Just think if you could merge the Melting Pot, a Brazilian steakhouse and a retreat house. That's…read morewhat the Waldhaus Eifel is like. If you are going to come here, be prepared to eat. And be prepared for a great time set in the rolling hills of Southwest Germany. We were on a quest to find a great restaurant after exploring Trier earlier in the day. We hadn't really eaten that much and we both decided that we were tired of Schnitzel and the typical German fare. After getting a recommendation from a friend, we took a ridiculously expensive 50 Euro taxi to the Eifel. It was worth it though. We ordered the Fleich fur Zwei. It started with bread, a huge salad and then the meat tray. A giant 18" tray of steak, chicken, shrimp, vegetables and pork all served perfectly spiced but raw. Then they also gave us two square stones that looked like Space Shuttle tiles to use for cooking the said meats. I'm not sure if it was the flavor of the seasonings or the stone itself but the taste was both unique and flavorful at the same time. The stone cooked the steak in about 4 or 5 minutes. Just enough time to talk about our amazing day between courses. Then to top it off (just in case we were still hungry), they brought out another huge tray of various potatoes...baked and fried varieties. All for around 45 Euros total!

Definitely a must for those in the Eifel region. The restaurant and staff are warm and inviting…read more While there are various German schnitzel on the menu, they have a large variety of other plates to meet anyone's palate. They serve a basic german salad, a hearty soup and potatoes (french fries and roasted) with every meal. The potatoes are served family style. I had the tukey breast with a fried pineapple #6. The curry sauce is not your typical asian flavor, this is creamier and less pungent. I also like the cranberry-like dollop they serve with this plate. Very nice compliment to the overall dish. My husband had the #13. He was given 3 meats (tukey,pork,beef/venison) that were raw and perfectly marinated. They came with 3 dipping sauces and out came his hot "tile" plate. He loved the whole concept of cooking his meats and above and beyond that, he really enjoyed his dinner! This is definitely a place to enjoy a nice meal. The dinner plus a couple of drinks was about 40 Euro.

Wow, what an amazing restaurant. We ate here on a Wednesday evening at 18:30. A cozy, warm,…read morestone-lined interior, highlighted with a real wood burning hearth fireplace! Well lighted, nice music, great menu, friendly service. The beer menu is amazing, as is the wine. The food is just what you would expect from a Belgian menu. I can't express enough how good this dinner was. So fun and affordable. We spent 60 euro each (with tip) for dinner, a started and two local belgian beers. It was really nice how the snow was falling outside too, made it extra cozy, sitting in the warm interior looking at the church across the street. Make sure you arrive hungry....the portions are huge. Save room for desert!

From the owner: Cuisine française et du terroirread more

Very friendly staff, great food, and clean beautiful room in a great location…read more I really liked that they were so friendly and even walked you straight to your room.

This is a lovely little hotel The themes on fairy tales are not intrusive and do add character. The…read morerooms are very comfortable and service is excellent. The food likewise is very good.

We didn't have a chance to eat at this restaurant, because we felt we were not wanted there. We…read moreshowed up for an early dinner with 4 adults, 2 well-behaved kids, and a baby. The restaurant was fairly empty. There were some reserved tables, but there were some available tables, and the lady told us to seat ourselves. The waiter came our at complained about the stroller, that he would not be able to pass through. Although, I'm not sure where he wanted to pass through to, as he would run into the wall. He told us we should have asked permission to sit there. We thought we did. He gave various excuses, so we decided to leave.