Echoes is a great local spot to have a homemade lunch. All of the soups and meats are made/cooked…read morein house. I've eaten here on several occasions and the food has been tasty, the service excellent and the prices very reasonable. It's not a huge place, but I've never had to wait to get a table.

I enjoyed eating at this very cute little restaurant. I love the fact that everything is homemade,…read moreeven the soup of the day. The meat on the sandwiches are not processed meats which thrilled me. The owner actually cooks a full turkey or chicken to use for the meat. Our server (which was I think the owner) was very friendly and was quick at delivering us our drinks. Our order arrived quickly, I had their BLT with a garden salad. It was delicious! I could taste the freshness of the veggies. My fiancé had their double paddy burger with a poutine, he said it was very good. The restaurant is small inside with cute dining room style tables and is decorated with old photos of Powassan's former buildings. We would definitely enjoy eating at Echoes again.

Excellent food and always welcome our dogs on the patio! Service is friendly…read more Pizza is great

After a bad rain drenched evening and trying morning at Restoule PP, the kids and I were starving…read moreand exhausted. The three restaurants in Powassan we attempted to visit were closed or takeout only. Second efforts revealed this little gem upon my search via Yelp. So a few things to note as I write this, the restaurant has 10 tables, including three booths, patio and probably seating for 34 people max, most seats have butts in them minus the patio. Upon arrival, we were told that service to each would take at least half an hour. However the server (who turned out to be the owner) put a rush order in for fries for the kids. Nat bad at all they were fresh. The kids ordered fingers, I ordered the double fish and chips. The fingers, were definitely some Sysco product that were well, Okish. Slightly above average from a frozen box. The fish ended up being haddock which was above my expectations and my daughter who isn't a big fan, loved it. The missed opportunity here is to source some local Bass or Walleye, and do it up in that solid panko they were using. The wait for food was unbearably long. I'm going to assume that the owner and cook (even though I saw two other employees) were not accustomed to being this busy. Maybe the equipment was not intended for that volume of people in a short span. The owner was very kind, she unfortunately wasn't on top of getting water for the kids or topping up my coffee. In the end the slow service was the worst part, a 2.75 to 3 the food a solid 4, the customer service was a 4.75, Mixed bag, but was made positive.

This place is awesome…read more if you like home cooked meals, you will like this restaurant. Open 5 days a week for breakfast and lunch. This restaurant is charming with friendly staff. The food is fresh; all of it is created on site. I've been here a few times for lunch, home made soups, sandwiches, cookies. All of it delicious. They also offer take home entrees, catering

Our waitress was over and above with a special birthday request l had. The food was very good…read moreexcept they forgot to put the vinaigrette on my pear roquetfort salad. My salad was pretty much a head of chopped romaine with a few slivers of sliced pear, about 10 pecans, 3 or 4 chopped red onion, 10 dried cranberries and a few tiny crumbs of roquefort cheese. The few crumbs l had were so tiny l could barely spear them on the fork. Everyone else enjoyed their meal, but l had been looking forward to the salad and was extremely . I left the chopped romaine on my plate as without the vinaigrette it was extremely tasteless. I would go back again and try something else. The French fries and the pickeral salad were delicious, but alas, l had not ordered them.

This is one of my absolute favorite places to eat! Their pickeral dinner is to die for good i…read morerecommend to everyone. Its abut pricey but well worth it.

Surprisingly good…read more Not many places are open Sunday evening in the area and this is clearly the best available. That being said it's not really settling as it's solid on its own. Calamari had an Indian twist with tandoori whole wheat flour & soya roasted sesame seed sauce was surprisingly good. It's rings only which is a shame since tentacles are better. Also shows that these are previously frozen. Butter Chicken with steamed rice & wilted spinach, served with pickled vegetables & garlic naan was excellent and authentic. The chefs are Indian and we were told this was their personal recipe from home. Risotto Button & shiitake mushrooms with fresh parmesan is apparently a dish that has been on since they started and it was definitely good. Slow Roasted Lamb Shank with red pepper jelly, mustard seed, roasted vegetables & red-skin smashed potatoes was surprisingly a touch sweet and one of the best lamb shanks I've had. Overall great meal. Ambiance is casual.

This was a neat piece as the kitchen was open and you can see all 3 guys by the stove making…read moredelicious food for us. I also went here for my birthday dinner and quality was good and staff was also kind.

Reserve ahead of time because it gets crowded. Get the deep fried pickerel and chips. Enough said.read more

I have no idea how to rate this restaurant. When you first walk you feel like you're on the east…read morecoast. The servers are all kind and friendly and everything look cute and fishing themed. We had a party of 12 so this might explain why our food took so long to come. Some people at our table got their food straight away but I got my food 1 hour later and even then my order was wrong. I asked for pan fried pickerel got deep fried and it was very dark even burnt in some places . Not golden brown like fish and chips usually is. My friend got the lake fish and was told that she got trout even though it clearly wasn't trout. I was disappointed as this restaurant looked pretty good and was such a cute little place. Side note there is a store downstairs and might not want to get any food down there because it is overpriced and stale.

My family and I stayed in Huntsville for a few days during the summer of 2022. This was the only…read moreplace we went back to more than once, so I figure that's a good thing! I got the lemon filled donut (both times!), and my son got a brownie which he throughly enjoyed. The best surprise however we're the meat pies. I tried the curry chicken, and the steak and cheese, both of which were great. I would recommend!

Tried the sausage rolls but couldn't eat them as they were super greasy, so much so the paper bag…read morewas saturated. Bought a couple of brownies they were good. Also bought a bag of cookies but again, not great they tasted stale. We've stopped here a few times and it seems like it's hit and miss? It's too bad as we thought this would make a great regular stop for a quick bite. Their bread on the other hand was excellent.

This place is part of a golf club and it's pretty hidden, but if you're looking for a decent…read morebreakfast or a quick bite, it won't disappoint. The menu is small, which is a good sign. You don't have a lot of choices, but what they offer is good. I had the vegetable omelette for breakfast and it was very well prepared. It was a country omelette that was still moist inside. The vegetables and herbs balanced the richness of the eggs and the generous amount of cheese put a smile on my face. It comes with a serving of cubed potatoes that were fried properly and that were not too greasy. The bread was toasted a bit too brown for my taste, but nothing alarming. Finally, a little note on the place. You order at the cashier before you sit. However, if it's your first time, just take a menu, sit down, and take your time. The staff is friendly and they lady who served me had a great smile and attitude. Unfortunately, there isn't a lot of breakfast place in Parry Sound. What's really invigorating is that you don't have to come to Fairways Bar & Grill because you have to. You can come because you know it'll be a good start to your day.

Found this place by a fluke really, tried several other places (one turning us away and another…read morehaving closed permanently) and we were getting very hungry at this point. After the long winding drive we got to the clubhouse. Felt kinda out of place not being golfers, but the sign said "Visitors Welcome". The atmosphere was very nice, staff very polite and professional. Prices not too bad, we both had the Fairway Breakfast, price included coffee as well which was a bonus as most are priced separately. Big shoutout to the caddie who picked is up in the parking lot so we didn't have to walk up that giant hill, lovely sense of humor, which helped take the edge off the awkwardness. Made us feel very welcome, thank you!! Would definitely go back again next time we are up.

A great place for breakfast but the god awful techno music they play has got to go…read more My dining experience was ruined by the terrible music. You would think an establishment named 50's Diner would play 50's music right?? Kinda campy with the old posters on the wall. Service is good most days and portions are good for the money.

We are from Toronto (known for its food options), and visiting Northbay for only 3 days we HAD to…read moremake back to back visits at this restaurant. The prices are beyond fair, the food is made PERFECT and delicious with a great size portion. But what stands out more than anything is the unbelievably amazing service. The owner is also super polite with such great energy. I believe our server's name was Mitch but you'll know who I'm talking about when you eat here. One of the greatest if not THE greatest service and hospitality I've experienced.

Stopped in the other night for dinner while in town from Pointe au Baril for a few things. It was…read morepretty good! You walk in and are immediately greeted by giant menus full of pizza options (see pics). They're serious about pizza. No kidding - one is $450! Yep, u read that right. Mostly, though, the pies range from about $20-35/$45. A nice guy greeted us - and turns out, he was cooking our pizza, but he also did everything else. A one-man operation that night. We ordered a Lemon Harvest Salad to start. The peppery arugula, sun-dried tomatoes, onion, feta, & pistachios went well w/ the zesty vinaigrette. Good salad - and plenty of it. Our pie, the Deconstructed Queen, was just good - not great. It was actually fairly boring (just tomato sauce, pesto, and mozz), and the pesto just meh (odd, since they say it's a signature item). The crust was quite good, though. Thin, crispy. I would say - try a pie with more ingredients! The pizzas definitely have potential. WISH they had a better beer selection. And no dessert for us -- we were too full. The gelato looks excellent, though. Next time!

We were looking for a place to eat in Parry Sound and landed on Maurizio's. We were greeted by the…read morefriendliest woman you'll ever meet; she is so lovely and personable. The chef was lovely too and explained the menu to us in detail, and then came by our table to ask how everything was. I ordered the Bianco pizza and it is very filling, best to be shared! The latte was delicious as well! Our table also ordered the garlic bread, and it was scrumptious. A great find, especially for the warm service.