The owner Cristian embodies the term hospitable by seating us, engaging us in conversations and then leading our dinner like the conductor of an orchestra. He asked if we had any restrictions and the answer of NO seemed to be the exact guidance he needed. This Sardinian family owned business doesn't disappoint. Trattoria Del Pescatore serves up the most tantalizing plates of foods filled with the freshest ingredients and the most delicate tasting seafood I have ever eaten anywhere. This chef certainly has a magic touch and is adept at the use of seasoning and flavors. A trio of fish crudos along with raw langostines and raw shrimp was followed by a classic Octupus salad. Next came a broiled scallop encrusted in ground pistachio. Mussels in white wine was next as the parade of plates continued. Just as I thought if could not get any better came a plate of freshly made risotto with mixed seafood. I want to emphasize fresh because many restaurants tend not to make risotto fresh because it can taker upwards of 40 minutes. This risotto was pure perfection cooked Al dente and tasting like the sea. Everything served up to this point tasted like it had just come out of the ocean. Our final course was a lobster salad creation which is credited to restaurants in Sardinia however is modified by the local chefs addition of tomatoes and red onions. Legend has it that this variant has become so popular over the years that restaurants back in Sardinia have change their original recipes to match. I believe it. No matter what you order don't leave without ordering this dish. Our host was most generous as I believe this is his way of treating people who appreciate good food. The service all evening was a match to the food with waiters buzzing around and being attentive to every need. From clearing dishes, to serving food and refilling wine and water everything was done with a smile. I hope that this review acts as a signpost for this restaurant. "When in Milan eat at here now!"

Great food! Need to make a reservation in advance!! Not that friendly.. however housewine is good.read more