"Walk don't run", well I say "RUN DON'T WALK" if planning to go to Hudson Vineyard & see all that has been birthed by Lee Hudson & his wife Christina Hudson. I believe what is quoted by people says a lot so here are some quotes made by Lee which can help you form a vision of the Hudson's.
* "I used to think I liked simple things, My life has proven that I must love complicated things"
* "We grow sustainably and we are environmentally conscious,"
* "My God, this is agricultural Yosemite." (when he first saw Sterling and Mondavi vistas when taken there by Maynard Amerina of UC Davis over 40 years ago)
* "The benefit of aging is to no longer be seeking perfection, it's to do things to the highest level of intent. Hopefully, your intentions are good."
* "It is also about having a year-round work force,the ag year is cyclical but we're trying to even it out." Ten of his employees have been with him for more than 20 years; two for more than 30. He knows everyone on the ranch by name.
* "Working with the land. We look at everything we do with the filter of three very important things to us: 1. Is it environmentally sound and sustainable? 2. Is it the best thing we can do for our employees? 3. Does it protect our consumers? That's a major drive for us. Are we doing the best we can do as tenants of the land? That's the light of which we see everything."
*"There are other transformative, metamorphic products -- soybeans to miso, rice to sake, milk to cheese -- that take a raw material and convert it to something completely different. But for me, growing grapes became my focus."
* "We technically make estate wines (because the grapes are grown and the wines are now made onsite), but we are much more of a ranch, We've been farming here since the early 1980s and we've made our own wines since 2004, but grapes and other crops have been grown here for well over a century."
* He chose the 2,000 acre ranch in eastern Carneros and scooped it up for $600 an acre in '81. We are blessed that he took this forgotten piece of dirt over and has made it what it is today.
Are you getting a feel for Lee & Christina yet?
*ever been to a vineyard and seen gently rolling hills and meticulously planned vineyard acreage? Sure.What about heritage seeds from the greenhouse being used and having the employees use seeds from their own plants? Or maybe see surrounding the 200 acre vineyard, owl boxes& raptor perches staggered across the vineyards or manmade wetlands to attract water birds. All conducive for wildlife habitation. Can't say enough about Lee & Christina and what they demand of themselves for transparancy & the caretakers they are.
* commandments they follow for farming such as ABF, non GMO and free range.
* in addition to vino,they have Tuscan olives for oil (bought a bottle, so good), raise heritage breed pigs, lamb and chickens, and amazing fruit and vegetables and the large pumpkins grown (in excess of 1,500 # each/ see photo)
Vino-as you can tell from my review this is a multi visit location as you cannot digest it all in one visit. Is it the vino, the Hudson's, the land, their people or their practices or all of the above.
* Wine Enth. Gave their 2017 Grenach rose 94 points & 93 points for the 2014 Pick Up Sticks red from Carneros.
* 2016 Ladybug chardonnay, do you like creme brulee or custard anyone?
* Jayme, incredible who is the ambassador of the place has so many talents. One of the best. We talked for hours and you will as well when you go.
* surprise visit by Mr Lee Hudson himself was my treat and one that I will remember. Farming, oil, French paintings, Burgundy region, environment, you name it he has touched it.
* Sell about 90 percent of their grapes to 30 different vintners, such as Kistler, Cakebread, Failla and Kongsgaard,&others. These grapes come from the 14 selections of mostly "shot" Wente clones grown on the Hudson Ranch. Lee has been regarded by his peers as one of the best custom growers out there.
* production winemaker Christopher Vandendriessche & Consulting Winemaker John Kongsgaard are amazing as they move forward with their blending and processes to make an incredible lineup of estate vntages. BTW Hudson Vineyards spreads 600 tons of compost annually, produced on their farm, throughout Hudson Ranch.
* Grenache Rosé (200 cases made), "White Study" (blend of Ribolla Gialla, Arneis, Friulano, Albarino --150 cases made) and the syrah (200 cases made). But if you want to lay down some bottles go for the 2015 Old Master, a blend of Merlot and Cab Franc.
* but maybe the 2016 Syrah which is right up there with the brands you already know.
two types of tastings available & reservations a must.
What about the site? Beautiful private and semi private tasting rooms. Private has great fireplace and interior design is phenomenal throughout.
Christina's touch and knowledge of food shows with some nice samplings of herbs and nuts that match the wine perfectly.
will be there again VERY SOON!!!
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