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    IHOP

    3.0 (2 reviews)
    Closed 6:00 am - 10:00 pm

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    Gabby Goat American Pub & Grill - Hand cut ribeyes wed and fri starting at 5

    Gabby Goat American Pub & Grill

    (448 reviews)

    $$

    Food was great. I got the brisket - delicious but MAN those waffle fries with the butter rub sauce…read moreor whatever it was. GET THEM!!! My son loved his burger. Their fries were too! Service was great. Sports bar but families wwre around also and chill area for low top tables. Lots of TVs! Lots of parking!

    Effingham was our first stop on a road trip to San Antonio. We pulled in medium late but full…read morehungry. Scanning the food places we picked this because it seemed to have decent ratings and a lot of reviews. Plus, you get go wrong with good ol' American cuisine. The first kind of hiccup is that they must have recently moved building. Though they moved right next to their existing building, there was no signage and we had to rely on our own eyeballs. Which almost led us into the wrong building. Not a bid deal, realistically, but it threw us for a loop. Getting inside, it was super clean. Long bar, plenty of tables, modern, many tvs for many sports. Plus, the building itself seemed rather large. A chonker of a building, if you ask me. Our hostess brought us into what seemed like the back 40 of the building and seated us next to a garage door that overlooked a cement pad that will one day be a cement pad with things on it. Not even mad. Saw a train. Here's the money shot. Have you ever been happy adjacent? Have you ever been right up to the edge, the precipice, the peak, then turn around and leave? That was kind of the ideal feeling here. The ambiance and service and general-ness of the entire place was spot on. The food itself looked top-tier. But it felt a click away from perfection. Let's look into it. As a hefty man (fat, not the garbage bag brand), I'm a man of appetizers. Also of wings. Therefore, sign me up for 12 bone in wings for an app. Split into three flavors: Carolina BBQ, Buffalo, and regular BBQ. They came out looking and smelling delicious. The sauce flavors hit hard. But I was a little let down with the dryness of the wings. I know sometimes it can be difficult to knock a wing out of the park because those damn things just want to get crispy. But I don't want to fight chewing the meat off the bone. It felt like a battle me and my mush mouth would lose. Now, from what I understood, all sides were a la cart. Color me fine with that, fatty will order anyways. Especially since I saw they offered street corn AND hushpuppies. So naturally, that's what I ordered. The hushpuppies came out and were the round kind. Which I am no stranger to. They had good flavor, good done-ness, but missed the mark on the size. If they were hush people, they would have been premies. A little sad they didn't get to experience their full potential. Now, for this part I will say I was forewarned. My server did mention the street corn came in a bowl and was served cold. I thought I was better than somebody who judged street corn by its temperature. I was wrong. It did come cold. And because of that, it was not tasty. Missed the mark completely. I did get a bonus side, your typical, run of the mill French fry. They came out and looked great. Meadiu

    Iron Horse Cafe

    Iron Horse Cafe

    (3 reviews)

    $$

    Inside a supermarket that seems untouched by time--Kirby Foods in Effingham--you'll find a…read moretrain-themed eatery called "The Iron Horse." Staffed almost entirely by high schoolers, they still managed to craft a Breaded Pork Tenderloin (BPT), which is so impressive, you'd think it could only be made by someone with a divorce or two under their belt. The balance of juice to crunch was nearly perfect. While some might find it slightly under-pounded and gently fried, the quality of the loin itself was so exceptional that any shortcomings were easy to overlook. The breading's seasoning was a bit subtle for my taste, but the fundamentals were so solid that nitpicking felt irrelevant. The tray was teal. The mustard was yellow. The meat was quality. The vegetables were crispy. The Onion rings are ideal. ...all for under $10.

    This establishment is actually inside the IGA. It is cafeteria style, with a salad and soup…read morebuffet. It also seems for at least the lunch time, they set up some main meal such as chicken, mashed potatoes, gravy, corn, rolls and a few dessert options. I didn't go with the salad/soup bar, but it looked really good and I'll probably take that option next time. But wait, there's more ! As mentioned, this a cafeteria style cafe, serving Breakfast, Lunch and Dinner. The menu has a good variety of foods. The breakfast menu seems to cover the basics, and for lunch/dinner, the items range from chicken, ham, pork, roast beef, fish and of course all the basic sides, such as corn, mashed potatoes, and oh my gosh, some really nice looking desserts. The chocolate pie was really good ! But wait, there is another cool thing to add. If you are hankering for a nice, fresh submarine sandwich, well just go on over to the deli where they have fresh breads and serve up Boar's Head deli meats and cheeses, custom made by super friendly sandwich assemblers and then you can eat it in the dining area... it does not get any better than this folks ! And wait till you see the prices, as they are very wallet friendly, especially considering the quality and quantity of the food you get here ! I'm so happy this place is so close to my work and you can bet I'll be a regular here !!

    Niemerg's Steakhouse - Two piece fried chicken, all white meat

    Niemerg's Steakhouse

    (272 reviews)

    $

    Passed through Effingham IL again and decided to commence my 30 minutes + off duty break here…read more Low-Key truck stop next door to Niemerg's Steakhouse is the Speedway; the startegy is park your rig there and walk over to this landmark. Haven't not been inside this restaurant ever, i kept an open mind I didn't know what to expect. Theres apparently three dine in area options. You have a whiskey, bar lounge that probably the likes of General MacArthur would patronize for food and cigars like at the Historical Manila Hotel in Manila Philippines. Then you have the open dining room where you seat yourself and it was reminiscent to an Army Chow Hall...sort of with retro 80s decor. And lastly, I chose the Salad Bar room with a booth seating. Server Jessica was fantastic! Went through the standard protocols with me; I was really enjoying the vibes at this place. It's very Mahogany, 1960s - 1980s feeling, almost like that steakhouse Warren Buffet likes to go to in Omaha Nebraska. Very community family oriented, quiet, really quite different than any restaurant or diner you patronize in a city like Los Angeles. A lot of retired folk here and truly, you feel like you been thrown back in time to the 80s and early 90s in some sense. So anyways on to the food. I'm going to state my opinion straight up, the salad bar hot food bar is the star of the show. In fact everything from the soup to the oven potatoes to the COLESLAW (Best Coleslaw Ever), reminded me of that once upon a time Soup Plantation that died during Covid....and the best part is the Cold and hot bar is all-inclusive with your main entree order. Yes you heard that right, you buy the resort tickets, and you enjoy your stay with unlimited cocktails at Cancun...I mean Neimergs... Now to the Iowa Premium Rib Eye Steak. To the kitchen staff: 2 minutes on the top side, 2 minutes on the bottom side. Bake in oven 1 minute on both sides. Done. Medium Rare. A perfectly good steak was destroyed because it came out well done. To future passerbys, skip the baked potato loaded if you decide to dine in at the hot and cold bar room. Last thoughts. I want to give the steak a 3 stars but the overall ambiance, the grandpappy grandma vibes and that overall feel like your dining at someone's home in farm country really elevated the entire experience. Plus the servers are all working their tails off. So I've rated this place a 4 stars. Think anyone on a road trip, or just driving their rig through town should give this historical site a visit. 1978 right? Or something like that. This place also has some of the freshest greens.

    Wifey and I stopped by here while on the road. We've been here before. In fact, I came here about…read more21 years BEFORE I ever even MET wifey! I first came here ( my I can remember) as a little five year old. Quite a bit has changed over the decades (but, I guess none of that matters for this review, though). We ordered French toast with strawberries (her) and a full order of biscuits and gravy with a side sandwich (Egg n Muffin). First, the full order of biscuits and gravy in no way needed that sandwich sidecar!! The order was definitely full! The sausage gravy was excellent. The biscuits were large, but a bit under baked. They were still tasty, but could have used a touch more time in the oven. The sidecar sandwich (my name not theirs) was not necessary, and I took it to go. The coffee was a little weak, but good flavor. Our server was Felicia. She was incredibly friendly! Wifey's take? My french toast was both pretty and tasty. The good news is I got to take half home for a snack later. I had also ordered the side of eggs and toast and had to take some of that home as well - so maybe I will pull the whole kit and caboodle out for lunch or dinner. The rye toast and my one over medium egg was perfect. My other egg was more medium plus but it was all good. I agree with the hubs that the coffee was definitely weak for us but we are pretty hardcore with that. It did the trick, though. We left more caffeinated than when we came in.

    IHOP - breakfast_brunch - Updated May 2026

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