Convenient on the corner of Ashgrove Avenue and Waterworks Road, this restaurant serves pretty good…read moremeals quickly and has a very long menu, which means you could go back there every day and try something new for a couple of months. The last time we went, we ordered sweet and sour pork, fried rice and spring rolls. All where delicious. The only negative is that it is a little pricey for the extras, the fried rice was $6 and is a relatively small serving, especially if dividing it between two, and these things add up. Definitely recommended if you're in the area and looking for Chinese, however it is a little bit on the pricey side - a family sized meal could quickly escalate, and the decorum is not the best, however it gets points for being close, convenient, tasty, fast food and there is a friendly couple working there.

Really great option when you're in the cbf mood but want something delicious to eat in front of the…read moretv. Reasonably priced, fast service, lots of options to choose from, but most importantly, delicious.

Did somebody say "dumplings"?…read more This is a little 'mom & pop' business in the pretty suburb of Ashgrove where, of an evening, you can peer through the large window and watch mum, dad, or (I assume) their adult son deftly prepare the dumpling delights they sell. And delightful they are indeed. We ordered three rounds of different dumplings and they were all fantastic (my favourites being the ones containing the prawn, chicken and water chestnut). We also ordered two other dishes; garlic pork and san choy bau. Must admit to being disappointed with those two. Unless it's a special district in China from where the recipes hail, the dishes appeared to be extremely 'anglicised'. Whilst bursting with colour from the variety of vegies within, the pork dish had great gobs of bottled minced garlic, not freshly chopped. The pork, although sliced thinly (the way I like it) was a little tough. The san choy bau was unrecognisable with the array of capsicum and broccoli (??) and not one, but three onion products (white, shallot and dried onion) meaning it was off limits for me and my onion intolerance entirely. There didn't appear to be celery or water chestnut at all, no bean sprouts, cooked in vegetable oil, not sesame oil. It was quite a different affair from what I have eaten in the past (and made myself). I would go back to support it because it's a small family-run business and because the dumplings were terrific. Parking available adjacent in the small cul-de-sac and you can eat in, although the dining area is a little shabby. I think it's more catered for the take away option.

Don't let this "hidden in suburbia" take away shop deter you with it's location in the depths of…read moreAshgrove as you drive towards The Gap. And while you're at it, don't let the basic and no-frills decor deter you, either. If you're a nerd like me, you'll probably enjoy watching the team in the kitchen making the dumplings. It's almost meditative as they find their rhythm folding them together so delicately. As Just A mentioned, it's a "Mum and Pop" type business, and they're slinging dumplings and westernised chinese dishes to the 'burbs for prices that'll have you transported back to 1980s when you wore parachute pants and bubble socks. Having craved dumplings for a few days, I was delighted to be in the area and finally at a time these guys would be open (they open from 5pm only). Averaging $3-$4 per dumpling option (about 3 dumplings per serving) on the menu you can easily get away with a solo dumpling feast for $15. Dining in a group? Order a few dishes between everyone and still walk away with change from $20. The food is prepared on-site and available dine-in (limited seating) or take-away. It is a fairly Westernised menu, as mentioned above, so if that Sichuan spice is what you're looking for you may not find it here. But what you will find is affordable, consistent and satisfying dumplings and chinese take-away that's a step up from the standard 'Aussie' chinese takeaway of battered sweet and sour pork.

Everything seemed as if it came from a packet. Limited…read morechoice of food. Chicken Satay was really tough going.

Consistently delicious. Staff are absolutely wonderful. I have tried a lot of this menu and have…read morenever in my four years of frequenting ever been disappointed! Great family owned and operated restaurant, Brisbane needs more like it! I love this place!

Took my wife and kids for the $40 all you can yum cha. After waiting awkwardly for 15 minutes…read morebefore getting served we placed our order from the menu. After 10 minutes (drinks still hadn't arrived) we were told we weren't able to pick up hat we wanted and they would randomly serve us what they decided. We asked what the point of the menu was if we can't pick anything anyways. They said bad luck they decide when and what they will serve us. A lot of the food on the menu can't be eaten by us (chilli etc) so we advised it would Just be wasted and have to be thrown out. Bad luck they said. Advertising was false. Menu was pointless. Service was horrible. We ended up walking out. And we weren't the only ones. STAY AWAY!

Delicious ! I used to only really enjoy a trip to Sunnybank for Chinese food, but this place is a…read morestandout and it is so close! We had such a wonderful night thanks to the service from Ian. The highlights for me were the prawn and pork wontons, mapo doufu, Sichuan beef hot pot & the crispy duck.