Did somebody say "dumplings"?
This is a little 'mom & pop' business in the pretty suburb of Ashgrove where, of an evening, you can peer through the large window and watch mum, dad, or (I assume) their adult son deftly prepare the dumpling delights they sell. And delightful they are indeed. We ordered three rounds of different dumplings and they were all fantastic (my favourites being the ones containing the prawn, chicken and water chestnut).
We also ordered two other dishes; garlic pork and san choy bau. Must admit to being disappointed with those two. Unless it's a special district in China from where the recipes hail, the dishes appeared to be extremely 'anglicised'. Whilst bursting with colour from the variety of vegies within, the pork dish had great gobs of bottled minced garlic, not freshly chopped. The pork, although sliced thinly (the way I like it) was a little tough. The san choy bau was unrecognisable with the array of capsicum and broccoli (??) and not one, but three onion products (white, shallot and dried onion) meaning it was off limits for me and my onion intolerance entirely. There didn't appear to be celery or water chestnut at all, no bean sprouts, cooked in vegetable oil, not sesame oil. It was quite a different affair from what I have eaten in the past (and made myself).
I would go back to support it because it's a small family-run business and because the dumplings were terrific.
Parking available adjacent in the small cul-de-sac and you can eat in, although the dining area is a little shabby. I think it's more catered for the take away option. read more