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Horizon Convention Center

4.0 (7 reviews)

Services - Horizon Convention Center

Catering

Venue rental

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Heavenly Creations Catering

Heavenly Creations Catering

(1 review)

Heavenly Creations catered my wedding this September and they did a great job. In the planning…read morestages they were the only caterer that worked to meet with us and give us suggestions in costs, selections, timing... basically everything we needed some direction on they were happy to help with. One caterer we contacted in March for our Sept wedding suggested we contact them again 2 or 3 weeks before our event. HCC was a welcome change of pace to work with people who had the knowledge and patience to work with us on our schedule. The amount of food they suggested (we served appetizers during our reception) seemed to be about spot on. I can't give a detailed review if the food because I didn't get a chance to eat much of it. But what I did eat was great and I heard mumblings of good things from our guests. But Jason was very helpful in getting everything set up during our event, making our food lines look great with the use of some extra linen, columns, and various boxes or something which added height along the buffet line. Couldn't be happier with what Heavenly Creations provided during our big day.

From the owner: We specialize in creating memorable experiences using all kinds of food! Our chef has over 25…read moreyears of professional experience in creating, cooking up, and serving delicious meals! With over 12 years of catering experience, our friendly staff can handle any event. Our menu was created with you in mind. We offer customized menu selections to meet the needs of your guests. We can accommodating all types of special dietary needs.

Once Upon A Plate Catering - Sliders

Once Upon A Plate Catering

(18 reviews)

Went to a wedding over the weekend and was stopped in the food line by a food prep person dressed…read morein a baseball cap with ratty hair sticking out the back side of it and a black colored tennis skirt outfit.. she dumped cheese, lettuce, and tomatoes into the salad bowl and then proceeded to mix it with her hands.. wearing gloves but mixing it on the table where we were supposed to be getting food from. I later found out this was Victoria Brewer. The famous.. owner. I didnt recognize her. How is she even still in business? Disgusting. I passed on the salad. And how about have a backup bowl, or prep at a back table and return the salad bowl.. or use utensils.. this was a classy wedding that Victoria Brewer was unprofessional and maybe no one else was aware of it or noticed but the DJ was getting his salad when she started dumping a bag of cheese on top of everything and swirling tomatoes around with her hands. Her catering is a negative 5 in my book. She is trash.

Several months ago we established ahead of time we wanted a venue that would allow us to bring in a…read morecaterer & bartender of our own. We found Hidden Hollow and they were wonderful. When interviewing Once Upon A Plate, they confirmed we could supply all liquor & 'rent' a bartender(s) from them. They have their catering license, not just a bartender license. We'd use them for all meals over the (3) days. Victoria was unresponsive. Two weeks prior, Victoria with Once Upon a Plate told us the venue wouldn't allow us to provide the alcohol. This was a lie! We saw the text conversation from the venue & Victoria. At this point, Victoria informed us they had to provide alcohol which would now be 8000! We went with a third party that saved the day 5000 less than this and they were a true pleasure to work with. Once Upon A Plate was to do the rehearsal, reception, day after b-fast/brunch. They were to serve wine/beer for the rehearsal and mimosa's for breakfast. Rehearsal: The food was terrible. The chicken and beef medallions had no sauce, dry, & not what was ordered. The green beans had absolutely no taste. They forgot the salad & said Victoria didn't tell them there was one. Reception: Very stressful ONLY because of the Caterer. They were to be at the venue at 5:00. Per Victoria they left at 3:30? Victoria answered no calls but obviously had her phone since she'd respond to texts. this was typical. Cocktail hour was at 7:00. They didn't show up until 6:20! Victoria text everything was ready & would be set up on time. When guests arrived in the cocktail area, there were NO appetizers. Our coordinator could not get the staff on site to respond to her. The servers simply ignored her!!! One adult and a teenager. Therefore I (MOB) intervened. They had the appetizers with the dinner buffet & said Victoria didn't tell them. They finally moved the food for appetizers after guests stood around for 15 minutes. Thank goodness for Bourbons & Brews mobile bartending. Appetizer's were actually enjoyable but you can't make a meal from jalapeño poppers. For dinner, we were to have a taco bar with chicken, chorizo, & pork. Our first taste test a year ago, they ordered it from a Mexican restaurant & passed it off as their food. We let them take another stab. After the second taste test, we knew exactly what was expected as did Victoria. We couldn't have been more clear & patient. After the head table & first table (35 people) the buffet was completely out of chorizo! more than 100 didn't have access. The pork was fair but not what we taste tested. The chicken was not what we taste tested & guests said it was awful! The chicken not only tasted terrible, it looked disgusting. Kinda like a cat regurgitated it after drinking a V-8. Guacamole? This was cut up avocados & most were brown. Very unappetizing. There was no salsa, only hot sauce. With a taco bar, meat & toppings go on a tortilla correct? In a world using common sense, tortillas would be at the front of the buffet? Originally the servers put it at the end after the meat and toppings. We said to move it. They then put it in the middle AFTER the meat. In what world do you put tortillas after meat or toppings? They then had an attitude when we requested they move it? Leftovers were to be bagged up and weren't. Expectation was set they were to cut the cake & they left!! The coordinator, myself, and a guest were left to cut it & serve it. Nothing like missing some of my daughter's reception. Breakfast: This was to start at 10:30 & they showed up 10:30. Most guests were on time and present. There was NO coffee which was to be provided. The server who showed up with her husband AND child said Victoria didn't tell her? OJ was in individual bottles? They were to serve mimosa's & didn't. Since mama server arrived with her hubby, it would make sense for her to stay & he run out for the coffee. Nope, they all left having a family reunion to get coffee. More than an hr later, they returned when guests were leaving. They left cleaning nothing up. The presentation were foil pans that were bent. The sliders were burnt & uncut. Syrup in single serve containers like you'd give five year olds. I can honestly say, DO NOT use this business unless you have no expectations and accept less than subpar service. The prior reviews of her not showing up concerned me but we thought it was during a difficult time and the bride had a friend that worked for them at one time. Needless to say, prior reviews weren't isolated & we are the fools for discarding them. All other vendors were incredible & tipped well. What concerns me most is all the Google reviews have been removed that clearly painted an accurate picture of this company. The review option now removed from Facebook. It was there a couple months ago. The name Once Upon Plate indicates a fairy tale experience. Unfortunately our food experience did not result in a happy ending.

Horizon Convention Center - venues - Updated May 2026

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