Chineese and Taiwaneese food wich is so good. My girl friend…read morefrom Hong kong and friends from Taiwan use to go there...like me. Very clean place too

A definite detour in Lyon's bouchon-heavy repertoire. Authentic, copious, and tasty Chinese food…read morewith a surprising number of vegetarian options, although my favorite is the beer-braised duck. The décor is basic and the service improvisational, which are part of the charm. Two things detract from the experience: the truly huge portions of food, which no one in our party has ever been able to finish, and the persistent grease odor, which sticks around until your next shower.

really delicious food, there are more spicy food than Cantonese food. Maybe that's because the boss…read morehas changed. However, the staff is super friendly and warm-hearted. Really appreciate it. Strongly recommend!

Have been coming to Boky for many years. But it's recently gone through some major renovations…read moremaking look a bit more nicer, using iPad menus to order, a whole new and much shorter menu, and a new name: Asia Garden. But the food remains good, and always a nice option among the other Chinese restaurants in the area. Also good that they open late, to midnight on most nights.

My boyfriend and I came to Boky for lunch one day around 3, because we needed something fairly…read morequick and we (or at least I was) were pretty sick of fondue at that point. For the weird time, it was still pretty crowded. Vietnamese spring rolls - tasted like they left it in the fryer for a tad too long Salt and pepper fried squid - the flavor was okay, but it wasn't really that crispy. This had the opposite problem of the spring rolls. Chicken and salted fish fried rice - very little salted fish. In fact, I'm not sure there was even any in there because I didn't really taste the salted fish. It was pretty much just chicken fried rice, which wasn't bad. Beef with vegetables - pretty standard. The portions are small (at least compared to NYC) but with the amount we ordered, it was enough for two people. We had some leftovers. So if you are doing family style and have a large group, you might want to order a bit more. I'm not sure how many other Chinese restaurants are in town but I'm thinking there has to be a better one somewhere. Basic food aside, the atmosphere is kind of shady. Apparently there's a gambling machine in the back by the restroom, with shady dudes hanging around by it and smoking cigarettes. Maybe takeout and bringing it back to the hotel would have been a better option.

I walk by this place every single day on my way to class, so I figured I had to try it out! The…read morefood itself is OK, and prices, while average for the city of Geneva, are pretty steep in comparison to 1) what I'm used to in the US and 2) my budget as a student. Service was excellent though; our server was very sweet and service was fast. I probably won't return--I'm always on the hunt for cheap but delicious food in Geneva, and Jardin du Bonheur, unfortunately, does not fall into that category.

After being delayed hours on flight in to Geneva, we were starved. Arrived to the Geneva train…read morestation and we had options. Fast food or a real meal?? We opted for a real meal. Plus it had been a while since we had some Chinese food. Might as well try it here in Geneva; it is claimed to be the world's melting pot. So let's give it a try. Be warned, if you're from USA, it will hurt your heart and pocket all at the same time. You will cry during ur meal too. Not the restaurant's fault that were poor compared to Switzerland. All that aside, we got the fried rice w shrimp and won't soup. Both were delish! Cooked to order. The owner was cool to let us order and sit down so close to closing time. She spoke French, Cantonese, and some English. So if u don't speak those languages point at the menu. Felt like I was at home. Fresh food just like my mama makes it.

We went to this place to have lunch and ordered food and drinks. We got our drinks. The staff are…read moreextremely nonchalant about their customers, however, our drinks arrived with a small dish of fried heavily salted peanut which also had a fried worm. We called one of the waiting staff and he come and acknowledged that it was a worm and was apologetic and took to the 2 ladies in the front and then after 10 mins, came back told us that it is dried peanut. Like 2 of us and their other waiting staff are stupid and blind. The nonchalance of finding worm is the food is a shock. Since this shows this is not the first time and they are aware of this. Disgusting place. Don't go there, they should actually be sealed shut. We refused to eat there, and left. They waived the drink charges and we didn't pay. Mind you, they did this for so called 'dried peanut'. Do yourself a favour and go few blocks down and eat elsewhere. Don't eat in this shitty wormy place.

They put beef in my vegetarian dish which I politely mentioned was incorrect. They were insanely…read morerude, treated us like sh*t, and made me pay for the beef dish I didn't take a single bite of and the original dish I ordered. Not to mention all the food was mediocre. Americans, spare yourself from going here.

I dare say this was one of the best Asian restaurants I've had in Europe. Very clean (not…read moresurprised) and set in the most perfect location. They have a huge variety to choose from. We tried so many things, I can't even r remember most of it honestly, but I do remember their egg drop soup was the most delicious I've ever had! We also tried their roast duck, which was incredible!

Not sure why the rating here isn't better but this is one of the best dim sum restaurants that I…read morehave ate at... in Switzerland, the States, or Hong Kong. The quality of the food was pretty good, and they had almost all the regular dim sum dishes that you expect. There were no dishes that I did not like, but the highlights or me were the fried tofu with the salty/spicy topping, the rice noodle crepes, spare ribs, one of the dumplings (had an awesome filler), and the fancy siu mai (I think it had crab or shrimp on top). We ordered a bunch of other things too, some not pictured... Sorry, I was hungry and forgot! The servers were on top of their game with the refills and food came out quickly.

Love this place! Super authentic and the food taste was amazing! Both service and ambiance are…read moregreat! I went back twice during my two week trip.

Had a lovely dinner with my friend here in this tiny, snug restaurant and it was the best!…read more SERVICE: Their servers here speak English, French (bien sûr), and Chinese! They were very nice and accommodating when we had questions of their menu items. FOOD: I got a noodle dish that came with cucumber, carrots, and ground meat in a shallow soup (it's a dry noodle dish for the most part). It was so good - there were plenty of vegetables and a hefty amount of noodles and beef to make your euro worth. My friend and I also split a dish of (17) dumplings to go with our individual plates and it was so much food. Food coma/baby were definitely worth it and the dumplings were so delicious! OTHER: We didn't have a reservation but the wait during dinner hour (7/8 pm) was not bad at all. We had to wait around 15-20 minutes, but considering how many people were coming and going it wasn't a bad wait at all. I suppose I'd recommend you to make a reservation as this place can get super crowded!

Small cozy Sichuan eatery with some rare found delights! Let's start with lotus root salad. Just…read moreamazing, little fermented, soft texture but still crunchier, sweetish-sour and fresh tasting! Then it was spicy hot Sichuan tofu brown served with rice. Great flavor, hot spicy....yaaammm! Can you find something spicy hot vegetarian protein entree in Lyon that's can simply satisfy your cravings! I tried a traditional dessert- stuffed dough balls with coconut flavor! Great attentive service, servers checked on me several times. Great ambience and experience. Will return!

good taste, real Chinese food Come here each time in Lyon…read moreand enjoy all those on the menu

From the owner: Le chef diplômé à l'institut paul bocuse et faire trois ans de cuisine chinoise. Mélange la cuisine…read moreFrançaise et Chinoise.Nous vous donnerons une nouvelle expérience de cuisine Chinoise.Les DimSum tout faire à la mains avec les produits frais par chef professionnel DimSum. Le vrai DimSum vous pouvez trouver à Lyon.