We were staying up the road and decided to walk down and have dinner here. I am going to admit right off that one of the main factors in this choice was that they had a salad buffet/bar and I was dying for some veggies as I felt that was something that I wasn't getting a ton of in my meals since we'd been abroad.
The view from the inside dining room was so nice of the surrounding mountains. We had a table right by the windows. We actually had a whole room to ourselves, as they weren't super busy.
Our waiter (older gentlemen) was really good and attentive. He wouldn't bother us but would dip in the room to see if we needed water, etc...
I had the salad bar which had a few types of lettuce, cakes, tomato, beets, etc...A few different prepared salads, such as potato, coleslaw. There were a few breads to slice and then a platter of approx 10 types of cheese.
We then both had the Ox steak - it was very tender and tasty. It was cooked as I requested (Rare). I had the parsley potato side and my husband had the baked potatoes. NOTE that the baked potato is not like in the US - it is NOT a whole potato that is baked. They were what I would call roasted potatoes. Peeled and cut up and then cooked - they were really good. There is a scoop of sour cream on top - note for anyone who doesn't like/eat that.
We had no dessert since we were stuffed. I can't even remember the total but it was really reasonable. I feel like it was 90 or 100 euro and that included a tip. Salad bar (unlimited trips) was 5.50 each. I had a prosecco before which was a small bottle, that was 11.
We would definitely return here. read more