This was an unexpected find, and a delicious one too. Presentation was great, and flavors on point,…read moreand the view was the cherry-on-top. Portion sizing was a little small for the price, but we didn't leave unhappy. The outside dining is dog-friendly and so is the north end of the beach. Would revisit.

Right on the Kingston Beach restaurant area, with indoor and outdoor seating that both overlook the…read morebeach. Despite not having a reservation, we snuck in on a busy Sunday morning and got the last seat inside. Was expecting the usual Australian cafe brunch food, but that not exactly what you get here... The menu is light on the typical brunch fare of eggs, bacon and hash browns and smashed a o and instead have lots of things like beef salad, seafood plates, and Vietnamese salads. Even though I'm not on a strict keto diet, I ordered the keto brekky that had eggs, halloumi, bacon and spiced avo. Nice. Coffee was great: strong, smooth and the right temperature. The fish and chips ordered by the fam were ENORMOUS. 3 large pieces of actual fish, in a light, crunchy batter and a small cup of chips. It's the inverse of the usual fish and chips where you get a ton of chip and a measly piece of sad greasy fish. Service was excellent, despite it being very bi There's no kids menu though- keep that in mind if you're going with the kidlets. There isn't a lot for them besides a giant size fish and chips. If you have 2 kids, they could probably share one! It's not cheap, but given the location and

Nice little local pub. There are not a lot of options in Coles Bay and we stopped by here instead…read moreof eating a "fancy" meal at our resort. Everyone was friendly. Had a few pints and watched the sunset and then we had a burger and chicken sandwich. Typical pub grub.

Good beer. Good red dory and chips. Next to a beach. A pretty great stop after hiking.read more

Really good outside bar area. Lots of character and plenty of seats. Beer pretty standard fair and…read morefood "typical" pub fair in good location. Opposite parking area and stream with camper vans. Toilets clean

We visited on Sunday for a birthday party. The atmosphere and music was fun and the double beef…read morebacon burger may have been one of the best burgers I've ever had. I can't wait to visit again.

Stumbled into the small beach town of Bicheno this place was exactly what I call a pleasant…read moresurprise. Curated and modern, the farm shed offered all Tassie wines, artistic creations and of course tasting! The host was so sweet and attentive. Highly recommend before your wineglass bay hike!

From the owner: The Farm Shed East Coast Wine Centre at Bicheno is THE place to discover the wines from all the…read morevineyards in Tasmania's East Coast Wine Region. Every day, 24 wines are available for guided tastings and to enjoy by the glass. It also offers work by local fine artists and designers.

What a find! After wandering for hours through the bush, we…read morewere starting to think lunch was not an option, until there in the distance a mirage of burger-awesome shimmered. Surely this was an illusion, spawned from my fantasies of the kind of food I look for in Melbourne? But no! It's true! In the middle of nowhere in Tassie here is a slow cooked meat specialist! The staff were exceptionally chatty asks their local knowledge (and free WiFi) helped us on our way. If you are around, check it out.

Society is the only place I actually want to drink in Salamanca. I tend to avoid that corner of…read moreHobart, because it's touristy and gross, but it's so nice to know that somewhere like Society exists down there and I can take refuge there. The gin selection is exceptional and there's always a gin of the week, which is a great opportunity to try a gin you may not have encountered before. Society also now makes their own tonic syrup in house, and I believe they're the first place in Hobart to be doing that. ALL THE KUDOS! It's such a special sort of offering and shows how much they care about their drinks. Also back to gin again, Society do gin tasting platters... correct. Half nips of four different gins (be it a Tasmanian platter, an Australian platter or a tailored platter) with a splash of tonic and a garnish to suit each different gin. A really fun way to try a few different variations in one sitting, because gins can be so different! I LOVE GIN! There are always plenty of events happening at Society too, all posted on their facebook, from regular weekly events like Tapas Tuesday to one-off events like fundraiser dinners and spirit masterclasses.

We're just visiting Tassie for a few days and got a recommendation from a couple of locals to check…read moreout this "cool bar", and it really is that - modern feel, great chill music. This Thursday was raclette night and they take bookings for the few tables they have for a 6pm or 8pm seating - we booked 8pm but decided to sit on one of the comfy couches. The raclette was delicious and a generous portion of melted and crispy raclette cheese and prosciutto over potatoes with a bit of salad for $15. There is a huge selection of spirits though we had a nice bottle of Cabernet which was also good value.

This club is mainly a service and support club for current and former members of the Australian…read moredefense forces. They serve meals to the public on THURSDAY and FRIDAY from 17:30 to 19:30. Anyone can go for a meal. They have regular menu and also specials on a large chalkboard. Most go to socialize and drink in the bar area but on the parking side front there are a dozen or so tables for dining. They were having a raffle when I was there and if they called your number you chose something off a table. I saw the second winner choose a six pack of beer. The food is pretty good, but the fun part is watching the locals. It feels like a trip back in time. The menu here is like many places in Tasmania- fish,seafood, beef , with some chicken like Chicken Parmi as they call it here. Like everywhere else, loads of fries. Nubeena is a tourist area in the far south. There are a few towns a wee bit farther south but basically south of here is open sea all the way to Antarctica. The two of us were the only tourists in the place. Everyone seemed to know each other. As is the case most everywhere here you order at the desk and pay, and when ready its brought to your table. The lady at our hotel suggested this place when we asked about evening dining as most places in Tasmania close EARLY. In small towns the majority of places to eat serve breakfast and lunch only. 16:00 or 16:30 hours seems to be a common closing time around the island.

The food was wonderful and service in the restaurant extremely good. But take cash as if you ask…read morefor it at the bar the bar staff are extremely rude. Being busy is no excuse for bad customer service, and total bad manners. I will not be back

Great service - coffee and scones were delicious perfect on the way down from Mount Wellingtonread more

Had three great seafood dishes, all well presented with quality and flair. Salmon and trevalla…read moreskewers on mango salad, garlic prawns and rice, and salt and pepper squid. Sat outside in the fresh air. Couldn't fault a thing.

This place was quite a find, lovely food. The salmon was the best yet I had in Tassie, lovely and…read morefresh and great portions, great service with a smile. Highly recommend!

Nicey but pricey!! The food at the tavern is excellent…read more It's cooked and presented beautifully and the portion sizes are quite decent. A big thumbs up for the wood fired oven - we had some lovely oven baked fish. The staff are very friendly - Brendan really made us feel welcome and took the time to talk to us even though it was busy. The food is a little bit expensive for pub food though. I think that this is easily the best option for eating in Swansea, it was the only one recommended by our B&B hosts and other locals.