The Cobbles has an iconic pub bar and cozy dining room. The weather was simply fantastic so we…read moredrank a round (or two) outside in their front patio. The menu includes thick cut filet steaks with wedge potatoes and salad. They also have haggis bon bons that were scrunchy and creamy in taste. Upstairs there is another dinning room, perfect for large parties or private events. A must-eat in Kelso!

This gastro-pub is tucked away in a corner off the main square in Kelso. It is cosy and inviting…read moreinside, with friendly staff. The menu is comprehensive, with something for everyone. I opted for a Thai red curry with jasmine rice, and was really impressed... one of the nicest Thai curries I have had (outside of a Thai restaurant in a long time). My other half went for a vegetarian option from the Daily Specials board - wild mushroom, spinach, and caramelised onion crepe, with ratatouille and fondant potato. This was presented beautifully and was so tasty. Definitely one of the best vegetarian options I have tried in a while. As for desserts, I would have liked to have seen a lighter, fruit-based option, so decided against a dessert. However, my dining companions all ordered desserts and were suitably impressed. If you are looking for somewhere to have a special meal, luck or evening, I don't think you could go wrong with The Cobbles, Kelso.

We stayed here for five days while attending a wedding at the nearby Barony Castle, and I can't…read morepraise The Horseshoe Inn enough! The rooms at the inn were small but cozy, with comfortable beds and everything you need included. The free breakfasts at the attached pub were generous and delicious, as were all the meals. The fish and chips were heaven! The chicken and leek pie was amazing, with a flaky crust and creamy, tasty interior. The staff were friendly and helpful but not at all intrusive. And to top it off, the bus from central Edinburgh stops right outside the inn door. The setting is bucolic, the food beyond delicious, the rooms cozy - I really hope I have another chance some day to stay here!

WE SEEMED TO hit every traffic light from Newhaven to Sir Harry Lauder Road as we journeyed south…read moretowards The Horseshoe. I cannot stand others' lateness, particularly when it comes to eating arrangements, so I was slightly embarrassed to call ahead and advise of our unfortunate delay. This unassuming restaurant with rooms is situated 17 miles from Edinburgh city centre, just outside of Peebles (Eddleston to be exact). I knew very little about it, bar the odd comment that "it has a good reputation" and held two AA Rosettes. After a torrid hour-and-a-half trek I was in need of a glass of wine, never mind a three-course lunch. Let's hope that those earlier comments were accurate. A chat with the Maître d' ed to a glass of a rather special Albarino (2014) "Contrapulto" from Rias Baixas, Spain being ordered. It had a stunning colour and texture to it with fruity notes and a hint of lemon. Its richness meant that it was the perfect sipping wine and I reckoned it would pair very well with the seafood dishes I was about to tackle. My starter was an eye-pleasing bowl of smoked pancetta, clams, coco beans and chorizo. It had a wonderful aroma to it. I delved in to find a slight bite to the beans and a rather opulent sauce-come-soup in the bottom that had a welcome smack of salt and smoke from the pancetta. The clams were grit-free, thankfully, and melted in the mouth along with little morsels of squid that graced the plate with a hint of the sea. There was no chorizo as billed, but I didn't miss it; the pancetta flavour was more than enough. Sarah elected to try the pressed pork terrine with sour cherries, cashew nuts, chutney and chicory. Serving temperature can often be an issue with terrines but this one had been allowed to come to room temperature before leaving the kitchen. It was moist and properly set with crunch from the nuts speckled throughout. The apple chutney sliced through the fattiness while the chicory brought contrasting bitter notes, as well as texture. An earthy sweetness was chaperoned in by some courgette ribbons but the best thing about it was the cherries. They weren't overly sour but really harmonised with the other tones of flavour. I fancied the roast but for reviewing purposes had to go for the hake with a crispy fish cake, broccoli and mussels since Sarah won the toss. I say that like it was a chore - it wasn't at all. The fish was beautifully cooked, crisp skin and all. The tasty flakes of hake marvelled in the puddle of juices at the bottom of the bowl where it gleefully played around with some tender shallot rings cooked well enough to still bring bite to the dish. The lemon flavour from the fish cake was what really brought this dish to life; its prominence was admirable and even complemented the expertly executed broccoli stems. Sweet mussels were a little bonus on what was a very accomplished piece of cookery. It would have to be a spectacular roast to top that main course and it was as equally superb. The sirloin of borders beef yielded with little resistance. The Litmus test for a great roast is in the spuds for me, but this attempt was spot on - crisp exteriors and fluffy interiors all round. A crunchy homemade Yorkshire pudding hit the brief but it was the medley of autumnal vegetables that made this dish memorable. The assertive, slight bitterness of the chard was met with sweet carrots and roasted beetroot, but those delectable onion petals were the real star for me. The only quibble here was that Sarah felt the beetroot could have been slightly softer. All good things must come to an end and my lunch concluded with an old-school vanilla rice pudding with poached apricots and apricot sorbet. The key here was that the rice pudding wasn't too sweet and the rice still had a presence. It was creamy but with waves of vanilla tantalising the palette. I got a flavour of cola bottles from somewhere that I really liked and the cold sorbet weighed in with a contrast in temperatures. Cherry savarin with cherry sorbet, vanilla and fig was another pretty dish. The savarin was moist and the different textures on the plate were a deligt to eat. Fig was the dominating flavour rather than the expected cherry but the combinations of the smooth sorbet and the cake, coupled with the vanilla cream, were divine. This was one of the most enjoyable meals I've had this year. The consummate professionalism of the service, outstanding cooking and exemplary wine offerings coalesced to create a fine dining experience that not only ticked all the boxes but came at an extremely reasonable price to boot.

Scottish Pub in a cool little town. This place was exactly what I was looking for after a morning…read morespent checking out Tantallon Castle and a 3 mile walk back to town. The Fisherman Pie, which was Haddock, Smoked Haddock and Salmon in a Creamy Leek & Chive Sauce, topped with Mash Potato and Isle of mull Cheddar, was delicious. Even the Seasonal Vegetables, which were served with the pie was really good. On top of that, they had a nice long list of ciders to select from and they had the Kopparberg Strawberry & Lime, which is one of my favorites.

From the outside the Ship Inn looks like a local bar on the "welcoming" side of the scale as…read moreopposed to the "Tourists Beware" side. On entering it is a spacious and cosy looking bar that is definitely suited for tourists with a collection of beer mats almost being used as wallpaper to cover most of the free space behind the bar, some of which I had never even heard of! The decor and feel to the sitting area itself is traditional with a modern fusion, little tweaks like old spirit bottles (JD mainly) being used as candle holders are excellent to the vibe of the place and really let you settle happily in to one of the booths and take the surroundings in. We went in here because my better half was feeling hungry (I was saving myself for the North Berwick Fry which is just next door to the Ship Inn, in hindsight I should have eaten here) and decided to pop in here for a drink & a bit of lunch/dinner, we definitely weren't disappointed. A chicken and bacon burger was ordered and a chicken and bacon burger it was. Where the chicken that this chicken breast came from I don't know but it was definitely doing some serious weightlifting and bulking up. It was MASSIVE, in all it's chickeny beauty I found it hard to resist taking a huge bite out of the burger. Long stoy short, I ended up taking a huge bite out of the burger. The chicken was beautifully juicy for general pub grub and the bacon was lovely, sweet but slightly salted which gelled all the flavours of the breaded chicken and the toasted roll together. Thinking about it now, I'm getting hungry again. Every time I have a pub burger, the side salad always lets it down, every time, it's like the bars expect people not to eat it, but not this bar. The salad was crisp and fresh, served up with a deliciously sweet vinaigrette that was perfect for dipping a wee bit of the roll in. The spirit measures were 35ml and the guest ales on offer covered breweries such as Innis & Gunn and The Inveralmond Brewery (who do beers such as Lia Fail and Ossian) which justified the bar being about 60-70p more expensive than the others we visited.

Nice bar area and the restaurant upstairs is clean, fresh and bright. Food is delicious, staff is…read morefriendly and prices are reasonable. Having visited, I already miss dropping in for a night cap. Local establishment that caters to locals and a few visitors from across the pond. Nice view of the bay especially during sunset. Patrons are friendly and welcoming which I appreciated very much, cheers!

This place holds a very special place in my heart…read more Besides having worked here behind the bar, I have many fond memories of late nights and flowing drinks here with friends. It's an unofficial local nexus for Fence Records, the small indie label started by a friend of mine over a decade ago, and chances are if you pop in here on a Friday afternoon you might just run into someone you know. Over the years the Ship has seen its share of music, and like any local pub worth anything it has a healthy cast of regulars who'll you'll find propping up a bar stool everyday. The nautical theme is par for the course in this seaside village, but there are loads of really neat historical shots framed and hanging on the walls that are worth checking out if you're ever in there. And be sure and say hi to Dave, the owner!

The clue is in the title! Tucked away on a small cobbled street near the historic Abbey, this pub…read moreis full of atmosphere and a fun place to take visitors. It is indeed wee (small) and by creepy, we mean dungeon decor with skeleton, chains and what not. Good range of drinks. Ideal for small groups and big chats.

We popped into The Village Inn for a quick drink and ended up wishing we were staying for dinner…read more The food menu looked fantastic, with plenty of hearty pub classics and some nice surprises. It's clearly a local favorite, with a warm, welcoming vibe and friendly staff who make you feel right at home. They had a good selection of ciders and wines, which were all very reasonably priced. This is a relaxed, down-to-earth place that's everything a little village pub should be. Highly recommended.

Found this gem on our way to Glasgow from Dunnottar. Great service and great food. Small dining…read morearea and quaint decor that highlights the antiquity and charm of this old building and historic town. Make reservations of possible as this place is very popular with the locals and everyone that came in knew the wait staff and walked straight to their tables as if this is a weekly tradition. We got lucky someone graciously offered their table and eat in the small lounge area to enjoy their drinks. Food was amazing. I ordered chicken curry and was not disappointed. Great quality for a small unassuming restaurant in the Scottish countryside. Those I was with started more traditional and ordered pies, they all commented that the good was great. Highly recommend of you can make this a planned stop between major cities/attractions as you cruise through the countryside.

Recommended by a friend and it didn't disappoint. Great food and fantastic service. Hannah was…read morespot on with her recommendations and was a hoot to talk to. The sundae was amazing. You have to try this place.

Booked a table for 9 for lunch. Food and service was excellent. Only negative I would give this…read morerestaurant is allowing dogs in the restaurant, I am a huge animal lover but would prefer to not hear dogs barking during my entire lunch.

Not only a properly old traditional inn in a quaint market town, but also Camra Lanarkshire Pub of…read morethe Year 2016. Gerrin! Unfortunately I was in a lager mood, they have St Mungo on tap too though :) They do two-fers on pizzas, and a real carvery on Sunday, ie you can go up, and up, and up - I think I may have even bankrupted a couple of hotels in the past! We went for the main menu though, we all ordered the Highlander burger for a main, and two of us had meatballs (very similar to a tapas Albondigas as it turned out). Great, friendly service from the young waitresses. The meatballs were with us in no time. My father really liked his, I really liked mine as well, well except for the temperature, they were lukewarm at best. Unfortunately this only goes to prove they weren't cooked fresh, as my father's were hot. Tut tut! The flavours were great though, tight balls with a spiced tomato sauce with a cheesy layer, even the Spanish and Italians don't do them this good! And then the burgers, quite similar to the local legendary in HRC Glasgow, they had haggis and creamy whisky sauce on them, but also onions and mushrooms. Dare I say at least as good as the Hard Rock's in fact. The burger was tasty and held together well and the chips were nicely done. My only criticism would be the roll, it was a bit too quick to fall apart. A star off for the lukewarm starter and the roll integrity, but otherwise a great lunch!

A great scottish pub in the village of Dollar.The pub has a sister pub called the Mansfield which…read morebrews cask beer for both pubs and has been awarded the cask marque for both pubs.The pub is popular with hillwalkers fishermen and tourists. The inn offers freshly prepered meals which are served in the lounge which has two large open fires when needed.Friday night is quiz night and is the highligh of the week.

The Inn at Muckhart is in the Pool of Muckhart (not Dollar). It is so so great. Fabulous local…read morepub full of friendly local people. My husband and I ate there twice while visiting Dollar Academy. The service was top-notch. You order at the bar from a menu written on a chalkboard. The goat cheese salad is great. Highly highly recommend.

Great village pub with a superb restaurant serving a changing selection of meals. Recommendedread more