We stayed here for a night and also dined here. They were really nice to us and made sure that…read morealthough it was busy, we were still able to dine at the restaurant on Friday evening. The food was very good. Most of the options were meat, but the risotto dishes that we had were delicious and both very different! The breakfast in the morning was also nice with a variety of cereals and yogurt. Yay! We were quite happy with our experience here.

we enjoyed a great lunch sitting outside in the sun. Mainly Austrian specialities but also standard…read moreinternational faire. Good food and service.

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Food was very good, service was great and we were seated quickly without a reservation.read more

Probably the best place you can eat in central St Anton, great meat and cheese platters and a nice…read moreselection of wines. Everyday there's a different lunch special, it's too bad they aren't open for dinner. But you can buy some fantastic ingredients, snacks and wines from this lovely and cosy cafe-deli.

This was actually our second visit to the Alpengasthof am Feuerstein, as we first visited a couple…read moreyears ago on an organized night hike from the AquaDome Hotel in Längenfeld. That time was a full blown dinner outing, complete with local Austrian food, and quasi-polka/top 40 (!) band, and some lovely drunk Russians who were kind enough to share their vodka. This time, it was just the two of us trekking up the hill which seemed especially steep on this cloudy, snowy, chilly day. But well worth the hike once inside where we were greeted with Weissbier and local Austrian red wine. We split a cheese and ham sandwich, and a sausage with sauerkraut. Both were good; a review slanted somewhat by the fact that we were cold, tired and starving! But it's a great hike, and a great reward for making it up the hill! A must do if you're in the area. By the way, going down the hill is a lot faster. Some rent toboggans and make the 40 minute journey in about 5 minutes flat!

It definitely is the most important location for après-ski in Ischgl. It is on top of the mountain…read moreand opens every day at 01:30 pm. There is a very nice atmosphere and you'll get very good drinks. Even if it's sometimes very difficult to get drinks, because of the crowd of people. It is expensive, but I think that's normal for such a big ski area like Ischgl. At about 5 pm all people start swinging down and most of them are drunken. It is funny, but it can also be very dangerous and you have to be careful. I have been to Ischgl many times and if you'll stay there, you have to go to Paznauner Taja!

After a brief wait, we lucked out due to lots of people eating early. We shared a table with…read moreanother couple to speed up the wait. I travel through Europe quite regularly. As an American used to variety of cuisines, and adaptations to them I often find the food in Germany and Austria regions very typical. We tried this restaurant and had excellent food, preparation was excellent, it came with actual vegetables, and the service was very fast. We had the spaghetti and the meat skewer, both excellent and he green salad had very good dressing! It was our first time but will be back to try more of the menu!

Nice but greasy! DONT HAVE THE KAISERSCHMARREN! traditional austrian food cooked quite well apart…read morefrom the kaiserschmarren. We went twice in one week. Prices are reasonable. 5 stars for interiors. 3 for the food. First time I had the pan fried zander filet with boiled potatoes smothered in butter and herbs. it all seemed fresh and well cooked, but really greasy. The lettuce was a bit gritty. My friend had the rösti with bacon and mushrooms. Again very greasy, but tasty. The portion was quite small. Drinks were expensive, 5 euros for a johannisbeersaft gespritzt. Second time, I tried the kaiserschmarren and my friend had pizza. Kaisershmarren was burnt (charred black on one side) and doughy in the middle. Pizza was good but quite small. Don't think we ll be running back here.

disappointment overrated food, overpriced,…read more took long to get the food while the place was not full food wasn't cooked well and when asked for a explanation after a issue no one wanted to react. service/hospitality wise poor, very poor après ski bar perhaps restaurant not worthy ....

This apres ski bar is very popular in Ischgl and for good reason. It's truly a fun, Austrian night…read moreout here. We went twice, once for lunch and dinner sessions. They serve dinner around 8pm onwards so & lunch menu is from 3pm. You'll need to make reservations for dinner as it gets very busy. During lunch they have full bar available, small lunch menu and a DJ playing schlager music the entire time. Even on a Monday afternoon, the DJ was blasting those tunes loud and enthusiastically trying to get the crowd singing. Which usually occurs after afew drinks anyway. The menu is traditional Austrian, so get right into it because it is delicious and homemade style. For lunch we ordered currywurst, bbq spare ribs with garlic bread and ham crust. The dinner vibe was a little less disco Germanic music and more relaxed but buoyant and busy. I think we over ordered but ah well. We had crunchy winter salad, double boiled beef broth with fried cheese dumplings, classic bacon & onions flame tarte (ham crust), pork belly with sauerkraut and roasted potatoes and crispy skin boneless chicken leg with spinach "spätzle" and mushrooms. Honestly no bad dish, everything was top notch only problem was the food was so filling it was difficult to consume it all. Luckily we took our time and managed somewhat. The ambience of this restaurant is cool, Austrian, joyful and drinking. Definitely try some of the local Austrian beers. We enjoyed this place alot and definitely will return upon next visit. Recommended.