After going to Taiwan, the first thing that happens is the craving for their street food.
Bringing the best from Taiwan to Australia Hot-Star's deep fried chicken is as close as you can get to those in Taiwan. Their Pitt St flagship store is always packed with savouring faces waiting to bite into that hot juicy crunchy chicken and I always think to myself, I'll never be one of those shenanigans.
But hey guess what? After a fairly crap dinner at a nearby restaurant close by the newly open Hurstville store, I decided I need something to wash away the crap dinner. So I lined up and waited for 15 minutes for this so call mouth-watering chicken.
Boy was it heavy, never expected that piece of chicken to be that dense in mass and hot, it was like holding a take away long black with only one layer of cup. So I ate the chicken Asian street style. AKA, I ate it while walking back home (lol) .. that first bite, don't even know how to describe that sensation. It was so flavoursome, juicy, hot, crunchy .. it was just so satisfying!
However ... good things never last .. that "everlasting" sensation slowly depreciated after around the 8th wholesome bite. Got too full and when I walk and eat, I somehow get full quite quickly. So my advice for you before you destroy that chicken, make sure you're uber hungry and haven't had much fried food for the day.
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