Finally, there is one real Chinese Restaurant left in Sydney. I saw they have a authentic Chinese…read moremenu available. Along with the standard and very affordable (8-10$ less than all the others) Pu-Pu Platter we ordered the following. Spicy Pig Intestines - I think what I tasted was a chou hu paste as the base, omg it was delicious. Green peppers, chopped chilis, onions and the most surprising thing of the night was there were Sichuan peppercorns in it! First time seeing them in a dish in CB. Not only that, they were green peppercorns - the ones that have also a citrus note. Was not spicy, so perfect for average peoples. These were clean intestines no funk or any offal odors. But it was the star of the show. Roast Duck served Peking style was next. Two crispy duck breast on a platter with the usual hoisin sauce and cucumbers and scallions. The skin was crispy and delicious, of course I would also have wanted a leg, but for this price I was very happy. Yang Chow fried rice was next, very light and fragrant with the usual YC fried rice ingredients. And it was a big portion and had some wok hai. I forgot to add char siu chinese sausage, wont forget that next time. For service, we had a waitress, a bit snarky in your true Cape Breton style. Cant wait to visit again, but unfort I live a bit aways or I would be there every week.

Wow! I can't believe this restaurant isn't packed on Sunday night! The best Chinese Canadian food…read moreI've had in a long time. Perfectly cooked broccoli and beef in amazing sauce , accompanied by traditional chicken fried rice . A must stop if you're in the area.

Great place. Love the energy, the vibes and also the available foods, trinkets and more.read more

I bought almost $100 worth of food plus $25 delivery fee. Honestly I wouldn't have minded any of…read morethe costs if the food was good. The chicken chow mein was gray. It looked and tasted like it was heated and reheated 20 times. The same goes for the chicken fried rice. It was dry and tasteless. The deep fried shrimp and chicken balls were mostly all batter. I have tasted sweet and sour sauce from right across the country, from Halifax to Vancouver BC, none of which tasted anything like Huang's. Not a good thing. The curry beef seemed freshly made and was ok. I ended up throwing most of the food out. Needless to say I will not order food from Huang again, nor do I recommended to anyone with taste.

Great staff and food i would easily give a 5 star but the interior decor is from the eighties with…read moresome minor upgrades over the years ambience is extremely important and i don't get the squeaky clean feel from this place due to its age and condition, they even had to close off a booth due to a leaky roof. Unfortunately i often pass by this place when i think of the interior.

Its the end of Chinese Food in Sydney. This restaurant now has a cook thats not Chinese and cannot…read moreeven make bbq ribs or shrimp with lobster sauce. I hope you like combo plates, because thats all you can find in this town. Out of the 7 Chinese restaurants here, One precooks the food and heats it in the microwave. Another hires Asian students who cant cook at all. Yet another makes Cantonese Chow Mein with no garlic, ginger and oyster sauce and no thickening agent - so there's a puddle of brown tinged water under the noodles. Another is only offering take-out. Lastly the Chinese restaurant next to this one served me Honey Garlic Ribs that were still cold from the refrigerator. Im gonna try out Peking Restaurant next - hopefully its ok.

So admittedly I'm just a tourist at this grocery store. But I can tell you it's one of the few…read moreSobeys I've ever truly liked. The layout makes a lot of sense to me (important when you're a stranger in a strange land) and I easily find whatever I'm seeking. Prices are good - I've never felt my usual ire that Sobeys seems more expensive than Superstore. Staff are very friendly. I was there to pick up some food trays that my friends ordered. Except my friends ordered it for the wrong time. I was there seven hours before it would actually be ready. Seven hours! Nonetheless, the staff were able to whip together one of the trays and have the other ready to go soon after. Tip: If you fuel up at the adjacent gas station, you get savings on your next Sobeys purchase.

This was the worst food I have ever been served in a restaurant. At first I thought it was maybe…read morejust me, but then when I seen my party of 6 pushing their food around I knew it wasn't me being picky. The water they brought us smelled bad and tasted worse. The rice tasted rancid, I don't know what they tried to pass off as egg rolls and the chicken balls looked like they had been in the deep fryer way too long. My mother threw up before we left the restaurant and everyone felt off the rest of the night. I don't know how this place is still opened????

Okay, I honestly don't understand the bad reviews down below but I've only had the best experience…read morewith China King ! The food was always fresh tasting and the buffet was always getting restocked as it was going quickly ! Ben is a very nice man and always stops to talk when I'm there... I've tried many Chinese establishments like my local Wong's Restaurant ( now closed as owner retired ) and the same with Ming's in New Glasgow ( owners retired too ), but in my opinion, China King is awesome from the Sweet & Sour Chicken thru the Beef Broccoli, all is flavorful and delicious, and my favorite trinity when I go there is Sweet & Sour Chicken, Honey/Garlic Spareribs and Chicken Fried Rice. I've actually got sick after eating across the way at the Rose Garden Chinese Restaurant in 2013, so my twice experience there was my last one but China King is my salvation when I have a craving for Chinese food !!!!