We were looking for a shady place for lunch in Evora since it was over 90 degrees F in late…read moreSeptember. We checked out a few places along this street and the picture menu sold us - it really helped us see what they had to offer. Also their prices were a bit cheaper than other spots nearby. We got a nice outside table and our drinks came quickly but then everything ground to a halt. There was one waiter for a dozen or more tables. We waited close to 45 minutes for our food. The omelets were good but the traditional "meal" sausage was not to my liking. I think it was not cured and thus it had a very mushy consistency that I found gross. The flavor was OK but it was just not my thing. That happens sometimes when you travel... Of course trying to get and pay the bill was another challenge. We had been in the country two weeks and this was only the second time service was glacially slow.

Quaint spot in an alley with a number of other restaurants. The salmon ceviche was better than the…read moresalmon tartar. Very nice hosts. Good cappuccino.

Oh. My. Sweet. Goodness. I'm in HEAVEN…read more I am hiking the "Rota Vicentina," which passes through Cercal do Alentejo. It's a really cute town that deserves a lot more noteworthiness. I stayed at a great and amazingly inexpensive hotel here and the owner's no-hesitation suggestion for dinner was this place. So off I went. The front is a bar so you're not immediately sure you're in the right place. Just follow your nose to the back restaurant area. There is a limited menu but if you take a seat and just put your dinner in the owner, Sheila's, hands, you will NOT regret it! I explained my gluten problem and she brought out a cavalcade of awesome dishes including a truly local soup and main dish of pork, pickled cauliflower, and oranges. This is the second time I've been served oranges with pork in Portugal and it's a brilliant flavor combination! My gosh, I'm exhausted from that meal. But it was so good I just had to write about it. I'm sure you can get a fancier meal in a fancier setting, but this was REAL, DOWN-HOME Portuguese country food and it was outstanding! I hope that other folks walking the Rota Vicentina and passing through Cercal see this and stop in. They will remember it for a long time!

The Passarinho is what I imagine life would be like with a Portuguese grandmother. You walk into…read morethe seemingly small restaurant expecting nothing spectacular to happen but then out pops the first friendly face of a small Portuguese woman who welcomes you to one of the tables in the back. We came at just the right time because within 15 minutes all of the tables were filled and everyone looked excited to eat. We recommend you accept their suggestion of a sampler plate of local cheese and don't forget a pitcher of "house wine". We ordered two entrées and were VERY full after finishing them. We watched sadly as our table neighbors (who had shared an entrèe) each ordered a GIANT slice of wiggly cake. Next time we will have to try that too! We paid 26€ for a cheese appetizer + pitcher of wine + bottle of bubbly water + 2 entrées. This place is great for anyone looking to really taste the local cooking and the best part is the really the elderly Portuguese women who not only cook but also serve you the food. Those are some really peppy ladies!

So, this restaurant recently changed hands and has a new name. It was delicious. The owner was so…read moregracious and helped with menu choices and translation. I asked for possible lower salt options and he told me the chef would prepare without added salt. Very much appreciated! A very homey spot with nice people. He explained the food is traditional Portuguese.

Hands down the best Portuguese meal I had in Sines. The waitress was accommodating as I do not…read morespeak Portuguese.

We stopped for lunch in Castro Verde, and we were pleased to find Villa Italia! The pizzas were…read moreamazing! A must stop if you are passing through on your way to Lisbon or Lagos.

On my way to Evora and found this small old town. Most locals ordered the Italian pizzas which…read morelooked great. I was in the mood for some pasta. The squid ink pasta with shrimps was freshly prepared as it took about 30 min. The house wine was also smooth. Highly recommend if you are near by.

Went here for dinner with two and really enjoyed it - got the Couvert, oxtail "cellar", octopus…read morepico, and fish soup. Everything was delicious but fairly rich - glad we had some tasty olives to cut the fat! The service was lovely and attentive, and this restaurant was very cozy and homey. I love the chalk writing of the menu on the chalkboards - the oxtail was truly delicious, just a bit rich for us. Portion sizes were great too!

Awesome stews. Place is small. We were lucky to get a seat as we were just walking around. The…read moreladies here are friendly and efficient. This place seems to specialize in stews so many options for stews. All are flavorful and the meats are tender and bursting with flavor.

A good choice for a quick, Portuguese meal while traveling. Menu between 8 and 10 Euro includes…read moremain dish, drinks, dessert and espresso. Great grilled fish - salty as it should be.

This restaurante is the real deal. Authentic Portuguese, and the freshest seafood I've had in a…read morelong time. It is a family owned and operated business, and family pride gleams in everything prepared and presented to myself and my partner. The atmosphere felt local, and all were very warm and welcome. Great vibe!

GreT local seafood. Love the oysters. One Euro per one. So fresh. Very good service we'll come backread more

Outdoor seating in the center of Évora, Portugal. The service and food were standard, the prices…read morewere reasonable. We ordered: 3.5*TBbua Entradas: Appetizer board: it was very popular but we found it to be ordinary. It looked nice but the the taste was just ok. 3*PETISCO COGUME: mushrooms appetizer: bland and ordinary. 3.5*SALADA DE CAMA: shrimp salad: lots of shrimps, decent. 3*Fried cuttlefish: ok, some were too chewy .

Good and friendly service always asking it every thing is find. The texture of to olive weresuperread more