We came from Chicago where's there's Ramen houses all over..the tempura was excellent and the Ramen…read moreflavor can actaually compete with what we have here..all in all I don't mind going back there next time we visit.

From the owner: We offer a wide selection of traditional Japanese cuisine including our freshly prepared sushi and…read moresashimi, crispy tempura and sumptuous variety of ramen

We came here on the day there was a sale at SM. The place was packed but we got a table. Service…read morewas slow and inefficient. We were seated but we didn't get menus until we asked. Water wasn't served too and we had to ask at least 3 times. Even then, we only got one because they ran out of glasses. Food is fair to average. I had the Black Garlic Tonkotsu. Sad to say it was a disappointment. I've had Black Garlic before and this was bad. They didn't strain the oil. If they did it wasn't enough. There were pieces of black garlic in the soup. Gross! The chashu was fatty and sliced too thin like bacon. The broth with the black garlic had flavor. I just can't recommend ordering this. We also got the Original Tonkotsu. Broth was well flavored. Also with a tiny chashu. We were given the choice for soft, normal or firm noodles. I don't think this was necessary. I understand that this is a franchise but they need to up their service and food.

Ambiance in the form of informed conversation with the owner about Philippine history, Spanish and…read moreChinese maritime influences in southeast asia in the 16th century. The place is a gem for it's miniature diorama of historical events, models of chinese junks, galleons and caravels. As for the food, it is restaurant after all, we had calamari, and an Ilongo dish with seafood. Both dishes were well prepared and tasty.

Sulu garde is a peaceful and nice place to have dinner. The food is good and you can go around the…read moregarden while you wait for your food to be served or ask a guided tour to the fruit bat tree a must see in Miagao. So enjoy the great food and garden.

Awesome food and good service at a fair price. Need i say…read moremore? I wish they opened a little earlier but we don't mind waiting til 6 because we love it here

I went here few times with my japanese husband but there are only few staff and the way there serve…read moreare so late like we wait almost 1 hour and 30 minutes but all in all food are delicious.

The ambiance from the OG Breakthrough, to this location is so different! This location is next to…read moreSM City Mall, so you get a different vibe and more office folks. The tables are also a lot closer together. The food is still good and the service is attentive, per the price point. They are still famous for their seafood selections, especially their cheesy baked oysters. Yummy!

No wait when we came in around 7 pm on a Monday for party of 6. Complimentary chips in the…read morebeginning Ordered the following: Green mango shake - i was told "habal" mango will be served. Which means it's between raw green mango and ripe mango. I asked for half the usual sugar/syrup and it turned out perfect Ripe Mango shake Buko juice Buko shake Baked scallops Grilled Sibingan (Blue Marlin) Aligue Rice Chopsuey Sizzling Kansi - very tender meat and of course, I love the bone split in half with the bone marrow exposed. The sauce on it was good too. Grilled lechon belly - just ok Fish and chips (had 2 good dipping sauce, but the fish was just ok. With all the food we ordered, nothing stood out except the Aligue rice and sizzling kansi. Food: 4 star (Nothing stood out) Ambiance: 4 star (temperature was comfortable Cleanliness: restroom is clean, smells good, with toilet paper and soap with running water, whole restaurant is also clean Service: 4 star

So disappointed! We specifically came for the tempura shrimps they advertised. I have eaten at…read moreJapanese restaurants that served tempura shrimps using Panko. As you can see on their promotional photo, the tempura shrimp shown there looks nothing to what was served to us. I posted both side by side for comparison. The "tempura shrimp" served to us was just flour battered shrimp. As to the halo halo, there was only 3 mix ingredients; mini sago, gulaman and cornflakes. No beans, no langka, no pinipig, no saging, no kamote etc. Ice provided was a water logged mess. It was not shaved, so you get big pieces of ice. The place is very tight. It was not wheelchair friendly nor handicap friendly. There was only one person manning the entire main food table dishing out food to you. So there was a long line waiting. It was extremely uncomfortable seated inside even though the Aircon was on. We arrived at 12:30pm on a Sunday, so there was no reason food served was like this. For the salad bar there was only 3 ingredients; lettuce, tomatoes and shredded carrots. The only vegetable dish I saw aside from the salad section was fried kangkong... that's it! Now for the plus side, the hostess/servers/help were A+, so I tipped generously because it's not their fault the food is subpar. There is also free garage parking next to their building.

Don't waste your time trying this restaurant it is terrible…read more We unfortunately got sucked into this place with just the name, it's very misleading. Our experience was that it's a waste of time and money the "food" is served open as a Buffay and people are breathing heavily on it

If you want to eat at Yaki Mix come early because as closing time approaches, they do not refill…read morethe food laid out