Just think if you could merge the Melting Pot, a Brazilian steakhouse and a retreat house. That's…read morewhat the Waldhaus Eifel is like. If you are going to come here, be prepared to eat. And be prepared for a great time set in the rolling hills of Southwest Germany.
We were on a quest to find a great restaurant after exploring Trier earlier in the day. We hadn't really eaten that much and we both decided that we were tired of Schnitzel and the typical German fare. After getting a recommendation from a friend, we took a ridiculously expensive 50 Euro taxi to the Eifel. It was worth it though. We ordered the Fleich fur Zwei. It started with bread, a huge salad and then the meat tray. A giant 18" tray of steak, chicken, shrimp, vegetables and pork all served perfectly spiced but raw. Then they also gave us two square stones that looked like Space Shuttle tiles to use for cooking the said meats. I'm not sure if it was the flavor of the seasonings or the stone itself but the taste was both unique and flavorful at the same time. The stone cooked the steak in about 4 or 5 minutes. Just enough time to talk about our amazing day between courses. Then to top it off (just in case we were still hungry), they brought out another huge tray of various potatoes...baked and fried varieties. All for around 45 Euros total!