Up until today I would have given our local IGA a rating of a 4 or 5. The sign near the entrance said $1.99 for boneless pork tenderloin. That was my first wrong assumption. A sign said they would gladly slice them for free. So I grabbed me two pork loins, I watched the butcher or at least I assume he was the butcher go back and forth in front of me ignoring me. Finally I made my existence known and ask him to slice my pork loins, I was politely informed that they had started cleaning their machines and tables , it would not be possible, bring the pork loins back tomorrow at 7 am he would be happy to slice them for me. My second assumption was the meat department was still open at 4 pm. Wrong they begin cleaning up at 4 pm. My other wrong assumption was also thinking the price per pound was $1.99, that assumption incorrect as well. I didn't think to look at the price per pound, my wife checked the price, it was $2.99 lb. I assumed since the sign said $1.99 lb. that was the price, again I assumed wrong. The moral of my story is, if you expect to get your meat sliced get there at the crack of dawn and do not believe your lying eyes. read more