Scoops is located within the Bowling Center on Maxwell AFB. It is 1950's themed with bright colors…read morein its décor. For ice cream, they have about 8 flavors of hard. Plus, they have lactose-free soft serve, which I tried. For being on base, this is a decent place to go when you're craving ice cream. A sundae was $3.25. Can't beat that.

I came to Lorraine's to satiate an afternoon sweet tooth while visiting Montgomery. It's a quaint…read morelittle bakery in the heart of downtown Montgomery. They have lots of sweets beyond baked goods -- including ice cream! I believe they also have coffee. I ordered a milkshake and it was divine and filled to the brim. Perfectly made with an excellent consistency and flavor profile. They also put whipped cream and a cherry in if you'd like it!

CUTEST little cafe / bakery. Decided to drop by on a whim and ended up falling in love with the…read morevibes + raspberry matcha. Workers were all super nice as well and were so patient with helping us decide what to order (everything looked SO good it was difficult)

Ever since they opened in Montgomery years ago, my kids and I have been eating here. They have the…read morebest deal and the best flavors, as to why I believe that's the reason why they are the last Yogurt shop open in Montgomery. I got my usual cookies and cream with cake batter, while my the kids just mixed and matched a lot of different things. We all enjoyed our yogurt cups. This place will always be a great summer and after school spot that I will take my kids.

Came in at noon. None of the yogurts were frozen. All that came out was liquid. Finally found the…read moregirl who opened and told her the problem. She said "well we did just open". She had forgotten to turn on any of the machines! Lots of people left unhappy.

So rich and creamy! Also had friendly customer service and there was a lot of choice to choose…read morefrom! 10/10 recommend!

tried to order a milk shake and a blast @ 8:20. (they close at 9). told us that they weren't making…read moreany more for the night. Rude servers.

I was a solo customer and all the bar seating was taken and regular seats were available. The…read morehostess sat me at a long table that faces the kitchen. Best seat in the house. What a great running kitchen and the Chef even checked up on me. I try to go every time I'm in Montgomery and have never been disappointed.

The service was impeccable but the food was even better. The Carne Asada and short ribs were both…read moreexcellent. The flavor of the sauces was spot on. Flavors were fabulous! I would highly recommend.

This place is absolutely fantastic! First off the workers here are incredibly kind and recommend…read moregreat food to you. All of the cheese cake options looked great so I asked one of the workers which one he would recommend and he suggested the golden Oreo and it did not disappoint. The cheesecake was incredible creamy and rich and the graham cracker crust was very unique and delicious. I also tried the jerk chicken egg roll and that was great as well. I thoroughly enjoyed this visit and will be back many times in the future.

We just happened upon this place as we were in the joint parking lot of Can a Brotha Get a Slice…read more As I was paying for our pizza, a lady approached me asking whether we wanted cheesecake. I was a little confused but I quickly learned that The Cheesecake Empori-yum is a distinct business. The woman was a friend of the owner and she kindly walked me through the cheesecake options that were available. I was debating between the white chocolate triple berry and the pineapple upside down cake for my husband and the snickers and red velvet for me. I went with the daily special - pineapple upside down cake - and red velvet. The cheesecake slices were $5.15 each, which was perhaps a little hefty for the size of the slice but still reasonable I thought. The pineapple upside down cake cheesecake came out hot. I was told that the cake portion had just been baked. I must admit that it looked very different than what I was imagining it to look like (i.e. Cheesecake Factory) as the cake was falling apart. We refrigerated it for a few hours before trying it so that the cheesecake portion would be cold. While good, this dessert very much looked and tasted like cake and not cheesecake. There was also a texture issue for me as it was all very soft versus having distinct cake and cheesecake textures. We thought that the red velvet cheesecake was more successful. It was rich and creamy and the red velvet flavor came through nicely. The slice held up well and had a nice Oreo crust. It was perfectly baked. We were rushing some so I didn't see the full menu. Next time, I'd love to try the soul food egg rolls!

Want a good home cooked country breakfast, look no further. My wife and I enjoyed the value and the…read moreatmosphere (aside from the Fox News propaganda on tv). It's not fancy, but the food is good and the service was great. When we don't want to fight the crowds, this is where we go. Nothing fancy on the menu, but what's there is worth a look.

The service was really nice, everybody welcomed us and was very polite. The place was clean and…read morethey had already started decorating for Christmas. The food for me could've been better, the only thing I'd say I enjoyed was the fried chicken, I would rate the fried chicken a 6/10 and so everything else was below that.

*crunch* an orange hued leaf crumbles under my right foot. It was an autumn evening, roughly 65…read moredegrees out and slight cloud coverage. I hadn't had a bowel movement in days and I needed some Sonic to blow the devil out my backdoor. I pulled up to the sound of loud trap music and 22 inch chrome rims. I couldn't figure out what I wanted so I went with the classic double cheeseburger with mayo. A quarter-hour passes and a nice young man approaches my sports utility vehicle. He greets me with a smile, revealing a low quality gold "grille." I tipped the gentleman and rolled the window up to get some privacy for my meal. I was severely disappointed with how wet the tomato slice was. It really bogged down the whole burger and caused quite a fuss. So burger rating= 4.7. On to the cheese tots. Nice crisp. Cheese had pretty good coverage. The one thing that disappointed me was the sweetness of the ketchup. Just the sweetness of the ketchup reduces the score down to a 6.7. All in all, it was OK. Not great. Not bad. Friendly service, interesting music. I heard the word "Aye!" blasting through all the customers' radios. I kind of liked it. Now for the perfect ending. I set out on this gastronomic journey in search for a "blow-out" food for my colon. As I sit hear typing my last words, the sound of a loud splash rings through my bathroom as the 3 day old demon leaves my body and water from the toilet hits my gooch. Thank you, Sonic. You're alright in my book. Keep the dreams alive for the poopers all across the United States. I'll be back.

I waited thirty minutes for cold food. The service girl was rude and overwhelmed saying "we are…read moretrying! There are only three people in there." But I can't understand how it took 30 minutes to deliver cold food. I have ran food for McDonald's before and I know she just forgot about it. Ambiance is, smells of vomit and car fumes, sounds of angry people.

Really exceptional place for Jamaican and other Caribbean foods. Highlights include menu variety -…read moreincluding a vegan /vegetarian menu - the quality of food (7/7 dishes we had were very good), kindness and efficiency of service, and lively yet not overwhelming ambiance. Clean tables and chairs. Their roti is legit-the wrap is tasty and thin, the brown sauce is rich. The juices are really lovely - plenty of customizable options or choose one pre-made. The Jamaican sensation was a hit with our kids and grown ups and we added protein powder. Definitely will stop by next time I'm in Montgomery.

I guess I have neglected to rate this place yet, so time to remedy that oversite…read more I am a big fan of cuisine from around the world, and I love Caribbean dishes. I have had both their stewed chicken in brown sauce and the jerk chicken, both of which were excellent. For an American palette, I think they need to remove the bones from the stewed chicken, but A+ for authenticity. If you ask for hot sauce, they will give you some "homemade sauce", which I would call a Scotch Bonnet relish, not sweet. It is great, but pretty chunky for being called a sauce. It has that great spicy sweet heat of the scotch bonnet pepper, and is a great compliment to collards.