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    Hot Igloo

    5.0 (1 review)

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    9 years ago

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    Mama Masala

    Mama Masala

    5.0(1 review)
    0.2 mi

    Last night we finally dined at the newly opened Mama Masala Glengormley . My 5 year old daughter,…read morewife and I dined and we were missing my 9 year old, who was at a friends party but gave us strict instructions to bring her back a pepperoni pizza!! I've dined in the original Mama Masala Londonderry (owned by the same owners) and really enjoyed it so was looking forward to tasting the food! I've been following the journey of this new restaurant avidly (Metamorphosis ) and have written about the Story. Whilst we looked at the extensive Indian and Italian menu we nibbled on fresh, crisp poppadoms served with three sweet dips/chutneys. The menu was a very well thought out and well designed one and there were plenty of dishes to choose from!! We chose Vegetable samosa and garlic prawns to start and my little one wanted her chicken nuggets and chips!! My wife also had a mojito which she said was delicious. The presentation of both the prawns and samosas was very elegant and appetising. The 2 large king prawns were served butterflied, with tails on and in a rich, garlic sauce and were amazing. The three filo samosas looked a bit oily and when we cut into them discovered they had meat in them. We flagged this up and the staff were very apologetic and the proprietor Gagan personally served us fluffy perfect Punjabi vegetable samosas. These were exactly like one gets in Punjab itself and delicious suffice to say!! The portion size and taste of the nuggets and chips was excellent. For main course my wife opted for the chicken penne and I the rara gosht with Mama Masala Nan. When these were served it was quite literally a "wow" moment. The pasta was served in a large dish, the lamb in a deep oval dish and there was plenty in each. What really struck us was the authenticity, the very generous quality meat content (chicken breast, lots of tender chunks of lamb interspersed with minced lamb or keema) and the flavours!!! The pasta was in a creamy, yet not too heavy sauce with a nice touch of sun dried tomatoes and basil. The rara gosht is certainly one of the best Indian dishes I've ever had, even my wife loved it and she's not a big lamb eater. The nan was soft, full of flavour (Chillies and coriander) and was ideal with the lamb and pasta!! The dish was full of flavour and spice and not oily or sweet or artificially coloured. This was the real McCoy!! Our waiter remembered that we had ordered a pepperoni pizza to take and he duly presented it to us as we were leaving. The venue was superb, the staff were tremendous and the food was exceptional. I can now say that this will be a firm favourite of ours and is highly commended!!

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    Mama Masala
    Mama Masala
    Mama Masala

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    Coppi - Ravioli

    Coppi

    4.4(47 reviews)
    4.8 miThe Cathedral Quarter
    ££

    Group of us got together to catch up and thought we would try Coppi. We had been here last year and…read morethey have since done a renovation. The place has comfortable seating, combination of booths and chairs. It's a very noisy place so if you're going with more than 2 or 3 people it will be difficult to have good conversations. We were well taken care of by several servers that kept water and drinks coming when requested. We started with the Focaccia with olive oil, Cerignola Olives, and Anchovy Toast, Stracciatella & Marinated Peppers. The starters were well received and everything was very good. We then placed our orders, too many to list here, but I had the pea and ham risotto and a companion had the gnocchi. It was requested that the gnocchi only have the tomato sauce but it arrived with the basil and cheese on top. The dish was okay but nothing spectacular. It was offered to remake it but we declined just for lack of time and holding up everyone's dinners. The pea and ham risotto had whole peas and several small slices of ham on it. This dish was like eating a plate of melted cheese with peas thrown in. It was hard to distinguish the risotto from anything else in the dish. The pistachios had a nice toasted flavor to them but the cheese just over powered everything else. Some of the other dishes ordered were the duck ragu (seemed well received), but the beef cheek dishes were not well received and had a number of comments that the quality and flavor wasn't there. From what we recall from last year not only was the restaurant renovated but so was the menu and I think we preferred the old menu. Not sure there will be a return visit if we come back to the city again.

    By far the best meal I've had since coming to Ireland! This is conveniently located in St. Ann's…read moresquare. We made a reservation here a couple days ago and were seated quickly. There is a 4 course meal option here where you can get a starter, a pasta, another main entree (+£5 if you get the steak and +£6 if you get the market special fish, which in this case was halibut and was delicious), and a dessert for £46. I got beef carpaccio, beef ragu with papardelle, lamb, and tiramisu + my friends ordered some different dishes so we could all try a little of everything. The food was absolutely amazing! Service was attentive + friendly! It's definitely not cheap, but if you're looking for a good "treat yo'self" option in Belfast, look no further than here!

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    Coppi - Fried feta

    Fried feta

    Coppi - Rigatoni & fried Gnocci

    Rigatoni & fried Gnocci

    Coppi - Pasta nachos

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    Pasta nachos

    Tony Macaroni

    Tony Macaroni

    5.0(2 reviews)
    5.2 miCity Centre

    Food was very good made by an Italian chef. The service was excellent, but it was a pretty quiet…read moreThursday evening. We are from the states, but would definitely return if we came back to Belfast.

    Two weeks ago 150 extra special folk were wined and dined at the newly opened Italian restaurant…read morethat is Tony Macaroni at Victoria Square, Belfast. It occupies the prime spot out of all the restaurants in Vic Square, the iconic glass corner tower ( ex Chiquito). Tony Macaroni is a large Scottish (Glasgow) chain of "Real Italian Food" run by Sep Marini. This is the second one in Northern Ireland (after Bangor). I brought my daughter as my plus one, a welcome distraction from AQE preparations!! She was so thrilled and excited as it was a surprise for her. The interior has all been totally refurbished with the main features being the bar and the open kitchen. On arrival we were very warmly met and seated by the Manageress. There was Prosecco on arrival but I opted for the sparkling water and Fanta for my daughter. The menu was very extensive, with lots of mouth watering, Italian named dishes and my daughter immediately spotted the calamari whilst I opted for the Gamberoni (prawns). After a few minutes our dishes arrived and looked incredible. They were big portions!! The squid was juicy and perfectly cooked and the garlic mayo and sweet chilli sauce accompanied them well, whilst the prawns were subtly flavoured with lemon, garlic and white wine and served with sticky rice. It didn't take us long to finish!! Spaghetti carbonara is a firm favourite for my two daughters and for me I love calzone, so I ordered the Americana and my daughter insisted on chips (I tried to dissuade her as I suspected the portions would be large). When the dishes arrived I was certainly right about the big portion sizes!! The carbonara was excellent (my daughters honest opinion!!) and I must say did taste excellent!! The chips were big fat fellows. My calzone was a bit plump round the edges but bursting with filling- the sausage, bacon and ham bursting out along with the tomato, cheese and onion and was tremendous! Alas bellies beat our eyes and we had to stop and leave room for desert!! We asked for the rest to be packed (so no 2 daughter wouldn't feel left out!!). For sweets my daughter chose the white chocolate sundae whilst I was recommended the toffee tablet cheesecake. When they arrived my daughters eyes lit up!! She immediately went to work, like a busy beaver, deconstructing it, peeling back the layers of cone, mint, cream, raspberries, vanilla and strawberry ice cream until the treasure of white chocolate was unearthed at the bottom. Meanwhile my toffee tablet cheesecake, topped with raspberries and blackberries and served with a pot of cream was equally indulgent. "Tablet" I hear you say, it's not medicinal but is what our Scots friends call butterscotch fudge. There were nice chunks on and in the creamy toffee cheesecake. The biscuit base was quite thin and the addition of the pot of cream was maybe too much!! This was all washed down with a cappuccino and hot chocolate. Well we could hardly move after all that!! The food was excellent and service was slick. We were given a nice gift bag containing a glass and bottle of Prosecco (for the wife of course!!) as well as the remains of the spaghetti and pizza (for no 2 daughter). I shall definitely be back with the rest of the family as there are a few dishes I want to try and I love the Presto menu for £5.95 (£6.95 on Sunday) and the breakfasts and the "Go Jimmy style" of having pizza/pasta half/half, a great way to share.

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    Tony Macaroni
    Tony Macaroni
    Tony Macaroni

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    Il Gusto Ristorante - Mussel starter

    Il Gusto Ristorante

    4.3(8 reviews)
    6.4 mi
    ££

    So impressed!…read more There's a new addition on the Lisburn Road and it is definitely a welcome one. Il Gusto is a modern Italian that packs a punch. We went for dinner here last week and it couldn't have been better. First up, the decor is modern, confutable and stylist - a delicate balance that's hard to create. It's a relatively small restaurant seating maximum forty people. This small set up creates an intimate dining experience, perfect for couples. The menu is great - there's all the Italian favourites with some additional dishes such as mussels. For starter I went for Caesar salad which came fantastically presented. It was loaded with thinly but bacon and tender chicken. The portion was just enough without being overly filling. A great set up for main. I went for pizza for main and my girlfriend went for tagliatelle so we could mix and match. The pizza was incredible spicy, but that's exactly what I was after. The tagliatelle was great, loaded with chicken and spicy peppers also giving it a real authentic flavour. Although we were full we couldn't resist having dessert. Once again we mixed and matched. I ordered chocolate fudge cake and my girlfriend went for cheesecake. Both delicious. The coconut ice cream was incredible - a must try! I can't recommend Il Gusto enough. You won't be disappointed.

    This place could be the Pizza-Off winners 2017 - the pizza was simply delicious! We went for…read morepepperoni, chicken, jalapeño and chill - the best pizza I've tasted. We also ordered the tegatelli pasta with chicken, mushroom and chilli - it was the perfect level of spice - i could have licked the plate clean. The restaurant itself is beautifully laid out, cosy and intimate. The waiting staff were friendly and efficient. I didn't try any of the cocktails on this occasion but I plan to on my next visit. This place gets a full five stars from me - I'm already planning my next visit.

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    Il Gusto Ristorante
    Il Gusto Ristorante
    Il Gusto Ristorante - Meatball starter

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    Meatball starter

    Hot Igloo - pizza - Updated June 2026

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