Specializing in healthy, nutritious German style rye breads, they've been perfecting their craft…read morefor over 68 years.
One of their distinguishing features is that they make their products with All Natural Spring Water.
Pretzels, bagels, buns, artisanal bread, strudels, coffee cakes, specialty cakes, cookies, pastries, danishes, baguettes, and loaves of bread. An entire room full of all sorts of bread. Cash only.
100% Sauerteig Rye
7 Grains
Bauens Schnitten (Farmers Rye Bread)
Jagdschnitten
Klosterbrot 1Lb
Klosterbrot 2Lb
Klosterbrot 4Lb
Leinsamen
Pumpernickel (Square)
Schinkenbrot
Sonnenblumenkerne 1Lb
Volkornbrot
Since 1957 this family owned and operated bakery has expanded its reach throughout North America where Dimpflmeier rye breads are available.
Alfons Dimpflmeier began it all, as a German breadmaster and Master Baker, he was a graduate of the famous Handelskammer in Munich. Alfons brought the art of German baking to Canada using centuries old bread recipes, he baked his rye breads in stone ovens the authentic way.
All of their bread is baked fresh daily using recipes passed down from generation to generation.
Note that photographs are forbidden inside the bakery.
They have one counter to purchase drinks and food.
Drinks include coffee, cappuccino, lattes. Bagel options are plain bagel, sesame bagel, everything bagel. Service is polite.
Dimpflmeir Bakery is a marvellous sight to behold! It's a little piece of Europe in Toronto. The tantalizing smell of freshly baked bread permeates the entire bakery. It feels like being in Charlie and the Chocolate Factory of breads. Everyone should visit this place at least once in their lifetime.