Very good venue with mostly good fresh food to cook at your table in Ayala's multi-part Atria strip…read moremall/plaza between Megaworld and SM City on Diversion (3.5 stars rounded up). We had to send the one scallop (?), much of the heap of Chinese cabbage, and the little corn cob back as they were decidely not fresh, but the rest was quite good. On top of the set plate (500p for the small), we ordered more seafood balls, and some white noodles that I think go better with the meal than the thin glass noodles included with the meal. Too bad the broth pot is not split into spiced and plain water (as some hot pot restos do), but you can add some flavours from the condiment table to accompany the extra vegetables they start with in the broth. The condiments - minced garlic, chopped onions and shallots, scallions, soy sauce, deep-flavoured bean sauce and chili paste - that you mix up at a separate table according to your taste were fresh, and really close in flavour to what one gets in Taiwan and Manila (where one can find many hot-pot restaurants, with one of the best being Ping Yang at the corner of Adriatico and Julio Nakpil Streets in Malate). We are glad to find yet another good resto here in Iloilo, because there really are few worth returning to. I recommend this restaurant highly, but make sure the staff bring you all fresh ingredients for your own style of cooking at the table. Far exceeds most Korean 'self-cook' fare that usually starts/stops with fatty pork belly, and therefore is far less fattening. Check it out?

People raved to me how good their siopao and pancit was... but when I got it I was disappointed. I…read moreeven got some for my cousins who told me it was their favorite but haven't ordered any in a while. I've had better siopaos in the Philippines ... in my opinion the convenient store 7/11 has better tasting ones. I mean in terms of fluffiness, their siopao is better than Chow Kings. My cousin even said their siopao in Kong Kee didn't taste the same as they remembered. The little vinegar sauce to go with the siopao is what I used to mask some of the flavors of the filling. And their pancit I'm guessing is a twist of Chinese influence ... it was quite saucy and it somewhat tasted smokey-burnt. So it was kind of upsetting. Understandably in the Philippines the food portion is on a smaller scale, and I didn't want to waste the pancit so I just had to finish it. I also placed my order for take out, and service was lacking. The ladies almost made it feel like they didn't want to take our order. Just glad I decided to do take out.

One of the oldest Chinese restaurants in the city. They are known for their siopao and pancit sun…read moreyat sen. The prices are reasonable but the quality has gone slightly downhill. One time i ordered buttered chicken, it was not thoroughly cooked. They accept feedback though and when i ordered again, they made sure it was done right. They also offer party trays which you can order the same day. Very convenient.

The ambiance from the OG Breakthrough, to this location is so different! This location is next to…read moreSM City Mall, so you get a different vibe and more office folks. The tables are also a lot closer together. The food is still good and the service is attentive, per the price point. They are still famous for their seafood selections, especially their cheesy baked oysters. Yummy!

No wait when we came in around 7 pm on a Monday for party of 6. Complimentary chips in the…read morebeginning Ordered the following: Green mango shake - i was told "habal" mango will be served. Which means it's between raw green mango and ripe mango. I asked for half the usual sugar/syrup and it turned out perfect Ripe Mango shake Buko juice Buko shake Baked scallops Grilled Sibingan (Blue Marlin) Aligue Rice Chopsuey Sizzling Kansi - very tender meat and of course, I love the bone split in half with the bone marrow exposed. The sauce on it was good too. Grilled lechon belly - just ok Fish and chips (had 2 good dipping sauce, but the fish was just ok. With all the food we ordered, nothing stood out except the Aligue rice and sizzling kansi. Food: 4 star (Nothing stood out) Ambiance: 4 star (temperature was comfortable Cleanliness: restroom is clean, smells good, with toilet paper and soap with running water, whole restaurant is also clean Service: 4 star

Not very good tasting fish fillet, siomai and dipping sauce, but can't scrape up to 3 stars even in…read morekindness. Want a much better meal? Right next to HowFun - a bad translation, joke or gimmick on hao fan, that means 'good rice' in Mandarin - is Kogi & Vegi. If you like Korean-styled squid, order the spicy dish, wait 10 or so minutes, and then ask for an extra kimchi appetizer, some extra red paste/sauce, mix them all in like bibimbap, and enjoy. How Fun? Forget it unless you like boring stuff that's deep fried, lousy quality, and almost tasteless.

Wow, super surprised that this gem was not yet on yelp. This place is a no frills restaurant with…read moregreat Filipino fare and great service. I went with a party of 4 around 10:45 am on a Monday. The place was already pretty busy at that time. We made the journey here specifically for the bone marrow (which they call 'butter of God'). We were lucky enough to get the last 2 orders before they sold out! Apparently they get their shipment of marrow in the evening or maybe specifically Monday after 5, so you may have better luck around then in case they do sell out. Also, you get to use the bone afterwards as a luge for the shot of vodka they provide with the order lol. The bone marrow was sooo flavorful and rich. It also came with a lot of marrow, you will definitely get your money's worth! The 2 bone narrows were enough for our party of 4 (along with a few other plates of items mentioned below). The sizzling sisig was also good! The crispy pata wasn't bad, but it was kinda tough. I would avoid getting the dimsum platter, the dumplings were dried out and not appetizing. Bottom line - get the bone marrow!! You will not be disappointed!

Used to be quite good when portions were a decent size, flavours were stronger, and prices not…read moregouging your wallet. But even 10 years ago it was not good Chinese food, and so is worse now. Let me be specific: 1. In a largely empty restaurant, tried to get attention of the solitary waiter, but in the end had to call over the manager. 2. Tried to order garlic Taiwan betchay or Kaylan with garlic, but 'out of stock.' 3. Garlic broccolli and wonton soup came out in small almost flavourless portions. 4. The cheap noodles in the soup surely have little nutritional value, allowing the chain to max out profits at the expense of ignorant patrons. 5. Dozens of fat globules floated all over the surface of the soup. 6. Had to spike the wonton with hot sauce and some insipid soy sauce mix from my broccolli to make it more than just boringly bland. 7. When we paid, they didn't have change for a mere 500 peso note (US$10). Duh! 8. Hate to say it again, but is such 'food' and slow service worth buying, actually eating, and tipping? I hope that in its current state that the Hap Chan chain goes under! So please do not go here unless you like wasting about 200 pesos on dishes that will not satisfy, that are faking it as not at all authentic Chinese.

The food they serve was absolutely good, though it wasn't that new store but what I like the most…read moreis the people on how they treat their customers.

Busy location inside the Atrium Mall on the ground floor. Access from street or inside mall…read more Hectic, questionably clean and about average in terms of speed of service, customer service etc.

Amazing seafood cooked at your own preference..grilled, sizzling, fried, steamed or served as a…read moresoup sinigang. You pay for the meat/seafood then they will cook it for you. Interior is mostly indigenous. Wooden tables and chairs. Imagine a big old tree sliced like bread, that's sort of how it was shaped and made into use as tables ;-) Staff are friendly especially if they remember you as a good tipper. Price is mediocre. Cheap for foreigners/baligbayans! Steamed oysters is like $2 for a bucket, not a piece of this exotic delicacy. There is food for meat lovers and vegetarians. Not sure about vegans. Anyways, it's always a good idea to ask. No reservations needed. Come anytime, and come as you are Beer, fresh fruit shakes and water is served for refreshments. Loved the grilled or sinigang na blue marlin or tanigue! Cash or credit card is accepted. Come with a heavy appetite. Bon Appetit!

Food was good give it a 6 out of 10. Service was decent. Open restaurant so you do get the…read moreoutdoor temperature and animals.