Outstanding quality of food and great service. Best crumbed fish I've ever had! chips and potato…read morescallops excellent as well!!

Yummy food and great prices . We ring through the order before hand and have no problem…read more Fish seem fresh and chips good. Highly recommended.

The family packs are always a large serving, the calamari is to die for! It is soft and not chewy…read more I have been a customer for over 1 yr and this is the best fish and chip shop I have been to in a while. The staff are always friendly and happy to serve you. I totally recommend this place for fish and chips and calamari.

Great food great service, all freshly made, no prepackaged food and $2 delivery to any surrounding…read moresuburbs.

I hardly know where to start. I can't believe this place has no reviews!! Or maybe I can- the sign…read morecaught my eye from across the road, but walking past, the only reason I found it again was that I was looking hard. Thank goodness they had a little sign out advertising five dollar nugs and chips and five dollar calamari and chips!!! I upgraded to crumbed as opposed to beer battered, which brought me to seven dollars. The service was awesome, full of smiles. The food was cooked fresh for me and delivered in a big bag- my chips and calamari were in separate boxes, too, and they both filled up a big box each. Seven bucks for the lot!!! Can you say I'm stoked? It's great grub- talk about fluffy chips- and heaps of it, and the bag had their business card stapled to it too, so Ill be keeping that on hand for convenience. Can't wait to come back next time I'm here for more. Also: bowl of lollies at the table. They had strawberry and cherry, the only downside to my visit was trying to choose. (I took one of each. Sorry)

Are they really back? Best F&C. Do they take orders for delivery? I am originally from the UK &…read morebefore Chumley's left the NL Store & went to the Gold Coast, they made the very best North Atlantic fish & chips I cannot finish my review, because there isn't a Chumley Warners in North Lakes. I telephoned the listed number & was to,d by the owner they no longer operate from North Lakes, but moved to the Gold Coast years ago. Much to my disappointment! I can only give stars on past experience which was years ago when Chumley's was in North Lakes!

This is a nice English style fish and chips shop. Mushy peas, haddock and faggots and bap rolls…read more And pies. Very busy most of the time so be prepared to wait. Great for a change and nicely cooked. Be prepared for vinegar and other strange condiments at the store. I would have given it a higher rating except for a few problems I have encountered. Order different items and you get them all wrapped in seperate butcher paper, sounds good but the waste and space it takes to unwrap everything is stupid. Long waiting time. And only small cans of soft drink available at a place with salty food. No toilets, not really good for large groups as seating is limited and no child seats visible. I like this food but the actual business is not thinking of the patron as much as they could. Or possibly they have grown too large to quickly to think of the small things.

The Local Fisho does the best takeaway seafood in the Logan Shire. The food is always fresh and…read morecooked to order. Other takeaway menu items are also above average, fresh and delicious. The Local Fisho is far better than many other takeaway places in the area. Personally I have no qualms driving more than ten kilometres from my home to The Local Fisho just to buy some delicious fish and potato scallops.

Amazing place great food. Everything its fresh and made to order. The place for fresh fish and…read moreseafood.

Great food.Excellent service Wonderful position.We love the sweet potato crisps. The best seafood…read morein Redcliffe.

When we first walked in this place it looked really good…read more They have really good pricing and the cafe has been really well looked after. The food tasted really good but my partner thought the fish was a bit oily but when I was eating it tasted ok to me. It wasn't until the car ride home that my tummy started to disagree with all the oil I had eaten. Besides this factor it is differently worth the drive out. To have a nice meal with an amazing view. Another plus is that it has Eftpos. (Most small Fish and Chip place are still cash only) They had really good vaule for money. As our fish and chips was enough for two people. I also liked the factor that they had their manu on a TV screen witch made it easy to view what they had on offer. Over all would reccomand this place.

Old school fish and chip shop This is old school fish and…read morechips at its best. Generous serves, low prices and friendly service! My husband and I shared 2 pieces of cod, calamari rings and chips for $23!!

Lunch last Saturday was at the Sandgate Fishmonger and there were six of us so we got the family…read morepack (four pieces of fish, four potato scallops, a serve of crumbed calamari, and a serve of chips) plus some extra battered fish, more potato scallops, and I got myself a pineapple fritter. The fish wasn't as good as it usually is, and the chips could have been cooked a bit longer. That said, the potato scallops were nice and the pineapple fritter was delicious. We asked for cod, yet the flesh wasn't as firm, flaky and 'full' as I've enjoyed there before. That said, it's still a great place for fish and chips and I really do like the potato scallops there. The pineapple fritter is always a highlight.

Flinders Parade is besieged by restaurants and cafes plating-up Fish & Chips and other deep-fried…read moreseafood sensations at Sandgate, one of Brisbane's most idyllic suburban waterfront locations. But there's only one that has seasoned restauranteur David Balish at the helm, steering his Sandgate Fishmonger flotilla of favourites to the foreshore of first choice. David has been dazzling as a chef for over 30 years and has owned three restaurants in this time; Harolds of Spring Hill, Sonomas of Wilston and Sonomas of Sandgate. When family became more important than long slogs in the kitchen, he shelved the latter and opened Sandgate Fishmonger on the former site of Sonomas. And he hasn't looked back since. On a recent visit we had two Cod & Chips ($14 each), a serving of Calamari ($13) - and voted the best by his Mum - and two big, juicy Moreton Bay prawns ($3.75 a piece). All items, except the chips, were lightly crumbed and flash-fried in record time. Superbly cooked, non-greasy, the Cod thickly sliced and moist, the Calamari - well, you can believe his Mum. And those prawns were just perfection. The only downside we found were the chips - not as hot, toasty brown and crisp as they could be, and which cooled down the most with the takeaway meal so perhaps eat those first. Another small whine is paying $2 for a tiny tub of tartare sauce, which is also the same for options like aioli, tomato sauce for your chips, etc. But these are trite grievances for a grander experience of casual, classic seaside seafood choices in a setting that even Rick Stein would appreciate. Ahoy! Your appetite has permission to come aboard. You can see the full menu for Sandgate Fishmonger at their Facebook page which shares the same name. Enjoy!

I ordered the cod fish and chips. It came with a choice of steamed vegetables or salad. I chose the…read moresalad. The modestly priced meal was perfectly cooked with adequate portions.

This place is fantastic! would have to rate this as one of Brisbanes best fish and chips places…read more The best calamari and I mean the BEST!!! the place is not fine dining but what a hidden gem this place is for the Ascot/Hamilton folks.