Whittakers Fish Bar is in a good location, it is located on Station Road, almost opposite Cheadle…read moreHulme Railway Station, it is also a minute away on foot from the Waitrose supermarket.
It is on a main road in the town, but there is a small outdoor seating area, which is reasonably pleasant, and a car park around the back to make up for the lack of street parking.
The staff were friendly and the service was reasonably fast, especially as I visited on a Saturday, where they seemed to be quite busy, and also taking a number of telephone orders, and delivery orders.
After hearing of their gluten-free options with a dedicated gluten-free fryer, I was excited to try out this place, and while there were some positives for sure, I couldn't help but have been left with a taster of bitter disappointment.
The menu here is pretty large, as well as the standard chippy options, they have a variety of options including burgers, curries and more, this is where I find chippies tend to go wrong, they have too many options and just mess up on the basic staples, which seems to have been the case here.
I ordered the gluten-free cod and chips, with chips, gravy and sausage, which all could be made gluten-free - so far so good. I was angry however to look at the menu board and notice the gluten-free menu is much higher than the regular menu, I can get gluten-free costs more to make, but when you're talking having to pay more for every single item, it adds up, surely the gravy would have been the same anyway?
I wasn't a big fan of the packaging either, I'm used to my fish and chips being served in a box, however, everything was in separate, paper packaging, which not only made it much more difficult to eat and unwrap everything, but the environmental damage and so much waste is frankly a disgrace.
I did find the food overall to be really greasy and salty, while the batter was very good for gluten-free, it felt like the fish was half battered, and only really battered around the edges. The chips were also really soggy and almost inedible, while the gravy was a little bland. The sausage wasn't too bad, a little meatier than the average chippy sausage, but that isn't bad.
I really wanted to like this place, it has a lot of positives, and the food did look good, but from charging a gluten-free tax to wasteful packaging to issues with the quality of the food, mainly arising from it being far too salty, and soggy, I wouldn't return. 2*